Voice Places
Send to Friend Print

Barolo Ristorante

Map
HopStop

View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Barolo Ristorante
 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1940 Westlake Ave. Seattle, WA 98101

206-770-9000 

Website 

Be the first to review Write A Review

advertisement

  • Italian
    Sun 4:30pm-10:30pm, Mon-Thu 11:30am-10:30pm, Fri 11:30am-11pm, Sat 4:30pm-11pm
    $$$
  • MasterCard, Visa, American Express, Discover
    Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Street, Valet
Description

Whoever designed the moody, dramatic lighting at Barolo Ristorante deserves a Tony Award. Chefs Michele Godina and Riccardo Simeone claim the restaurant showcases the cuisine of its namesake, the Barolo region in northwest Italy. They eschew the tomato sauces and rustic Mediterranean notes of southern Italy in favor of mushrooms, beans, bitter greens, and lots of northern Italian red wines.







Back to TopCritic News & Reviews | Write a Review
  • Seattle's 10 Best Caesar Salads

    Seattle's 10 Best Caesar Salads

    By Hanna Raskin | Mon, April 30, 2012

    The very first Caesar salad was a jerry-rigged dish with relatively few ingredients. According to family lore, Tijuana restaurateur Caesar Cardini whipped together coddled eggs, olive oil, Worcestersh... More »

  • Escapes From (and During) Downtown Shopping

    Escapes From (and During) Downtown Shopping

    By Maggie Dutton | Wed, November 21, 2007

    I am not a shopper. The words shoe and sale mean nothing to me. When it comes to shopping, I am 34 going on 3. I need bribes to even go near a department store on the weekend and big rewards for good behavior. This time of year, of course, that me... More »

  • Pretty on the Outside

    Pretty on the Outside

    By Jonathan Kauffman | Wed, December 20, 2006

    Whoever designed the moody, dramatic lighting at Barolo Ristorante deserves a Tony Award. A constellation of tiny halogen stars splays across the ceiling; the alabaster bar emits a lunar glow. A single white candle, set into the drippings of its ... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Antipasti
$12.00
Polipetti E Ceci
baby octopus, garbanzo beans, fresh herbs and wine reduction
$9.50
Mozzarella E Pomodori Con Extravergine Del Chianti
fresh mozzarella, tomatoes and basil with extra virgin olive oil from chianti
$12.00
Calamaretti Alla Griglia
marinated and grilled calamari
$13.00
Tartara Di Tonno In Salsa Di Zenzero E Erbe
tuna tartare, ginger glaze with organic copper mountain honey and french sea salt
$16.00
With One Ounce Of Maculan ‘torcolato’ Add $10.00
Fegato Grasso E Fagioli
foie gras with cannellini beans, candied wild black cherries, and thyme
$12.00
Mozzarella Di Bufala Campana, Arugola E Pomodorini
imported buffalo mozzarella with extra virgin olive oil, arugola and grape tomatoes
$13.00
Carpaccio Di Vitello Con Melange Di Tartufo Bianco
veal carpaccio with arugola, parmigiano, capers and truffle melange
$12.00
Lumache Al Barolo
baked escargot with butter and barolo
$12.00
Saltata Di Frutti Di Mare
clams and mussels sautéed in chardonnay, olive oil and garlic. one pound
$12.00
Calamari Saltati Leggermente Piccanti
sautéed calamari with capers, lemon and italian parsley
$15.00
Antipasto Misto
chef's whim of mixed antipasto
$10.00
Piatto Di Formaggi
assorted cheeses with marcona almonds and spicy house made chutney
$13.00
Tagliere Di Prosciutto
premium imported san daniele prosciutto plate
Soups
$6.50
Pasta E Fagioli
pasta with beans
$6.50
Farro E Lenticchie
spelt and lentil with organic spinach
Salads
$6.00
Insalatina Olio, Aceto E Goccia Di Limone
organic baby greens, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano
$8.00
Cuore Di Romana Grigliata
grilled romaine heart with caesar dressing, shaved reggiano
$8.00
Rucola, Radicchio E Scarola Belga Con Noci Zuccherate
belgium endive, arugola and radicchio with caramelized walnuts
$8.00
Finocchio E Verdurine Al Profumo Di Tartufo Bianco
fennel and greens with white truffle dressing
$8.00
Insalata Di Pomodori Organici
vine-ripened beefsteak tomatoes and gorgonzola dolce
Le Paste
$19.00
Tortelloni Alla Piemontese
fresh homemade pasta filled with porcini mushrooms. truffle-leek sauce
$19.00
Gnocchi Al Fagiano
house made gnocchi with braised pheasant
$16.00
Spaghetti Con Gamberoni E Arugola
spaghetti with wild florida ‘red royal prawns’ and arugola. organic cherry tomatoes
$16.00
Gnocchi In Tegamino Con Mozzarella Fresca
house-made gnocchi with fresh mozzarella, basil and fresh tomato sauce
$18.00
Fettuccine Al Ragú Di Coniglio
homemade fettuccine with braised organic rabbit meat and organic cherry tomatoes
$17.00
Ravioli Del Giorno
house made ravioli of the day
$19.00
Tagliatelle Alle Olive Nere Con Funghi
homemade black olive-infused pasta with wild washington chanterelle mushrooms and grape tomatoes
$18.00
Rigatoni Al Ragu’ D’agnello
rigatoni with organic leg of lamb ragú, parmigiano, and fresh herbs
$24.00
Spaghetti Con Polpa Di Granchio
spaghetti with fresh dungeness crab meat, organic cherry tomatoes, extra-virgin olive oil white wine and garlic
Carne E Pesce/meat And Fish
$23.00
Vitello Al Tartufo Nero
100 % natural, hormone-free veal scaloppine with black truffle and lemon
$19.00
Maiale Al Vino Siciliano
natural pork tenderloin with sicilian wine and gorgonzola dolce
$21.00
Mahi All’aqua Pazza
mahi mahi with spicy organic cherry tomatoes
$36.00
Costolette Di Agnello All’amarone
new zealand rack of lamb with cherries and amarone wine sauce
$38.00
Filetto Al Barolo
100% natural, hormone and antibiotic-free 28-day aged angus beef tenderloin. barolo wine sauce
$34.00
Ossobuco Di Vitello
100 % natural, hormone-free braised veal shank with saffron risotto
$28.00
Branzino Con Verdure E Patate
seared chilean sea bass with braised greens and fingerling potatoes
$25.00
Capesante Al Puré Di Porcini
pan-seared wild cape cod scallops with porcini mushroom purée
$35.00
Risotto All’aragosta
maine lobster tail risotto
Contorni/sides
$5.00
Sautéed Spinach
with butter and lemon
$5.00
Risotto Ai Funghi
cooked ‘al dente’ only
Dolci Fatti In Casa/homemade Desserts
$7.00
Torta Di Formaggio Al Balsamico Invecchiato
cheesecake with aged balsamic
$7.00
Pera Al Vino Bianco E Cioccolato
poached pear with chocolate and hazelnut gelato
$7.00
Seasonal Fruit Sorbet With Grappa
$7.00
Cuore Di Cioccolato
chocolate tortino with vanilla sauce
$7.00
Tiramisú
$7.00
Crème Brulée
$7.00
Sorbetti
$10.00
Piatto Di Formaggi
select artisan cheese with marcona almonds and spicy house-made chutney

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy