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Barolo Ristorante

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Barolo Ristorante
  

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1940 Westlake Ave. Seattle, WA 98101

206-770-9000 

http://www.baroloseattle.com  

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1940 Westlake Ave. Seattle WA 98101

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  • Italian
    Sun 4:30pm-10:30pm, Mon-Thu 11:30am-10:30pm, Fri 11:30am-11pm, Sat 4:30pm-11pm
    $$$ $$$
  • MasterCard, Visa, American Express, Discover
    Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Street, Valet
Description

Whoever designed the moody, dramatic lighting at Barolo Ristorante deserves a Tony Award. Chefs Michele Godina and Riccardo Simeone claim the restaurant showcases the cuisine of its namesake, the Barolo region in northwest Italy. They eschew the tomato sauces and rustic Mediterranean notes of southern Italy in favor of mushrooms, beans, bitter greens, and lots of northern Italian red wines.








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Back to TopMenu
Dinner Menu
Antipasti
$13.00
Gamberoni Con Menta E Peperoncino
wild florida white prawns, fresh mint, red pepper, ’corto’ extra virgin olive oil
$13.00
Tagliere Di Prosciutto Di Parma ‘riserva’
premium imported prosciutto from parma. aged 24 months
$12.00
Mozzarella E Pomodori Con Extra Vergine Del Chianti
fresh mozzarella, vine-riped tomatoes, basil,extra virgin olive oil, reduced balsamic
$8.00
Pasta E Fagioli
pasta and beans soup
$8.00
Lenticchie E Spinaci
lentil with organic spinach soup
$13.00
Calamaretti Alla Griglia
marinated and grilled calamari
$13.00
Tartara Di Tonno In Salsa Di Zenzero E Erbe
tuna tartare, ginger glaze with organic copper mountain honey and french sea salt
$18.00
With One Ounce Of Maculan ‘torcolato’ Add $10.00
Fegato Grasso E Fagioli
foie gras with cannellini beans, candied wild black cherries, and thyme
$13.00
Polipo Con Patate
pacific octopus, organic fingerling potatoes, gaeta olives, capers fresh herbs
$12.00
Carciofo Stufato All’olio D’oliva
braised organic jumbo artichoke, shaved parmiggiano, frisee and extra virgin olive oil del chianti
$13.00
Carpaccio Di Vitello Con Melange Di Tartufo Bianco
veal carpaccio with arugola, parmiggiano, capers and truffle melange
$12.00
Lumache Al Barolo
baked escargot with butter and barolo sauce
One Pound $13.00
Saltata Di Frutti Di Mare
clams and mussels sautéed in chardonnay, olive oil and garlic
$13.00
Calamari Con Farro
sautéed calamari with capers, grape tomatoes, kalamata olives, farro abruzzese
$15.00
Antipasto Misto
chef's whim of mixed antipasto
$11.00
Piatto Di Formaggi
assorted cheeses with marcona almonds and spicy house made chutney
Salads
$8.00
Insalatina
organic ‘babe family farms’ green and red leaf head lettuce, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano
$10.00
Barbabietole Gialle
golden beet salad, goat cheese, house-candied hazelnuts
$9.00
Foglioni Di Romana Grigliati
grilled romaine heart with caesar dressing, shaved reggiano
$9.00
Rucola, Radicchio E Scarola Belga
belgium endive, rucola and radicchio with caramelized walnuts
$14.00
Burrata Con Finocchio, Limone E Pomodorini
imported fresh burrata, fennel, lemon juice, grape tomatoes, olive oil
$9.00
Insalata Di Pomodori Organici
vine-ripened organic tomatoes and gorgonzola dolce
Le Paste
high quality, locally made fresh gluten free pasta is available upon request with all sauces. add $3
$20.00
Tortelloni Piemontese
fresh homemade pasta filled with porcini mushrooms. truffle-leek sauce
$19.00
Gnocchi Al Fagiano
house-made gnocchi with braised pheasant
$16.00
Spaghetti Alla Carbonara E Zucchine
spaghetti with cage free eggs, organic baby zucchini and pork belly
$16.00
Gnocchi Con Mozzarella Fresca
house-made gnocchi with fresh mozzarella, basil and fresh tomato sauce
$22.00
Fettuccine Al Ragú Di Coniglio
homemade fettuccine with braised organic rabbit meat and organic cherry tomatoes
$20.00
Penne Con Salmone E Carpaccino Di Capesante
penne pasta, yukon river smoked salmon, grilled wild scallop carpaccio, light cream
$18.00
Ravioli Del Giorno
house-made ravioli of the day
$19.00
Rigatoni Al Ragu’ D’agnello
rigatoni with organic leg of lamb ragú, parmiggiano, and fresh herbs
$24.00
Spaghetti Con Polpa Di Granchio
spaghetti with fresh dungeness crab meat, organic cherry tomatoes, extra-virgin olive oil, white wine and garlic
Contorni
small plates for the table
$7.00
Sautéed Organic Spinach
with olive oil
$8.00
Red Wine And Goat Cheese ‘arborio’ Risotto
$9.00
Ahi Tuna ‘crudo’
$5.00
Ratto Farms
(willamette, oregon) radish ‘crudo’. sicilian extra virgin, sea salt
$10.00
Octopus Salad
Second - Main Course
$23.00
Vitello Al Tartufo Nero
100 % natural, hormone-free, humanely raised, veal scaloppine with black truffle and lemon
$20.00
Saltimbocca Di Pollo
organic washington chicken breast stuffed with prosciutto, sage, robiola cheese
$26.00
Controfiletto Di Manzo Ai Funghi Selvatici
100% natural harris ranch black angus top sirloin, seasonal wild mushrooms
$39.00
Costolette Di Agnello All’amarone
natural new zealand 20 oz rack of lamb, candied cherries and amarone wine sauce
$42.00
Filetto Al Barolo
100% natural, hormone and antibiotic-free 28-day aged angus beef tenderloin. barolo wine sauce
$34.00
Ossobuco Di Vitello
100% natural, hormone-free braised veal shank with saffron risotto
$28.00
Branzino Con Verdure E Patate
msc-certified seared chilean sea bass with braised greens and fingerling potatoes
$26.00
Capesante Al Puré Di Peperoni Piccanti E Pancetta Affumicata
pan-seared wild cape cod scallops with red roasted pepper puree and smoked pork belly
$35.00
Risotto All’aragosta
maine lobster tail risotto
Homemade Desserts
$7.00
Cheesecake
with aged balsamic
$7.00
Poached Pear
with chocolate and hazelnut gelato
$7.00
Seasonal Fruit Sorbet With Grappa
$7.00
Chocolate Tortino With Vanilla Sauce
$7.00
Tiramisú
$7.00
Crème Brulée
$7.00
Sorbetti
ask about today’s selection
$10.00
Piatto Di Formaggi
select artisan cheese with marcona almonds and spicy house-made chutney

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