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You're parked next to an Office Depot, but have no allusions, Barolo isn't some link in a soulless Italian chain. Its fans laud it as "real Italian," which to them means lighter on the palate plates done traditionally and within view of the open kitchen with olive oil, garlic, tomatoes, and fresh herbs.
Barolo Cafe is probably the most expensive restaurant I'll ever review in this column, a place where dinner for two will set you back 50 bucks. But everything else about this charming trattoria screams dive: the banter between the owner and... More »
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