Barking Dog Alehouse

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705 N.W. 70th St. Seattle, WA 98117

206-782-2974

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Cuisine(s): Breakfast, Pacific Northwest

Hours: Sun,Sat 11am-11pm, Mon-Fri 11am-10pm

Price: $
Payment Types: All Major Credit Cards, cash, ATM/Debit

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch
Alcohol: Full bar, Pitchers

Reservations: Not Accepted

Parking: Street

Description

With pints from Mac & Jack's, Hale's, Elysian, Snoqualmie, Diamond Knot, Georgetown, and Maritime breweries on its $3.50 happy-hour draft list, the Barking Dog Alehouse is the perfect place to get intimately acquainted with Seattle's local breweries. The Barking Dog also offers an extensive single-malt Scotch menu and a large selection of hard ciders. And with an outdoor seating area-simple wooden picnic benches and a stand-up bar looking out at its residential neighbors-the Barking Dog serves as an obvious place to tie up Fido, should you find yourself developing a bit of a thirst as you walk by.

Where to Drink With Your Kids

By Mike Seely | Wed, February 08, 2012

Let's say you're running errands with your 6-year-old daughter in just about any American city—St. Louis, for example—and, upon peering through a tavern window, you notice that a college basketball game you're interested in is tied with less than ... More »
Reacquaint Yourself With Seattle Brews at Barking Dog

By Jess Thomson | Wed, June 27, 2007

With pints from Mac & Jack's, Hale's, Elysian, Snoqualmie, Diamond Knot, Georgetown, and Maritime breweries on its $3.50 happy-hour draft list, the Barking Dog Alehouse is the perfect place to get intimately acquainted with Seattle's local breweri... More »
Ballard

By | Wed, April 21, 2004

You've come a long way, Ballard. Lately, the land of lutefisk and fish and chips has been as much a Mexican food mecca and even a fine-dining destination. It seems the neighborhood that showed Seattle how to pickle a herring knows a thing or two a... More »
Brew Food

By Roger Downey | Wed, March 17, 2004

In these parts, beer is serious business. Too damn serious to be much fun, sometimes. Our region's periodic showcases of the brewer's art are cases in point: milling crowds of serious sippers shuffling from one sample table to the next, souvenir 3... More »
Reason to Howl

By Roger Downey | Wed, December 03, 2003

Every week a dozen taverns open and close around the Sound, and for the most part it's hard to distinguish the openers from the closers. But last week a tavern opened in a no-frills neighborhood in northern Ballard that is already marked to make a... More »

Main Menu

Appetizers

$9.95
Add Chicken $2.00

Black Bean Nachos
fresh made corn tortilla chips covered in warm black beans, melted cheddar jack cheese green onions, tomatoes. topped with sour cream and house-made pico de gallo.

Cheese $6.95
With Chicken $8.95

Quesadilla
flour tortilla grilled and filled with a seasoned, grilled chicken breast, cheddar jack cheese, green onions and homemade pico de gallo. served with sour cream and salsa.

Small Plate $7.95
Large Plate $12.95

Chicken Drummettes
marinated in an asian spice blend and fresh lime juice then lightly breaded and fried. choice of hot chili sauce or ranch dressing.

$4.75

Waffle Fries
potatoes cut waffle style, fried in canola oil and sprinkled with sea salt.

$4.75

Tofu Fries
tofu cut french fry-style, flash fried. your choice of sweet thai orange-chili sauce or hot chilli sauce.

Cup $3.95
Bowl $5.95

Chili Con Carne
this old american classic is loaded with beans, vegetables, assorted chilies, spices and, of course, carne.

Cup $2.95
Bowl $4.95

Soup Of The Day

$3.95

Chips With Pico De Gallo
corn tortilla chips made fresh daily with a side of house made salsa.

Sandwiches

$8.95

The “barking Dog”
bockwurst simmered in ipa, then grilled and topped with sauerkraut and stone ground mustard served in a toasted roll.

$9.95

Chicken Sandwich
grilled chicken breast topped with cheddar cheese, caramelized onions and bacon then served on a hoagie with lettuce, tomatoes, pickles and onions.

$10.95

Halibut Sandwich
thick cut halibut dipped in a pale ale batter then rolled in japanese bread crumbs. served on a hoagie roll loaded with the works.

$10.95

Alehouse Burger
a 10 ounce all natural, hormone-free and regionally raised beef burger grilled with our own signature spice rub topped with cheddar cheese, caramelized onions, and bacon then served with lettuce, tomatoes, onions, and pickles on a sesame seed bun.

$9.95

Portabello Mushroom Burger
a large marinated mushroom cap grilled and topped with warm goat cheese and sautéed spinach then served on a toasted sesame seed bun with lettuce, onions and fresh tomatoes. suggested wine: clive syrah

$9.95

Garden Burger
a vegetarian alternative style burger grilled with cheddar cheese on a sesame seed bun served with the works.

$8.95

French Dip
tender roast beef thinly sliced and marinated in porter ale then seared and topped with melted cheddar cheese served with au jus on a toasted hoagie.

Pizzas

$11.95

Cheese Pizza
tomato sauce with baked mozzarella.

$13.95

Classic Pepperoni
great pepperoni and fresh mozzarella. suggested wine: barra vineyards zinfandel

$14.95

Mushroom & Goat Cheese
crimini mushrooms headline this pie with caramelized onions, goat cheese, mozzarella cheese and tomato sauce.

$15.95

Sicilian Pizza
prosciutto ham, mozzarella and herb marinated grape tomatoes all drizzled with a balsamic reduction. suggested wine: lagar alto tempranillo

$16.95

Genoa Pizza
grilled chicken, basil pesto, grape tomatoes, crimini mushroom and mozzarella. suggested wine: callaway chardonnay

Salads

$10.75

Fiesta Chicken Salad
seasoned grilled chicken breast, warm black beans, cheddar jack cheese, romaine, green onions and fresh pico de gallo tossed in traditional tinga vinaigrette topped with spicy tortilla crisps. suggested wine: las rocas granacha

$9.95

Caesar Salad
grilled chicken breast served over romaine lettuce and tossed with a house-made creamy caesar dressing. topped with parmesan cheese and croutons.

$10.95

Seasoned Tri Tip Steak Salad
our tri tip steak is slow marinated with fresh herbs and grilled to order. served on a bed of mixed baby spring greens & lightly tossed in our tomato-basil vinaigrette. topped with red onions, parmesan cheese and fresh grape tomatoes. suggested wine: sonoma merlot

$10.95

Ballard ‘blues’ Salad
fresh cut romaine, spinach and grape tomatoes tossed with a blue cheese vinaigrette and served with a marinated grilled chicken breast. topped with spiced walnuts. suggested wine: 14 hands cabernet sauv.

$10.95

Halibut Colorado
halibut marinated in a guallijo mole, seared then placed on a bed of romaine tossed in a cilantro-lime vinaigrette with grape tomatoes, red onion and granny smith apples.

$4.95

Mixed Greens Salad
fresh baby spring greens tossed with roma tomatoes and sliced red onion.

Entrees

$14.95

Halibut & Chips
halibut dipped in a seasonal pale ale batter then hand rolled in japanese bread crumbs. served with waffle fries and house-made tartar sauce. great with any ipa!

$13.95

Homestyle Meatloaf
lean ground beef, onions, celery, balsamic vinegar and a special blend of spices, oven baked and topped with our own mushroom gravy. served with roasted garlic mashed potatoes and seasonal vegetables.

$15.75

Bleu Cheese And Fig Ravioli
dried fig and bleu cheese filled ravioli tossed in a flavorful brown butter, tomato, basil, garlic, shallot and white wine sauce topped with shredded parmesan cheese. suggested wine: las rocas granacha or lagar alto tempranillo

$14.95

Chicken Pesto Penne
pan seared chicken breast with fresh basil, grape tomatoes, garlic, parmesan cheese and fresh lemon juice then tossed in a white wine pesto cream sauce with penne pasta. suggested wine: alas cumbres sauv. blanc

$13.95

Pasta Alla Puttanesca
in the spirit of the ‘good woman’. olives, capers, garlic, tomatoes and basil are sautéed and then tossed with penne. suggested wine: la rocas granacha

$16.95

Grilled Pork Chop
our pork chop is marinated in all spice and maple syrup then grilled to order. served with roasted garlic mashed potatoes and seasonal vegetables then drizzled with a sweet and sour apple reduction and topped with fried leeks. suggested wine: belleruche côtes-du-rhône

$17.95

Chicken Saltimboca
porcini mushroom dredged chicken breast, stuffed with fresh sage, prosciutto and smoked gouda is pan seared and covered in a rich sherry wine sauce and topped with fried onions. served with roasted garlic mashed potatoes & seasonal vegetables. suggested wine: catena chardonnay

$19.95

Seared Tri Tip Steak
tri tip steak is quickly pan seared then covered with a crimini mushroom and bleu cheese pan sauce and served with roasted garlic mashed potatoes and seasonal vegetables. suggested wine: sterling meritage

Desserts

$6.95

Crème Brulèe
the classic, but with custard subtly infused with lemongrass and ginger.

$5.95

Chocolate Walnut Brownies
choc full of chocolate and nutty goodness! a la mode add a $1.

$5.95

Apple Flautas
granny smith apples cooked with rum, cinnamon and sugar then wrapped in pastry and deep fried until golden and crispy. topped with ice cream and caramel.

$5.95

Cheese Cake
vanilla and malibu rum infused cheese cake with an oreo cookie crust covered with chocolate ganache.

$5.95

Raspberry Framboise Float
the usual float but cranked up a notch with the famous belgian raspberry malt beverage “lindemans framboise”.

$3.95

Chocolate Sundae
speaks for itself.

$3.25

Classic Coke Float

Looking for another city?

Barking Dog Alehouse

705 N.W. 70th St. Seattle, WA 98117

206-782-2974

Description

By Mike Seely | Wed, February 08, 2012

By Jess Thomson | Wed, June 27, 2007

By | Wed, April 21, 2004

By Roger Downey | Wed, March 17, 2004

By Roger Downey | Wed, December 03, 2003