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Barclay Bar & Grill

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111 E. 48th St. New York, NY 10017-1222

212-906-1400 

http://www.ichotelsgroup.com/intercon...  

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111 E. 48th St. New York NY 10017-1222

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  • American, Traditional
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Back to TopMenu
Main Menu
Appetizers
$18.00
Prince Edward Island Mussels
shallots, white wine, parsley, parmesan fries
$20.00
Charcuterie Platter
selection of local and european cured meats french country pate dijon mustard, cornichons, olives
$25.00
Seared Hudson Valley Moullard Duck Foie Gras
cabbage, pancetta, raisin brioche, maple syrup reduction
For 3 Cheeses $22.00
For 5 Cheeses $35.00
New York Farm Cheese Selection
assorted soft and hard local cheeses josephine’s feast organic plum preserves scented with rosemary
Soups
$10.00
French Onion
caramelized onions, gruyere
$12.00
Vichyssoise
chilled leak and potato soup salted cod fish, salsa, sturgeon caviar
$10.00
Du Jour
prepared daily
Salads
$14.00
House
organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes manchego, organic white balsamic vinegar extra virgin infused lemon olive oil
$16.00
With Organic Grilled Free Range Chicken $22.00
With Grilled Shrimp $24.00
Caesar
romaine lettuce, house caesar dressing marinated anchovies, parmesan shavings brioche croutons
$25.00
Gourmande
smoked duck breast, quail eggs, roasted pine nuts french green beans, ginger infused olive oil dijon mustard vinaigrette
Meat
$22.00
Roasted Cornish Game Hen
wild mushrooms, grapes, tarragon jus
$36.00
Herb Crusted Colorado Rack Of Lamb A La Provencal
pepper ragout, socca nicoise, garlic jus
$45.00
Meyer Ranch Black Angus Tournedos Rossini
8 oz, grilled asparagus, foie gras morel & truffle port sauce
$28.00
Meyer Ranch Black Angus “steak Frites”
12 oz, shallot confit, bordelaise sauce parmesan fries
$17.00
Natural Smoked Ham & Gruyere Crepes
sauce mornay
Fish
$32.00
Pan Seared Wild Mediterranean Bronzino
caramelized fennel compote, sautéed organic vegetables
$32.00
Roasted Pistachio-crusted Halibut
mini ratatouille, pesto cream sauce
$39.00
Bouillabaisse De Marseille
"specialty of executive chef serge" classic shellfish and fish stew bronzini, red snapper, shrimp, mussels, clams rouille, garlic crostini, parmesan
$28.00
Maine Diver Sea Scallops
asian relish, lime & lemon grass butter
Vegetarian
$19.00
Vegetable Crepes
grilled organic vegetables, tomatoes, kalamata olive salsa
$19.00
Organic Grilled Vegetables
tzatziki, pita bread
Side Dishes
$8.00
For 3 $20.00
Side Dishes
grilled portobello mushroom, sautéed asparagus buttermilk mashed potatoes, parmesan fries jasmine steamed rice, spinach with garlic and butter sautéed fingerling potatoes

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