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This hip neighborhood spot succeeds for the same reason the team's other two venues (Pubbelly and Pubbelly Sushi) have prospered: chef-driven, value-friendly food and drink in a convivial and casual environment. Like a great actor, Barceloneta doesn't strain to achieve authenticity but reflects real Spanish cuisine through its own natural perspective. "Mercat" selections include Spanish cheeses -- from Manchego to Mahón at $5 per ounce -- and charcuterie such as jamón ibérico and Serrano ham. Better value comes via meats and fish grilled simply, such as a juicy eight-ounce skirt steak from Meyer Ranch or a meaty octopus tentacle from Spain for $15 each. Heartier bistro courses include the traditional (tortilla española); traditional with a twist or two (chorizo a la sidra with added apples and creamy Valdeón blue cheese); and Ferran Adrià-inspired wonders such as octopus, chorizo, piquillo peppers, and tomato confit beneath a rich, delicate potato foam speckled with smoky pimentón de la Vera and drizzled with chorizo oil. Wow. Great Spanish wines, beers, and cocktails contribute to the good times. Barceloneta is an ideal spot to sit for a poet's dinner: glass of Tempranillo, Manchego cheese, and some of that crusty $2 bread. In fact, this is an ideal spot for dinner, period.
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Miami... More »
For those people who think that brunch can only be defined by eggs benedict, waffles, and mimosas, the joke's on them. In the past year and a half, the Magic City has erected a handful of new restau... More »
Fans of Pubbelly and Pubbelly Sushi rejoice - the empire is about to introduce its newest endeavor: PB Steak. Andreas Schreiner, Sergio Navarro and Jose Mendin, the trio who've created a whopping five... More »
Martin Calero, bartender at Barceloneta and mastermind behind New Times' 2012 Best Bloody Mary, generously explained the magic behind a great bloody mary. The first component is quite simple: fre... More »
Johnson & Wales University and Miami Spice have gotten together to reward you for what's probably your most annoying habit ...taking pictures of your dinner and then tweeting them. Hey, we do it a... More »
The bloody mary at Barceloneta ($12) is as unique as many of the small plates of Catalan cuisine served at this Spanish bistro. What makes it so is the blending of this cocktail's traditional ingredients -- vodka, tomato juice, and sundry seasonings -- with gazpacho, the famed chilled tomato-cucumber soup from Andalusia. The coupling of these refreshing liquids is as explosively spicy as Russell Brand and Katy Perry. Scratch that. The pairing of gazpacho and bloody mary is as... More »
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