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Barceloneta Spanish Bistro & Mercat

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1400 20th St. Miami Beach FL 33139

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  • Brunch, Latin, Latin American
    Dinner Mon-Sat 6 p.m.-midnight, Sun 6-11 p.m.; brunch Sun noon-3 p.m
    $$$$ $$$, $$$$
    All Major Credit Cards, cash
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Wheelchair Accessible
    Brunch, Dinner
    Beer/Wine
  • Not Accepted
    Meters, Valet
Description

This hip neighborhood spot succeeds for the same reason the team's other two venues (Pubbelly and Pubbelly Sushi) have prospered: chef-driven, value-friendly food and drink in a convivial and casual environment. Like a great actor, Barceloneta doesn't strain to achieve authenticity but reflects real Spanish cuisine through its own natural perspective. "Mercat" selections include Spanish cheeses -- from Manchego to Mahón at $5 per ounce -- and charcuterie such as jamón ibérico and Serrano ham. Better value comes via meats and fish grilled simply, such as a juicy eight-ounce skirt steak from Meyer Ranch or a meaty octopus tentacle from Spain for $15 each. Heartier bistro courses include the traditional (tortilla española); traditional with a twist or two (chorizo a la sidra with added apples and creamy Valdeón blue cheese); and Ferran Adrià-inspired wonders such as octopus, chorizo, piquillo peppers, and tomato confit beneath a rich, delicate potato foam speckled with smoky pimentón de la Vera and drizzled with chorizo oil. Wow. Great Spanish wines, beers, and cocktails contribute to the good times. Barceloneta is an ideal spot to sit for a poet's dinner: glass of Tempranillo, Manchego cheese, and some of that crusty $2 bread. In fact, this is an ideal spot for dinner, period.








Back to TopMiami New Times Critic News & Reviews | Write a Review
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  • Barceloneta\'s Mixologist Martin Calero: The Magic Behind the Gazpacho Bloody Mary

    Barceloneta's Mixologist Martin Calero: The Magic Behind the Gazpacho Bloody Mary

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  • 2012 | Best Bloody Mary

    The bloody mary at Barceloneta ($12) is as unique as many of the small plates of Catalan cuisine served at this Spanish bistro. What makes it so is the blending of this cocktail's traditional ingredients -- vodka, tomato juice, and sundry seasonings -- with gazpacho, the famed chilled tomato-cucumber soup from Andalusia. The coupling of these refreshing liquids is as explosively spicy as Russell Brand and Katy Perry. Scratch that. The pairing of gazpacho and bloody mary is as... More »

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