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2442 Hyperion Ave. Los Angeles, CA 90027

323-662-2442 

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  • Tapas, Wine Bar
    Fri-Sat 6pm-1:30am, Sun-Thu 6pm-12am
    $$$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Smoking, Wheelchair Accessible
    Dinner
    Beer/Wine
  • Accepted
    Valet
Description







Back to TopAwards | Visit the Best Of Website

  • 2009 | BEST HAPPY HOUR WITH DUCK-FAT POPCORN

    If you beg for it, it will come: a questionable lesson, proven effective at Barbrix. The Silver Lake wine bar/restaurant is bringing back happy hour on not just one but three nights every week, after an "overwhelming response" to the first happy-hour event. From 6 to 7 p.m. on Monday, Tuesday and Wednesday, glasses of already reasonably priced beers and wines will be half-off at the bar. And chef Don Dickman's duck fat–popped fennel-pollen popcorn will be available for $1. Happy hour,... More »

Back to TopCritic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • Jung at Heart
       (0)    (0)

    Jung at Heart | Los Angeles, CA | 15 Reviews

    | Sat, September 12, 2009

    Had some fabulous small tastes at this jumping new Silver Lake wine bar last night. Sat on the patio amidst a happy, hip crowd and just kept tasting and tasting. It's super reasonable for such gourmet fare and the wine is, too -- no glasses over $10. Two of us sampled the skirt steak, fig salad with goat cheese, cauliflower salad, crisp squash, crostini and spicy polenta. Don't even talk about the ginger berry shortcakes. I hear fab things about the arancini and scallops. I'm going' back as soon as I can!

Back to TopMenu
Main Menu
First
$5.00
Marinated Itallan Olives
$5.00
Marinated Spanish Olives
$5.00
Maarinated Spanish Boquerrones
$7.00
Cantlmpalltos
tiny spanish sausages with barbrix cider mustard
$7.00
Crostini Misti
tuscan chicken liver with pickled red onion rapini pesto and burrata smoked salmon with dill mustard sauce
Vegetables
$7.00
Bllstered Shishito Peppers
murray river pink salt
$12.00
Fried Squash Blossoms With Mint Ricotta
oven dried toamto
$7.00
Grilled Polenta
alba, shitake and oyster mushrooms and creamy gorgonzola fonduta
$7.00
Cauliflower And Snap Pea Hash
$7.00
Grilled Broccolini
chili, garlic, lemon aioli
Salads
$10.00
Burrata
baked eggplant marinara
$9.00
B.l.t.salad
tamworth heritage bacon, hearts of romaine , cherry tomatoes and butter milk poppyseed dredding
$10.00
Pickled Beet Salad
fava beans, kumquat, pistachio, horseradish cream fraiche
$10.00
Garilled Back Mission Flg Salad
stuffed with gorgonzola, wrapped in speck watercress, walnuts and balsamico
$9.00
Ferro Salad
brentwood corn, cherry tomatoes, avocado feta and lemon basil
Fish And Meat
$11.00
Steamed Manlla Clams
thai basil - spicy chili butter
$16.00
Grilled Arctic Char
salad of green beans, wax beans and red potato aleppo aioli
$16.00
Pan Seared Maine Sea Scallops
dill yogurt sauce
$15.00
Pappardelle Pasta With Rabbit Ragu, Sageand Olives
pecorino romano
$12.00
Wild Boar Bratwurst
spiced red cabbage, whole grain mustard
Desserts
$7.00
Adria's Favorite Ginger Shortcake
berry compote and whipped cream
$7.00
Torta Della Nonna
italian cream pie with pine nuts
$7.00
Sweets For The Soul Brownie
white and dark chocolate chips and cream
$7.00
Nutella Creme Brolee
$7.00
Dulce De Leche Bread Pudding
chocolate covered almonds and rum sauce

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