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Barbarella Bar

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2609 N. Hyperion Ave. Los Angeles, CA 90027

323-644-8000 

Website 

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  • American, Eclectic, Mediterranean, Seafood, Steakhouse
    Sun-Thu 4pm-11pm, Fri-Sat 4pm-2am
    $$
    All Major Credit Cards, cash
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner
    DJs
  • Full bar
    Accepted, Online Reservations Available
    Valet
Description

Barbarella's quirky/sexy decor attempts to capture the mood and imagery -- if not the spacey settings -- of its namesake (the sci-fi flick starring Jane Fonda), and, for the most part, it succeeds. Owner Anat Escher (other property: the Bungalow Club on Melrose) has brought a new kind of atmosphere to the Silver Lake spot formerly known as Zen Sushi. Chandeliers, studded tables and chairs, Pop Art and industrial touches make for a spacious setup that manages to feel cozy even when the place is empty. Historical figures like Abe Lincoln and John F. Kennedy find themselves cheekily juxtaposed with images of Marilyn Monroe and Wonder Woman in the spacious lounge, which includes a totem-like cluster of candles burning under an elaborate chandelier. There's more seating at bar and tables by the large front windows, which open up to a sidewalk patio. Fun, fresh and fruity cocktails including fusion drinks like Ginger Cucumber martinis ($10 for 10 oz.) plus local artisanal beer brews and 24 microbrews from all around the world make Barbarella's "neighborhood bar & kitchen" a great spot to imbibe. Food includes standard appetizer fare like tartar-and-cheese plates. The weekend happy hour runs from noon to 4 p.m. on Saturdays and Sundays and includes low-price appetizer, burgers and ribs. In addition to an expanded roster of live-music bookings, DJs wax fantastic every week at the no-cover confab Vinyl Thursdays.







  • Vinyl Thursday

    Vinyl Thursday

    9:00 p.m. every Thu.

  • The Laura Palmer Comedy Hour

    The Laura Palmer Comedy Hour

    8:30 p.m. first Tue. of every month

    Hosted by Chuck Watkins, who brings some solid talent. This week: Chris Fairbanks, Chip Pope, Mary Mack, Eli Olsberg, Eric Krug, others.

  • 2009 | BEST HAPPY HOUR THAT JANE WOULD BE FONDA

    Barbarella, the Silver Lake bar that tends to fill up with people who don't live in Silver Lake (what is L.A.–speak for "bridge and tunnel crowd" Maybe "310s") is actually a welcoming spot at the blue-plate-special hour, when seats are plenty, the TVs show cheesy '80s videos you can actually hear, and the lovely tuna tartare is half price. Better still, the 10-ounce martinis are only 6 bucks and come in such silly versions as Key Lime Pie and Creamsicle. Try the Cucumber. 609 N.... More »

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Dinner Menu
Starters
$9.00
Fig Bruschetta
pistachio butter & red wine figs
$11.00
Burrata bruschetta
prosciutto, sundried tomato pesto
$11.00
Hummus
teriyaki mushrooms & hot pita
$12.00
Tuna Tar Tar
ahi tuna, shallots, jalapeños, avocado, won ton chips
$12.00
Slider Trio
roasted tomato, blue cheese melt, caramelized onions
$10.00
Baked Brie
caramelized pears, compote, honey & crustini
$11.00
Calamari Fritti
marinara, toasted garlic & banana peppers
$13.00
Mac & Cheese
Greens
$9.00
Arugula
lemon vinaigrette, manchego, candied pecans
$10.00
Caprese
california market tomatoes, fresh basil & burrata
$9.00
Summer Salad
croutons, tomatoes, cucumbers, olives, feta
Meat
 
Salami, Genoa
 
Salami, Finocchiona
 
Jamon Serrano
 
Prosciutto Di Parma
 
Coppa
Cheese
Each $5 / Selection Of Three $14 Comes With Fruit Compote & Caper Berries
 
Midnight Moon
goat, california
 
Bermuda Triangle
goat, california
 
Nicasio Reserve
cow, california
 
Grande Ewe
sheep, holland
 
Mahon
cow, spain
 
Blue Point Reyes
(raw) cow
 
Toma Point Reyes
cow, california
 
Burrata
navel orange marmalade, candied hazelnuts, grilled baguette.$7.00
Bites
$4.00
Assorted Pickles
jalapenos, scallions, daikon radish, fennel, cucumbers
$4.00
Mixed Olives
house citrus herb marinade
$7.00
Hand-cut Herbed Fries
$8.00
Sweet Potato Fries
$9.00
Onion Rings
house ranch dressing
Vegetables & Grains
$7.00
Brussel Sprouts Chips
oasted almonds, asian honey mustard vinaigrette
$6.00
Quinoa
dates, spinach, cilantro & micro salad
$6.00
Couscous
arugula, cherry tomatoes, red onions, herb chips
$8.00
Roasted Beets
burrata, spiced hazel nuts & spinach
$7.00
Grilled Asparagus
garlic oil & lemon zest
$8.00
Mushroom Risotto
roasted mushrooms, shaved scallions, truffle oil
Plates & Pastas
$16.00
Market Fish
chef’s daily fresh fish pairing
$15.00
Braised Short Rib
crispy polenta cake, cherry tomatoes, brussels sprout chips
$16.00
Free Range Chicken Breast
elery root puree, arugula & onions, herb chips
$15.00
Pacific Salmon
roasted mushroom risotto, chardonnay bur blanc, onion
$15.00
Chef’s Pasta
fresh linguini pasta, house chicken sausage & market vegetables
$16.00
Rancher’s Pasta
pulled braised beef, cherry tomato, asparagus, pink sauce, garlic chips
$15.00
Pasta & Meat Balls
fresh home made, shaved parmesan
$14.00
The Boss Burger
blue cheese melt, sweet onions, apple smoked bacon, tomato
$14.00
Hickory Burger
smoked tomatoes & sweet onions, gouda, roasted fresno
 
House Blended Meat,
ground daily
 
Burgers
come with hand-cut herbed fries
Pizzas
All Dough Is Egg Free & Made In House , Add Cured Meat To Any Pizza For $5.00
$14.00
Vegetarian
fennel, artichokes, black olives, roasted fresno, mozzerella
$16.00
Bbq Duck & Bacon Sausage
mushrooms, scallions, holland gouda
$15.00
Black Pepper Salami
smoked mozzarella, roasted mixed mushrooms
$14.00
Margarita
california tomatoes, basil & fresh mozzarella
Desserts
$8.00
Chocolate Molten Lava Cake
pistachio butter powder, seasonal berry
$7.00
Seasonal Fruit Tart
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