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Located downtown in the Old Pabst Blue Ribbon Brewery (now the nation's largest artist complex), this former loft has been transformed into a chic restaurant with a full bar and a display of contemporary art. We recommend the exquisite grilled portobello mushroom on white bean ragout and grilled peppers ($12), or the tri-tip sandwich on Armenian stone bread ($8). Lunch Mon.-Fri., dinner Mon.-Sat. Full bar; takeout; catering. AE, MC, V.
American Craft Beer Week is under way and picking up speed. The Brewers Association-- a nonprofit group recognized as the central foundation for craft beer in America -- designates a week in May to ce... More »
Breakfast in the Bend The Echo Park beer pub is hosting a brunch to benefit Share Our Strength, with Golden Road brews at $4 and three $10 specials: chili-cheese baked omelettes, Bend breakfast burri... More »
At a time when the average L.A. beer bar seems to be about 13 weeks old, Barbara's at the Brewery turns 13 years old. So general manager Erik Huig, aka son of Barbara, is unleashing the best beer list... More »
Here is the Cliffs Notes version of the three sweetest letters in craft brewing: IPA. The Brits, loving themselves some pale ale, would load up a big, slow ship full of the country's favorite liquid,... More »
Craft beer connoisseurs have an intrinsic disdain for the mass-market swill masquerading as beer: Bud, Miller, PBR and that ilk. In an ironic twist, then, the best kept beer bar secret in L.A., Bar... More »
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