Bar Six

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Caitlin Ragione

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502 Sixth Ave. New York, NY 10011

212-691-1363

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Critics'
Pick
Julia Stiles's Last Meal
Award Winner 2007

Cuisine(s): International

Hours: Sun-Thurs: 11am-1am Fri,Sat:11am-2am

Price: $$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Private Party

Serving: Brunch, Dinner, Late Night, Lunch
Alcohol: Full bar

Reservations: Accepted, Not Necessary

Parking: No Parking

Description

Sit in the rear room, with its mellow yellow walls, skylight, and well spaced tables. The bistro menu features selections from the Mediterranean rim-try mussels Proven�ale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. Vegetable couscous, with a generous display of grilled vegetables, is also recommended, as is the combination plate of moutabelle, hummus, and white bean brandade. The lunch menu includes an expanded selection of sandwiches, including grilled spicy blackfish, roasted vegetables and goat cheese, and a knockout burger, one of the best in town.

2007 | Julia Stiles's Last Meal

Stiles, an alumna of P.S. 3 in the West Village, was once a vegan. In a notorious 2003 interview with Conan O'Brien, she described what it was like chewing on her first post-vegan hamburger: "Oh God, the word orgasm' comes to mind." Intent on giving her another burst of pleasure, we're treating her to the big, sweaty, flame-grilled, half-pound Angus-beef wonder at Bar Six, which is served with excellent shoestring fries. And we can't wait to hear her moan, "Oooooooooooooooooh!" More »
2000 | Best Yuppie Burger

If you ever wanted to prove what a bunch of weenies the people who fill out the Zagat forms are, turn to the section of the index called "Hamburgers," and find a collection of the dullest, driest burgers in town. Instead check out Bar Six, where burgers are consistently big, moist, pink in the middle, and fairly priced. The generous mound of shoestring fries is another attraction. More »

Dinner Menu

Appetizers

Oysters
chef's daily choice.

$7.50

Soup of the Day

$9.00

French Onion Soup

$7.00
With Herbed Goat Cheese On Garlic Croutons $9.00

Mixed Green Salad

$10.00

Country Frisee Salad
with walnuts, bacon lardons and roquefort cheese

$12.00

Grilled Camembert
wine grapes and country toast

$11.00

Fried Calamari
with a spicy harissa sauce

Entrees

$11.00
With Cheese $12.00
Served with Gruyere Cheese $12.00

Hamburger or Turkey Burger

$16.50

Rock Shrimp Risotto
with asparagus peas and fresh herbs

$15.00

Fresh Ricotta Ravioli
with sage butter and parmesan cheese

$18.50

Bar Six Hanger Steak
with hand-cut fries, bordelaise reduction

$16.00

Spaghetti
with manila clams, white wine and fresh herbs

$10.00

Merguez Sausage Sandwich Grilled Spicy Lamb Sausage
with peppers and onions

$10.50

Croque Monsieur
with canadian ham and gruyere cheese

$18.00

Roasted Garlic Chicken
with snow peas, sauteed leeks and mashed potatoes

8 Oz $25.00

Steak Frites Au Poivre Dry Aged
ny strip steak with a cognac peppercorn sauce

$16.50

Mussels Provencal Frites
with tomato, garlic, fresh herbs and white wine

$20.00

Pan Seared Sea Scallops
with white beans, fresh tomato and red onion

$11.50

Corque Madame
w/canadian ham, gruyere cheese and 2 fried eggs

Moroccan Specialties

$13.00

Vegetable Couscous
in a rich vegetable broth

$17.00

Bisteeya Savory Chicken Pie

$18.00

Tagine of Chicken
slow cooked with moroccan spices

Cheese Selection and Charcuterie Plate
For 1 $16.50, for 2 $26

Montrachet Goat

Roquefort Blue and Compte Cheese Saucisson

Prosciutto

Dates

Olives and Figs

Country Bread

Sides

$6.00

French Fries

$6.00

Spinach

$6.00

Mashed Potatoes Couscous

$6.00

Provencale Ratatouille

Looking for another city?

Bar Six

502 Sixth Ave. New York, NY 10011

212-691-1363

Description

2007 | Julia Stiles's Last Meal

2000 | Best Yuppie Burger

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