Description
A lovely small restaurant in Hayes Valley that changes its entire menu virtually every day (check the blackboard on the Web site to find out what's cooking), in response to what's fresh and local and the whim of owner-chef Jessica Boncutter. The menu is tightly focused: usually there's a soup, a salad, two to four other plates that can serve as starters or light entrées, two big-plate entrées, and two desserts. The changing wine list is as brief and focused as the menu, but marries well with the fare.
