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Bar Crudo

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Bar Crudo
  

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655 Divisadero San Francisco, CA 94117

415-409-0679 

http://www.barcrudo.com  

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655 Divisadero San Francisco CA 94117

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  • Seafood
    Sun 5pm-10pm, Tue-Sat 5pm-11pm
    $$$ $$$
  • MasterCard, Visa, American Express, Discover
    Private Party, Wheelchair Accessible
    Dinner
  • Beer/Wine
    Accepted, Online Reservations Available
    Street
Description

Impeccably fresh seafood is served in inventive presentations at a storefront that takes the raw-bar concept to a new level. Hawaiian is accented with lemongrass, daikon, mint, and cilantro; buttery Arctic char gets a mild jolt of horseradish, tobiko, and dill. Oysters, clams, prawns, and Dungeness crab are available unadorned, and the creamy, smoky seafood chowder is perhaps the best in town. It's amazing how many people sneak out of work to get to Bar Crudo's happy hour (5-6:30 p.m.) for $1 oysters and $5 fish tacos.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • To Do This Weekend: Eat Dungeness Crab

    To Do This Weekend: Eat Dungeness Crab

    By Anna Roth | Fri, November 30, 2012

    It's Dungeness crab season, guys! The waters opened up for commercial and non-commercial fishermen a few weeks ago, but we just got around to having our first taste of the sweet, sweet crustacean at S... More »

  • Indie Food and Indie Rock Come Together at Noisette

    Indie Food and Indie Rock Come Together at Noisette

    By Wendy Hector | Tue, July 31, 2012

    What: Noisette: An Afternoon of Food and Music When: Saturday August 4th, 1 - 5 p.m. (12 - 1 p.m. VIP hour) Where: Public Works, 161 Erie St (near Mission & 14th) Cost: $60, VIP tickets $85 They say ... More »

  • Bar Crudo Happy Hour: Impeccable Oysters and the Odd Artisanal Brew

    Bar Crudo Happy Hour: Impeccable Oysters and the Odd Artisanal Brew

    By Matthew Stafford | Fri, September 10, 2010

    The place: Bar Crudo, 655 Divisadero (at Grove), 409-0679 The hours: Tues.-Sun., 5-6:30 p.m. The deals: Oysters at $1 apiece, seafood chowder at $5 per bowl, two seafood tacos for $10, daily wine... More »

  • New Restaurants

    New Restaurants

    Wed, June 10, 2009

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. 54 Mint: 16 Mint Plaza (at Jessie), 543-5100, www.54mint.com. SOMA. Italian. 5A5: 244 Jackson (at Front), 989-2539, www.5a5stk.com. Embarcadero. Steak... More »

  • Crabby in Winter?

    Crabby in Winter?

    By Matthew Stafford | Wed, January 14, 2009

    There are more than 4,000 varieties of crab in the world, but the Dungeness has its own unique cachet for San Franciscans. Found along the Pacific Coast from Mexico to Alaska, but particularly in Northern California, it's especially tasty and... More »

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Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2011 | Best Counter Dining

    Now that cooking has become entertainment and cooks our favorite performers, the counter is no longer the worst place in the restaurant to sit. Some counter spots require reservations, while others are the only seats you can easily score. Eat by yourself, and you're dining with company. Sit with a friend, and there are a million activities to comment on. Just remember: If you're eavesdropping on the cooks, they can probably hear you, too.Bar Crudo655 Divisadero (at Grove),... More »

  • 2007 | Best Seafood in an Attic

    Wondering where to take that date who loves to vacuum seafood when you live in a city by the bay? How about the teeny-tiny oceanic endeavor, Bar Crudo? This intimate, two-story restaurant has the same basic layout as the adjacent Tunnel Top, meaning the upstairs has a cuddly, attic feel (although Crudo is much cleaner and better lit). So this is the perfect spot to nestle next to a significant something or other while slurping oysters, devouring an inventive lobster salad, or partaking in a... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Cold
$10.00
Uni Avocado Toast
sudachi, frisee salad
$14.00
San Sebastian
tuna confit, asparagus, roasted red peppers, soft boiled egg, castelveltrano olives, caper berries, manchego, tomato bread
$16.00
Artisan Cheese Plate
seasonal fruit, nuts, wildflower honey, yuzu marmalade, walnut bread
$18.00
Lobster Beet Salad
golden and chioga beets, burrata, pistachios, arugula, banyuls vinaigrette
Hot
$7.00
$14.00
Seafood Chowder
fish, mussels, squid, shrimp, potatoes, applewood smoked bacon
$14.00
Head-on Louisiana Prawns
shishito peppers, fresno chilies, spicy red brodo
$18.00
Red Idaho Trout
grilled asparagus, grilled pea leaves, fava leaves, green garlic vinaigrette
$19.00
Swordfish
bok choy, beech mushrooms, uni butter
$26.00
Whole Roasted Branzino
butter beans, swiss chard, oyster mushrooms, poblano peppers, orange oil
Shellfish
$1.50
Littleneck Clams
washington
$1.50
Herb & Jalapeno Marinated Mussels
$2.00
Peel And Eat Gulf Prawns
Half $14.00
Whole $28.00
Dungeness Crab
Half $18.00
Whole $32.00
Maine Lobster
Platters
$42.00
Small
6 oysters, 3 shrimp, 3 clams, 3 mussels ½ crab
$85.00
Large
12 oysters, 6 shrimp, 6 clams, 6 mussels ½ crab, ½ lobster
Oysters
Per Piece $2.50
Shigoku
washington
Per Piece $2.50
Hama Hama
washington
Per Piece $2.50
Kusshi
washington
Per Piece $2.50
Beausoleil
new brunswick
Per Piece $2.50
Miyagi
marin
Per Piece $2.50
Kumomoto
washington
Raw
4 Pieces Per Plate
$13.00
Artic Char
horseradish cream, wasabi tobiko, dill
$13.00
Scallop
blood orange, castleveltrano olives, fennel, tarragon
$13.00
Butterfish
apples, pear vinaigrette, beet saffron caviar
$13.00
Ono
grapefruit, jalapeno relish, micro cilantro, avocado
$13.00
Fluke
asparagus & quail egg salad, truffle oil vin, chive blossom
$13.00
Ahi Tuna Cubes
soy, ginger, green onion, lime
For 1 (4 Piece) $13.00
For 2 (8 Piece) $25.00
Crudo Sampler
arctic char, scallop, butterfish, ono

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