Bar Crudo

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655 Divisadero (at Grove) San Francisco, CA 94117

415-409-0679

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Best Counter Dining
Award Winner 2011

Cuisine(s): Seafood

Hours: Sun 5pm-10pm, Tue-Sat 5pm-11pm

Price: $$$
Payment Types: MasterCard, Visa, American Express, Discover

Features: Private Party, Wheelchair Accessible

Serving: Dinner
Alcohol: Beer/Wine

Reservations: Accepted, Online Reservations Available

Parking: Street

Description

Impeccably fresh seafood is served in inventive presentations at a storefront that takes the raw-bar concept to a new level. Hawaiian is accented with lemongrass, daikon, mint, and cilantro; buttery Arctic char gets a mild jolt of horseradish, tobiko, and dill. Oysters, clams, prawns, and Dungeness crab are available unadorned, and the creamy, smoky seafood chowder is perhaps the best in town. It's amazing how many people sneak out of work to get to Bar Crudo's happy hour (5-6:30 p.m.) for $1 oysters and $5 fish tacos.

2011 | Best Counter Dining

Now that cooking has become entertainment and cooks our favorite performers, the counter is no longer the worst place in the restaurant to sit. Some counter spots require reservations, while others are the only seats you can easily score. Eat by yourself, and you're dining with company. Sit with a friend, and there are a million activities to comment on. Just remember: If you're eavesdropping on the cooks, they can probably hear you, too.Bar Crudo655 Divisadero (at Grove),... More »
2007 | Best Seafood in an Attic

Wondering where to take that date who loves to vacuum seafood when you live in a city by the bay How about the teeny-tiny oceanic endeavor, Bar Crudo This intimate, two-story restaurant has the same basic layout as the adjacent Tunnel Top, meaning the upstairs has a cuddly, attic feel (although Crudo is much cleaner and better lit). So this is the perfect spot to nestle next to a significant something or other while slurping oysters, devouring an inventive lobster salad, or partaking in a... More »

Bar Crudo Happy Hour: Impeccable Oysters and the Odd Artisanal Brew

By Matthew Stafford | Fri, September 10, 2010

The place: Bar Crudo, 655 Divisadero (at Grove), 409-0679 The hours: Tues.-Sun., 5-6:30 p.m. The deals: Oysters at $1 apiece, seafood chowder at $5 per bowl, two seafood tacos for $10, daily wine... More »
New Restaurants

By | Wed, June 10, 2009

A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. 54 Mint: 16 Mint Plaza (at Jessie), 543-5100, www.54mint.com. SOMA. Italian. 5A5: 244 Jackson (at Front), 989-2539, www.5a5stk.com. Embarcadero. Steak lounge... More »
Crabby in Winter?

By Matthew Stafford | Wed, January 14, 2009

There are more than 4,000 varieties of crab in the world, but the Dungeness has its own unique cachet for San Franciscans. Found along the Pacific Coast from Mexico to Alaska, but particularly in Northern California, it's especially tasty and abun... More »
A weekly listing of new restaurants around town

By | Wed, December 07, 2005

Ame: 689 Mission (at Third St., in the St. Regis Hotel), 284-4040, www.amerestaurant.com. South of Market. Seasonal new American. Bar Crudo: 603 Bush (at Stockton), 956-0396. Nob Hill. Raw seafood bar, crudo. Big Lantern: 3170 16th St. (at... More »

Main Menu

Oysters

$2.50

Kumamoto

$2.50

Washington Miyagi

$2.50

Marin Beausoleil

$2.50

New Brunswick Malpeque

$2.50

Prince Edward Island Kusshi

$2.50

British Columbia Pickering Passage

$2.50

Washington

Raw

4 Pieces $12.00

Artic Char
horseradish cream, wasabi tobiko, dill

4 Pieces $12.00

Hokkaido Scallops
sunchoke puree, apple and sunchoke salad, chervil, lemon oil

4 Pieces $12.00

Tombo Tuna
roasted grapes, hazelnut oil, hazelnut dust

4 Pieces $12.00

Butterfish
blood orange, radish, pink peppercorns

4 Pieces $12.00

Fluke
coconut milk, grapefruit, cara cara oranges, chilis, piri piri peppers

4 Pieces $12.00

Spicy Yellowfin Tuna
sriracha, soy sauce, ginger, green onion

4 Pieces $12.00
Crudo for 1 (4 Piece) $12.00
Crudo for 2 (8 Piece) $23.00

Crudo Sampler
arctic char, hokkaido scallop, tombo tuna, butterfish

Shellfish

$1.50

Littleneck Clams
washington

$1.50

Marinated Mussels
washington

$2.00

Peel and Eat Gulf Prawns

Half $18.00
Whole $32.00

Maine Lobster

Half $14.00
Whole $26.00

Dungeness Crab

Cold

$17.00

Lobster Beet Salad
gold and chiogga beets, burrata, mache, pistachios, banyuls vinaigrette

$13.00

San Sebastian
tuna confit, asparagus, roasted red peppers, arbequina olives, caper berries, manchego, tomato bread

$10.00

Duck Liver Mousse
cornichons, grilled toast

$15.00

Artisan Cheese Plate
cheeses, seasonal fruit, nuts, wildflower honey, walnut bread

Platters

$42.00

Small
6 oysters. 3 shrimp. 3 mussels. 3 clams. 1/2 crab

$85.00

Large
12 oysters. 6 shrimp. 6 mussels. 6 clams. 1/2 crab. 1/2 lobster

Hot

$12.00

Roasted Monterey Bay Sardines
salsa verde, garbanzo bean and parsley salad, orange oil

$13.00

Head-On Devil Prawns
chiles, shishito peppers, spicy brodo

$7.00
$14.00

Seafood Chowder
fish, mussels, shrimp, squid, potatoes, applewood smoked bacon

$14.00

Spicy Chicken Thigh and Rice
bay shrimp, bay scallops, chinese sausage, crab mushrooms, chiles

$19.00

Lamb Shank
mussels, butter beans, black kale, sage cashew gremolata

Looking for another city?

Bar Crudo

655 Divisadero (at Grove) San Francisco, CA 94117

415-409-0679

Description

2011 | Best Counter Dining

2007 | Best Seafood in an Attic

By Matthew Stafford | Fri, September 10, 2010

By | Wed, June 10, 2009

By Matthew Stafford | Wed, January 14, 2009

By | Wed, December 07, 2005