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Bar Boulud
Staci Schwartz 

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1900 Broadway New York, NY 10023

212-595-0303 

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  • French
    Sun 11am-10pm, Mon-Thu 12pm-11pm, Fri 12pm-12am, Sat 11am-12am
    $$$, $$$$
    MasterCard, Visa, American Express
  • Dressy
    Business Dining, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Beer, Full bar, Wine
  • Accepted, Recommended
    No Parking, Street
Description

The emphasis is on a full catalog of French charcuterie at this rather grandiose wine bar, the fourth outpost of Daniel Boulud's culinary empire. We liked the pté grand-pere, a coarse Gallic liverwurst flavored with truffle juice and port, and also the Lyonnaise salami, made in-house according to a recipe from the chef's hometown, though the vaunted headcheese was decidedly sub-Batali. The charcuterie tasting includes an accompanying vegetable hors d'oeuvre, and represents a nifty feed for two. The location directly across from Lincoln Center attracts a staid crowd, but your parents will appreciate that when they pick up the hefty tab.







Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Foie Gras

    Despite hectoring by the PETA people and others, foie gras remains one of the city's most popular organs. Foie gras by itself is an over-unctuous thing, a limp gland oozing grease that can barely stand the heat of the skillet before disappearing completely. (If you want a traditional French foie gras presentation, head for Gascogne.) Accordingly, we prefer to eat it incorporated onto a rich terrine with other more flavorful substances. In the pâté grand-père at Bar... More »

Back to TopCritic News & Reviews | Write a Review
  • Mother's Day Weekend Food Specials

    Mother's Day Weekend Food Specials

    By Clarissa Wei | Thu, May 10, 2012

    Mother's Day is coming up on Sunday, and here at Fork in the Road, we've rounded up some restaurant deals and street fairs across the city to ease the planning process. Free stuff 1) Toloache 50 ... More »

  • The Vaunted Charcuterie at Bar Boulud Delivers

    The Vaunted Charcuterie at Bar Boulud Delivers

    By Sarah DiGregorio | Tue, March 18, 2008

    By all accounts, the process of making fromage de tête is lengthy, painstaking, and requires spending a lot of time with pigs' heads. And because the average diner may not consider headcheese much of a draw, it takes a certain amount of fine-dinin... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Soupes Et Salades
$11.00
Soupe De Topinambour
sunchoke soup, leeks, potato, tarragon cream, fried bread crumbs
$14.00
Soupe A L'oignon
early spring onion and garlic soup, toasted gruyère cheese crouton
$12.00
Salade D'hiver
mizuna lettuce, endive, asian pears, radis, pecans, fennel, citrus vinaigrette
$15.00
Betteraves Et Roquette
roasted red beets, baby arugula, apple beet and goat cheese terrine spiced pumpkin seeds
$16.00
Frisèe Lyonnaise
chicory, chicken liver, poached egg, lardons, sourdough croutons
Crus Et Crustaces
$24.00
Homard Aioli
poached maine lobster, yukon gold potato, fennel, sweet garlic aioli, lettuce, radish
$17.00
Hiramasa Et Frisee
crudo of yellow tail hiramasa, absinthe gelèe, tardivo, italian frisée extra virgin olive oil
$16.00
Salade De Calamars
poached calamari, cucumbers, black olive tapenade, meyer lemon, aleppo pepper
Ap $17.00
Mc $29.00
Tartare De Boeuf Parisien
black angus beef tartar, gaufrette potato chips capers, romaine
Les Poissons
$29.00
Saint-jacques La Plancha
true maine diver sea scallops, potato rosti, beets, meyer lemon, pine nuts, virgin olive oil
$28.00
Bar Datlantique
baked atlantic wild striped bass, organic rapini, celery root, hen of the woods mushrooms, roasted chicken consommè
$31.00
Esturgeon Sauvage
wild quinault sturgeon, zucchini, basil, tomato, caselvetrano olives, almond garlic confit
$27.00
Maquereau Grillè
grilled mackerel, french du puy lentils, braised endive, barrel aged sherry vinegar
Les Viandes
$26.00
Poulet Aux Legumes Du Marchè
roasted amish chicken breast, pommes puree, market root vegetables chanterelles, tarragon jus
$25.00
Cavatelli Au RagoĂąt Dagneau
housemade cavatelli pasta colorado lamb, olives, tomato confit, eggplant, pecorino
$29.00
Canard Rti
stone church farm duck breast, swiss chard, baby turnips, rhubarbs
$31.00
Pot Au Feu
braised beef short rib, bone marrow turnips, carrots, niman ranch bacon, beef broth, horseradish
$35.00
Steak Frites
black angus ny steak with french fries laitue au fromage blanc
Garnitures
$8.00
Pommes Frites
$8.00
Cauliflower Gratin
$8.00
Super Green Spinach
$8.00
Brussels Sprouts & Radish
$8.00
Mushroom Fricassèe
Charcuterie Gilles Verot
$12.00
Pâté Grand-mére
fine country pâté, chicken liver pork and cognac
$18.00
Pâté Grand-pére
coarse country pâté, foie gras, truffle juice and port
$12.00
Lapin De Garrigue
provençal rabbit, carrot, zucchini and herbs
$13.00
Fromage De TĂ©te Gilles Verot
gilles verots, award winning head cheese
$12.00
Tagine Dagneau
slow cooked leg of lamb, eggplant and sweet potato
$12.00
Compote De Joue De Boeuf
shredded beef cheek onion confit and pistachio
$32.00
Tourte De Gibiers
scottish wood pigeon, wild boar, venison partridge, foie gras, en croĂąte
$14.00
Pâté De Canard
duck and heritage pork pâté dried fig, shallots, brandy
$12.00
Saucisson Sec
pork, red wine and black pepper, dry sausage
Jambon
$12.00
De Paris
housemade cooked ham
$12.00
D' Italie
prosciutto san daniele
$38.00
D' Espange
spanish iberico belotta ham
$22.00
D' Hongrie
free range european mangalista ham
Hors Doeuvre
Each $5.00
Seasoned Vegetables
to accompany charcuterie
A Plate Of 3 $14.00
Carrots With Coriander
A Plate Of 3 $14.00
Beets With Horseradish
A Plate Of 3 $14.00
Celery-apple RĂ©moulade
A Plate Of 3 $14.00
Mushrooms La Grecque
Degustation De Charcuterie To Share
Small $22.00
Large $46.00
Today's Charcuterie Tasting
of cold specialties hors d'oeuvres, condiments and mustards
Warm Specialties
$16.00
Saucisse Fumée Façon Morteau
smoked cumin-spiced sausage, lentil stew, pork jus
$14.00
Cervelas Lyonnais En Brioche
lyon specialty sausage pistachio and black truffle in brioche
$12.00
Rillons Croustillants Au Poivre
hot, crispy and tender pork belly with cracked pepper
Specialites De La Maison
$16.00
Escargots Persillade
wild burgundy snails garlic and parsley potato croquettes
$26.00
Coq Au Vin
braised chicken, hand rolled pasta lardons, onions, mushrooms
Boudins
$24.00
Noir
blood sausage, caramelized apple
$28.00
Blanc
truffled white sausage, mashed potato
$29.00
Black & White Tasting
Fromages
Three Selections $14.00, Five Selections $21.00 , Seven Selections $28.00
 
Bloomy
brie de meaux seine-et-marne, france
 
Chévre
vermont butter and cream couple websterville, vt
 
Earthy
consider bardwell farm dorset-west pawlet, vt
 
Sheep
amanteigado setbal, portugal
 
Old And Hard
8 month old pleasant ridge reserve - dodgeville, wi
 
Washed Stinky
upland farm rush creek reserve dodgeville, wi
 
Blue
rogue creamery caveman blue-central point, or
Dessert
$11.00
Tartes Classiques
 
Mogador
chocolate coffee chiboust tart mocha crémeux, hazelnut feuilletine coffee-caramel ice cream
 
Gateau Basque
custard cake, strawberry confit vanilla anglaise
 
Flavedo
caramelia and meyer lemon milk chocolate tart array of citrus, meyer lemon caramelia ice cream

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