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Bar Baresco

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191 Seventh Ave. New York, NY 10011

212-675-5935 

Website 

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  • European, Italian
    Sun-Mon 4:30pm-11pm, Tue-Sat 4:30pm-12am
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining
    Dinner, Late Night, Snack Food
  • Full bar
    Accepted, Not Necessary
    No Parking
Description

While news of yet another wine bar may not excite, this one distinguishes itself by offering about 40 Italian wines by the glass. So you can try that Barolo without breaking the bank on a bottle. The menu offers a wide range of appetizers and antipasti, nice for sharing, as well as hearty pastas and a few entrées. Anything fried is spectacular-calamari, shrimp, and shredded zucchini come in a tangle, fried so skillfully that they are totally dry and greaseless, with a cornmeal-batter crunch. Pappardelle with oxtail ragu is meaty and satisfying; braised baby octopus is tender and tentacled.







Dinner Menu
Antipasti
$7.00
Garden Vegetable Soup
$10.00
Pizza Bread
grilled seasonal vegetables and melted gorgonzola cheese
$10.00
Mussels
steamed in white wine, saffron and peperoncino
$10.00
Mushroom Caps Filled With Gorgonzola
fior di latte and bread crumbs
$10.00
Baked Eggplant
tomato, basil and parmigiano
Insalate
$8.00
Traditional Caesar Salad
organic mixed salad
$8.00
Toasted Pine Nuts
shaved parmigiano grape toamtoes w/ balsamic vinaigerette
$8.00
Radicchio
endive and arugula
$8.00
Anjou Pears
arugula, gorgonzola cheese and walnuts
$9.00
Baby Spinach Leaves
sliced mushrooms, crispy bacon and goat cheese
Pasta
$14.00
Rigatoni
tomato, eggplant, basil and ricotta salata
$14.00
Penne "puttanesca"
tomato, capers, black olives and anchovy
$14.00
Potato Gnocchi
fresh tomato and fior di latte
$14.00
Taglierini
in pesto and sun-dried toamto
$15.00
Homemade Tagliatelle
with beef meat sauce
Secondi
$17.00
Rolled Chicken Breast
with asiago cheese, spinach, prosciutto and roasted potatoes
$19.00
Atlantic Salmon
steamed with dijon mustard, balsamic sauce and swiss chard tart
$19.00
Veal Saltimbocca Sage
prosciutto and marsala wine with spinach
$19.00
Saute Boneless Trout
with marinated artichoke, almond, sage and dry white wine
$20.00
Lamb Shank
braised in chianti wine with porcini polenta
Contorni
$5.00
Rosemary Roasted Potatoes
$5.00
Mashed Potaotes
$6.00
Sauteed Broccoli
$6.00
French Beans
$7.00
Sauteed Spinach
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