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Bar Bambino - CLOSED

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2931 16th St. San Francisco, CA 94103

415-701-8466

http://www.barbambino.com

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Critics'
Pick
Best Salumi
Award Winner 2009

2931 16th St. San Francisco CA 94103

Cuisine(s): Italian, Wine Bar

Hours: Mon-Thu 5:30pm-10pm, Fri-Sat 5pm-12am

Price: $$$ $$, $$$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Valet

Description

If you're aiming for a little slice of Italy, pop into this spot in the Mission where those behind the counter are quick to offer a tour of the world via vino. The 10-page, soft-leather-bound wine menu, arranged first by style and then by region, offers something for oenophiles of all stripes. Salumi and small plates such as gnocchi complete the experience. There is limited seating for about 10 at the bar and another 20 at tables. If you've celebrated with too much fruit of the vine, there's a $5 single-pot of earthy Italian coffee for the BART ride home.

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Q&A with Bar Bambino Chef Lizzie Binder: Part 2

By Alanna Hale | Thu, September 01, 2011

This is part two of SFoodie's conversation with Bar Bambino executive chef Lizzie Binder. Part one is here. What would you say are the main ingredients of the kind of food that you're doing now? Thi... More »
Q&A with Bar Bambino Chef Lizzie Binder: Part 1

By Alanna Hale | Wed, August 31, 2011

Lizzie Binder is all emphatic hand gestures, wild grins and infectious enthusiasm. The executive chef of Bar Bambino in the Mission District, Binder is clearly at home running a restaurant kitchen. B... More »
Baby, Te Amo

By Meredith Brody | Wed, July 11, 2007

People have been heard to grumble that it seems like every other new restaurant is Italian. But San Franciscans have more reason to cheer than complain, because our recent Italian openings are not only diverse in types of cooking, ambitions, and... More »
A weekly listing of new restaurants around town

Wed, July 04, 2007

A weekly listing of new restaurants around town. To recommend a spot, e-mailfresheats. A Bon Port: 476 Castro (at 18th), 558-0893, www.abonportsf.com. Castro. French-Belgian cafe. Bar Bambino: 2931 16th St. (between Mission & South Van... More »
A weekly listing of new restaurants around town

Wed, June 27, 2007

To recommend a spot, e-mailfresheats@sfweekly.com. A Bon Port: 476 Castro (at 18th), 558-0893, www.abonportsf.com. Castro. French-Belgian cafe. Bar Bambino: 2931 16th St. (between Mission & South Van Ness), 701-VINO, www.barbambino.com.... More »
Loading More Critics Reviews

2009 | Best Salumi

A plate of cured meats, served with bread and perhaps some olives ora relish made from fruit or marinated vegetables, is a fine way tostart a meal -- or serve as a meal in itself.Incanto1550 Church (at Duncan), 641-4500 www.incanto.bizYou might say Incanto chef Chris Cosentino and co-owner Mark Pastoreare trendsetters. Their side project, Boccalone, supplies nearly everyplace in San Francisco that serves artisanal salumi. At Incanto, theyserve an antipasto platter of assorted... More »
2008 | Best Salumi

This charming, rather casual small cafe and wine bar is so proud of its salumi collection that it constructed a special glass display case for both art and industry. Hanging salamis and cheeses make for enticing sculptural compositions, while a salumerio carves little masterpieces for you to admire on the plate before conveying to your mouth. Bar Bambino cures some of its own meats, and acquires others from local and international artisans. Knowledgeable servers will tell you what's on hand... More »

Be the first to review Bar Bambino

Dinner Menu

Stuzzichini

$7.00

Cigarilli Of Grilled Radicchio And Montasio
with aged balsamico

$6.00

Green Cerignola Olives Stuffed
with pork, prosciutto, and pecorino; breaded and fried

$10.00

Olives, Pickles, Bread

Affettati E Formaggi

Regular (for 1 - 2) $15.00
Big (for 3 - 4) $20.00

Affettati E Formaggi 1
our curated selection of cured meats includes house-made and local, regional, national, and international artisan-produced selections

Regular (for 1 - 2) $16.00
Big (for 3 - 4) $22.00

Affettati E Formaggi 2
our dedicated team of mongers select cheeses to offer a fine selection of perfectly cared for and ripened cheese. served with house made seeded rye crackers and appropriate accompaniments

Olio D’oliva Flight
a trio of artisan-produced extra virgin olive oils selected to display the range of color, flavor and mouth-feel of premium oil. served with slices of our house made pretzel loaf

$8.00

Francesco De Padova
picoline puglia, italy

$8.00

Rancho Rendezvous Farms
arbequina, koroneiki paso robles, california, usa

$8.00

Frontoio Olive Stri Siloro Olio Nuovo
field blend umbria, italy

Primi

$12.00

Shaved Puntarella And Mixed Citrus Salad
with camparishallot vinaigrette

$14.00

Dungeness Crab Salad
red sorrel, paprika and evoo

$13.00

Roasted Heirloom Beets
with horseradish cren and toasted hazelnuts

$12.00

Root Vegetable Soup
chanterelle mushrooms and parmigiano-reggiano crusted croutons

$15.00

Olive Wood Smoked Trout
with marscapone and shaved fennel on grilled flatbread

Pasta
all pastas are house-made

$17.00

Pork, Chicken, And Mortadella
filled tortelli in a sauce of poultry brodo and pistachio pesto

$17.00

Carnic Spiced Pork Ragu
with chestnutespresso tagliatelle

$16.00

Gnocchi Of Mixed Heirloom Squash
with fried sage and house smoked ricotta salata

$17.00

Pappardelle Of Quinoa Greens
with braised lamb, fennel, tomato, leccino olives and pecorino

Piatti

$25.00

Pan-roasted Guinea Hen
with brussels sprout kraut, sunshine kabocha squash puree and crispy prosciutto

$26.00

Braised American Kobe Beef Gulasch
with jimmy nardello peppers and yellow finn potato puree

$19.00

Ribollita Friuliano
with heirloom shelling beans, roasted red onions and grilled dino kale

$24.00

Seared Monterey Black Cod
with sunchoke puree, salsa verde, and a warm salad of turnips, carrots and onions

Contorni

$8.00

Roasted Cauliflower
with currants, capers and chilli flakes

$8.00

Duck Fat Roasted Brussels Sprouts
with caraway

$8.00

Market Greens, Pan Wilted
with garlic and extra virgin olive oil

Dolci

$9.00

Paprika-spiced Milk Chocolate Panna Cotta
with toasted meringue, pecan, and graham crackers

$9.00

Hazelnut Torta
with butternut squash mousse, thyme creameux, and allspice carame

$9.00

Port-poached Bartlett Pears
tuaca semifreddo, and sticky date cake

With Crushed Lavender, Olive Oil, And Sea Salt $8.00
Affogato $5.00

Vanilla Gelato

$7.00
1 Cheese $9.00
3 Cheeses $16.00

A Selection Of Gelato And Sorbetto From Noci
after dinner cheese plate: a selection of perfectly cared for and ripened cheese for your enjoyment and edification. offered with house made-seeded rye crackers and appropriate accompaniments

Looking for another city?

Bar Bambino - CLOSED

2931 16th St. San Francisco, CA 94103

415-701-8466

Description

Q&A with Bar Bambino Chef Lizzie Binder: Part 2

By Alanna Hale | Thu, September 01, 2011

Q&A with Bar Bambino Chef Lizzie Binder: Part 1

By Alanna Hale | Wed, August 31, 2011

Baby, Te Amo

By Meredith Brody | Wed, July 11, 2007

A weekly listing of new restaurants around town

Wed, July 04, 2007

A weekly listing of new restaurants around town

Wed, June 27, 2007

2009 | Best Salumi

2008 | Best Salumi

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