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Bar Bambino

2931 16th St. (at S. Van Ness)
San Francisco, CA 94103

415-701-8466 | Website

Mission/ Bernal Heights | Get Directions  | 

Category: Bars/Clubs, Restaurants | Italian, Wine Bar

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Bar Bambino
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If you're aiming for a little slice of Italy, pop into this spot in the Mission where those behind the counter are quick to offer a tour of the world via vino. The 10-page, soft-leather-bound wine menu, arranged first by style and then by region, offers something for oenophiles of all stripes. Salumi and small plates such as gnocchi complete the experience. There is limited seating for about 10 at the bar and another 20 at tables. If you've celebrated with too much fruit of the vine, there's a $5 single-pot of earthy Italian coffee for the BART ride home.

  • Cuisine(s): Italian, Wine Bar

    Hours: Sun-Mon 5pm-10pm, Tue-Thu 11am-11pm, Fri-Sat 11am-12am

    Price: $$, $$$

    Payment Types: All Major Credit Cards

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible

    Serving: Brunch, Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Online Reservations Available

    Parking: No Parking

Back to TopAwards | View the Best Of Website

  • 2009 | Best Salumi

    A plate of cured meats, served with bread and perhaps some olives or a relish made from fruit or marinated vegetables, is a fine way to start a meal — or serve as a meal in itself. Incanto 1550 Church (at Duncan), 641-4500 www.incanto.biz You... More >

  • 2008 | Best Salumi

    This charming, rather casual small cafe and wine bar is so proud of its salumi collection that it constructed a special glass display case for both art and industry. Hanging salamis and cheeses make for enticing sculptural compositions, while a... More >

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Back to TopMenu
Main Menu
Affettati E Formaggi
Regular (for 1 - 2) $14.00
Big (for 3 - 4) $19.00
Affettati E Formaggi 1
our curated selection of cured meats includes house-made and local, regional, national, and international artisan-produced selections.
Regular (for 1 - 2) $15.00
Big (for 3 - 4) $20.00
Affettati E Formaggi 2
offered with walnut bread and a variety of palate-completing accompaniments.
Stuzzichini
$12.00
Fondue Of Mountain Pasture Cheeses
a melty blend of fontina and montasio spiked with white wine and served with garlic-rubbed crostini.
$8.00
Pickled Herring
marinated fresh herring fillets served with a creamy dill egg salad.
$6.00
Cauliflower Florets
cauliflower dipped in parmigiano-reggiano batter, fried to golden and tossed in lemon, parsley and paprika salt.
$6.00
Olives All’ Ascolana
our italian aunt’s recipe. green cerignola olives stuffed with pork, prosciutto, and pecorino. breaded and fried.
$10.00
Olives + Pickles + Bread
olives marinated with citrus and herbs, house-pickled vegetables, grilled flatbread, and grissini
Olive Olio Flight
A Trio Of Artisan-produced Extra Virgin Olive Oils Selected To Display The Range Of Color, Flavor And Mouth-feel Of Premium Oil. Served With Slices Of Our House Made Pretzel Loaf
$6.00
Tibvrtini
lazio, italy
$6.00
Occhipinti
sicilia, italy
$6.00
Aldo Armato
liguria, italy
Primi
$14.00
Octopus Carpaccio
octopus terrine with a mint, lemon and toasted paprika flake infused extra virgin olive oil.
$13.00
Beet, Cucumber And Pumpkin Seed Salad
roasted baby beets, crisp cucumber, toasted pumpkin seeds, wild baby arugula and styrian pumpkin seed oil dressing.
$14.00
Crisp Pork Belly And Apple Sauce
perfect partners! seared slow-braised pork belly and caramelized apple butter served with fresh apple and fennel slaw.
$12.00
Roasted Chestnut Soup
a decadent purée of roasted chestnuts, celery root, hedgehog mushrooms, shallots and cream with a splash of brandy
$14.00
Dill, Beet And Vodka Cured Salmon On Grilled Flatbread
house cured salmon served on grilled flatbread with freshly made sour cream and crushed sea salt
Pasta
$17.00
Ravioli With Ricotta, Artichoke And Bacon
ravioli stuffed with fresh sheep’s milk ricotta and tossed with first of the season baby artichokes, crispy tamworth bacon and shaved pecorino.
$18.00
Gargati With Kalocsa Pepper Pork Ragu
hand extruded rigatoni-styled pasta with a hearty duroc pork braise highlighted with select kalocsa air-dried peppers
$18.00
Pappardelle With Sugo Di Coniglio
our signature slow-braise of rabbit, porcini, pancetta and sage. tossed with egg yolk pappardelle and finished with parmigiano-reggiano.
$18.00
Goat Cheese Dumplings With Black Kale And Walnut
our stylized version of viennese topfenknödel. dumplings of goat cheese, mascarpone and semolina served with wilted lacinato kale and crushed walnuts.
Piatti
$28.00
Carso-style Guinea Hen With Sauerkraut
from arguably the world’s most dynamic wine growing region comes inspired cuisine to match. caraway-rubbed guinea fowl and crispy speck are roasted and steamed over a braise of sauerkraut and white wine.
$27.00
Grilled Rock Cod With Endive And Citronette
grilled, crispy-skinned local rock cod, fresh calamari and wedges of belgian endive dressed with a warm vinaigrette of seasonally selected citrus.
$28.00
Roasted Pork, Savoy Cabbage And Dried Plum
crispy prosciutto-wrapped pork tenderloin served with pan-roasted cabbage leaves, accented with riesling soaked prunes and crushed juniper berry
$26.00
Foraged Mushroom And Heirloom Potato Stew
our refinement of a dish typical of the forested rolling hills of slovenia. local mushrooms, heirloom potatoes, and escarole in a rich broth finished with a dollop of sour cream and torn dill.
Contorni
$7.00
Wilted Blooming Kale
a delicious selection of flowering kale leaves with smashed garlic and zante currants.
$8.00
Braised Chestnut Beans
a nutty heirloom lima bean slowly cooked to tender and dressed with a prosciutto vinaigrette.
Dolci
$9.00
Roasted Bosc Pear With Fruit And Nut Cake
a honey-roasted pear served with a slice of walnut fruit cake, crème fraîche, and a splash of house made nocino.
$9.00
Honey Pine Nut Crostata
a tart of toasted pine nuts and honey custard with a hint of rosemary. served with a slice of fourme d’ambert.
$9.00
Rigo Jancsi
our take on the traditional hungarian cake: tcho chocolate mousse between layers of chocolate cake with cinnamon and paprika.
$7.00
With Crushed Lavender, Olive Oil, And Sea Salt $8.00
Vanilla Gelato
$5.00
Affogato
$7.00
A Selection Of Gelato And Sorbetto From Noci
a passion for italy, cycling, and great food...no wonder we love these guys. organic dairy and seasonal flavors. bellissimo!

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