Bar Agricole

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355 11th St. (at Folsom) San Francisco, CA 94103

415-355-9400

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Best Fancy Retro-Modern California Cuisine Cocktails
Award Winner 2011

Cuisine(s): Bar Food, California

Hours: Sun 11am-2pm, Sun-Wed 6pm-10pm, Mon-Fri 8am-3:30pm, Thu-Sat 6pm-11pm

Price: $$$

Payment Types: All Major Credit Cards
Attire: Casual to dressy

Features: Banquet Facilities, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Serving: Dinner, Late Night

Alcohol: Full bar
Reservations: Accepted, Required

Parking: No Parking

Description

There are two grand gestures at work at Bar Agricole: ingredients of pristine integrity (house-made bitters, locally distilled spirits, Biodynamic vegetables custom-grown for the chef) and a space so epically designed it resembles an opera set. While Thad Vogler's drinks are deft and artfully presented, the modest ambitions behind the food do not match the setting so well. The high points are charcuterie-oriented plates such as rabbit sausages with carrots and wheatberries and black-cod sausage with sea urchin poached in dashi.

2011 | Best Fancy Retro-Modern California Cuisine Cocktails

In today's boozing universe, when every respectable bar has as many house-made bitters and organic herbs and spices as it does gins, rums, and whiskies, Bar Agricole goes that extra mad-scientist farm-to-table mile. Housed in a century-old SOMA warehouse with its own Biodynamic herb garden, the place is stocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs to complement an equally striking selection of top-shelf liquor. All juices are squeezed to order from... More »

San Francisco's 10 Best Wine Lists

By W. Blake Gray | Thu, April 5, 2012

San Francisco is one of the best places in the world to drink young wines, particularly those with attitude, from many different places. Sommeliers here are passionate and their wine lists reflect it.... More »
James Beard Finalists Announced Today: Here Are the Locals

By Jonathan Kauffman | Mon, March 19, 2012

Today, the James Beard Foundation announces the finalists for both its restaurant, book, and journalism awards, often called the "Oscars" of the food world. (Semifinalists for the 2012 restaurant awar... More »
Thad Vogler's 2011 Food Find: Sausages

By Laura Beck | Wed, December 28, 2011

SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses t... More »
Fresh Eats: Drink of the Week: Moonraker at Bar Agricole

By Lou Bustamante | Wed, November 02, 2011

The beauty of making cocktails from old recipes is more than the rediscovery of forgotten flavors. It's also in the mysteries that inevitably come with their creation — finding or making substitutions for unavailable liqueurs and spirits, decipher... More »
Drink of the Week: Moonraker at Bar Agricole

By Lou Bustamante | Fri, October 21, 2011

The beauty of making cocktails from old recipes is more than the rediscovery of forgotten flavors. It's also in the mysteries that inevitably come with their creation-- finding or making substitutions... More »
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Main Menu

Main

$3.00

Oyester On The Half Shell

$12.00

Olives, Nuts And Pickles

$9.00

Pickled Herring
with beets and horseradish

$9.00

Chopped Liver On Toast

$8.00

Ciccioli With Mustard

$14.00

Chicories With Hazelnuts
jerusalem artichokes and pecorino

$13.00

Smoked Duck Breast With Puntarelle
fennel, romanesco ad avocado

$11.00

Winter Squash Soup
with preserved meyer lemon and anise hyssop

$7.00

Grilled Sardines With Broccoli Rabe
cranberry beans, breakfast and radishes and cilantro

$20.00

Spaghetti With Dungeness Crab
calabrian chili, chervil and kaffir lime

$19.00

Wood Oven Roasted Wild Mushrooms
with polenta, kale, fonduta and a poached egg

$27.00

Grilled Chicken Leg With Hedgehog Mushrooms
celery root and savoy cabbage

$30.00

Black With Maitakes
parsnipa, thumbalina carrots and green garlic

$27.00

Milk Braised Shoulder With Lentils
tuscan kale and aleppo

$18.00

Cheese Plate

$8.00

Buttermilk Panna
with cara cara oranges

$8.00

Chocolate Cremeux
with buddha's hand cintron

Looking for another city?

Bar Agricole

355 11th St. (at Folsom) San Francisco, CA 94103

415-355-9400

Description

2011 | Best Fancy Retro-Modern California Cuisine Cocktails

By W. Blake Gray | Thu, April 5, 2012

By Jonathan Kauffman | Mon, March 19, 2012

By Laura Beck | Wed, December 28, 2011

By Lou Bustamante | Wed, November 02, 2011

By Lou Bustamante | Fri, October 21, 2011