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97 First Ave. New York, NY 10003

212-477-5956 

http://www.banjaranyc.com  

97 First Ave. New York NY 10003

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  • Asian, Indian
    Daily 12pm-12am
    $$ $$
  • All Major Credit Cards
    Catering, Delivery, Family Style, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Not Necessary
    No Parking
Description

Though the prices are 50 percent higher than surrounding Indian restaurants, the surcharge is well worth it. Among the usual curries, and tentative attempts to evoke regional cooking, is dumphakt, a magnificent round pie filled with nut-fragrant chicken chunks. The tandoori-fired lamb chops also hop.








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  • Dumpakht on the Strip

    Dumpakht on the Strip

    The sitar's metallic sizzle and the tabla's frantic thwap assail us as we slosh our way into Banjara. Occupying a double storefront decorated with hundreds of peewee mirrors, this new Indian restaurant is the largest and most fashion-forward on... More »

Main Menu
Starters
$6.95
Dhaka Kathi Roll
grilled chicken tikka salad wrapped in flat bread
$6.95
Banjara Baingun
sliced eggplant with coconut and seafood stuffing with chili sauce
$6.95
Dhakshin Se Shuru
plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed idli) (steamed rice and lentil patties from south indian)
$3.50
Somosa
pastries with your choice of chicken, lamb, peas or coconut filling (two per serving)
$3.95
Onion Bhaji
thin onion slices deep-fried in a chick pea flour batter
$4.95
Aloor Chop
a tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce
Shorbe
 
Tamatar Ka Shorbe
a refreshingly delicious fresh tomato soup
Dumpakht Dishes
$14.95
Chicken Dumpakht
$14.95
Lamb Dumpakht
$19.95
Shrimp Dumpakht
$13.95
Vegetable Dumpakht
Madras And Vindaloo
$11.95
Lamb Vindaloo
$11.95
Chicken Vindaloo
$15.95
Lai Maas (spicy)
$13.95
Chicken Balti
originated from the northwest frontier. chicken cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)
$13.95
Lamb Balti
originated from the northwest frontier. lamb cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)
$13.95
Vegetable Balti
originated from the northwest frontier. vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)
Our Traditional Dishes
$11.25
Salan Curry
choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato)
$11.95
Pasanda Lamb
morsels of lamb marinated and cooked in a special yogurt-based curry sauce
$11.95
Palak Ghost
boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds
$11.95
Hare Masale Wali Murg
lemony chicken with fresh coriander
$12.95
Shakoothi
goan style chicken with roasted coconut
$16.95
Badami Tukre
marinate chicken cooked in the tandoor and simmered in a toasted-nut sauce
$15.50
Awadhi Rogan Josh
$15.50
Butter Chicken
diced chicken cooked in a exotic sauce
Main Menu
Starters
$6.95
Dhaka Kathi Roll
grilled chicken tikka salad wrapped in flat bread
$6.95
Banjara Baingun
sliced eggplant with coconut and seafood stuffing with chili sauce
$6.95
Dhakshin Se Shuru
plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed idli) (steamed rice and lentil patties from south indian)
$3.50
Somosa
pastries with your choice of chicken, lamb, peas or coconut filling (two per serving)
$3.95
Onion Bhaji
thin onion slices deep-fried in a chick pea flour batter
$4.95
Aloor Chop
a tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce
Shorbe
$3.95
Tamatar Ka Shorbe
a refreshingly delicious fresh tomato soup
Dumpakht Dishes
$14.95
Chicken Dumpakht
$14.95
Lamb Dumpakht
$19.95
Shrimp Dumpakht
$13.95
Vegetable Dumpakht
Madras And Vindaloo
$11.95
Lamb Vindaloo
$11.95
Chicken Vindaloo
$15.95
Lai Maas (spicy)
$13.95
Chicken Balti
originated from the northwest frontier. chicken cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)
$13.95
Lamb Balti
originated from the northwest frontier. lamb cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)
$13.95
Vegetable Balti
originated from the northwest frontier. vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot)
Our Traditional Dishes
$11.25
Salan Curry
choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato)
$11.95
Pasanda Lamb
morsels of lamb marinated and cooked in a special yogurt-based curry sauce
$11.95
Palak Ghost
boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds
$11.95
Hare Masale Wali Murg
lemony chicken with fresh coriander
$12.95
Shakoothi
goan style chicken with roasted coconut
$16.95
Badami Tukre
marinate chicken cooked in the tandoor and simmered in a toasted-nut sauce
$15.50
Awadhi Rogan Josh
$15.50
Butter Chicken
diced chicken cooked in a exotic sauce
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