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Banh Cuon Hoa #2 is a Vietnamese restaurant for Asians. There are a lot of dishes here, like mi quang and duck with bamboo noodles, that you won't find on Americanized Vietnamese menus. You'll have to decide for yourself whether that's a good thing or a bad thing.
For this week's Where the Chefs Eat, we check in with three pastry chefs who are making waves for their infinitely sweet treats: Rebecca Masson, Philip Speer and Chris Leung. A favorite among chefs i... More »
The mixed grill with sticky rice and a sunny-side up fried egg at Banh Cuon Hoa #2 on Beechnut made an outstanding lunch. The lemongrass-marinated beef, sweet-and-hot pork, juicy grilled chicken breast and fresh shrimp were all well marinated... More »
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