Description
The owners refer to it as a "Thai temple with a French twist." And under the placid gaze of a 6-foot golden Buddha, you can feast on a Bangkok roll, mixed greens with tofu and a special sauce ($5.97 small, $8.59 large). Such specialties as the filet mignon with red wine and ginger Thai sauce and the halibut with macadamia nuts (both $20.47) are truly fulfilling. Stop in on weekends and enjoy exotic traditional Thai music or jazz along with your meal. Lunch Mon.-Fri., dinner seven nights. Beer and wine; takeout; delivery; catering; street parking; reservations suggested. AE, DIS, MC, V.
