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Hallelujah for Bangkok Palace, where delicious Thai dishes are made from family recipes. Don't expect goopy pad Thai or the usual lineup of boring curries, because the Kasinpila family makes its curry pastes from scratch and turns out a few dishes you probably haven't seen before. There's a delicious fried-egg salad, dinner-sized bowls of wonton and pork soup (kiew nam), a spicy and warming seafood clay pot filled with mussels, shrimp, scallops, and calamari, and half a dozen inspired noodle dishes. Don't miss the special Bangkok Palace rolls, miniature bites of bliss to roll up with lettuce and cilantro. Charming, cheap, addictive.
Husband and wife Richie and Noi Kasinpila have imported the brisk, invigorating flavors of their native Chiang Mai to the Lauderdale Lakes strip that's become ground-zero for lovers of the Orient; the Bangkok Palace is a few doors down from the Chinese Silver Pond, an Asian barbecue, a Vietnamese café, and a couple of groceries selling bean buns and fish flakes. Bangkok Palace has settled beautifully into this milieu, answering the prayers of we who can't live without a bi-weekly infusion of authentic green papaya, catfish, or crunchy fried egg salad larded with basil, cilantro, and grape tomatoes. The menu is based on gentle Noi's family recipes: hearty seafood clay pot, chicken laab gaii, kew nam chicken noodle soup, and egg-battered frog's legs, each dish tweaked precisely to turn up the volume on a different composition of herbs and spices. And the Kasinpilas' hospitality is as warm as the reds and oranges on their painted walls.
Husband and wife Richie and Noi Kasinpila have imported the brisk, invigorating flavors of their native Chiang Mai to the Lauderdale Lakes strip that's become ground-zero for lovers of the Orient; the Bangkok Palace is a few doors down from the Chinese Silver Pond, an Asian barbecue, a Vietnamese café, and a couple of groceries selling bean buns and fish flakes. Bangkok Palace has settled beautifully into this milieu, answering the prayers of we who can't live without a bi-weekly... More »
You think it's all fun and games being a food critic, dontcha? "Oooooh, you're so luuucky," perfect strangers purr when they hear what I do. "I wish I had your job." I have news: If you had my job, you'd be 15 pounds fatter and your cholesterol... More »
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