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  • JennRob
  • sfranch
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4503 Greenville Ave. Dallas, TX 75206

214-691-8233 

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5 User reviews Write A Review

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  • Thai
    Mon-Fri 11am-10pm
    $$
    MasterCard, Visa, American Express
  • Casual
    Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Business Dining
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Free, Lot Available
Description

Nestled among college bars near Southern Methodist University in Upper Greenville is this local favorite, a spacious Thai-Asian restaurant with carved-wood walls and pointed archways. In business since 1993, the attentive and friendly staff serves customers at tables that are covered with red tablecloth and glass-topped. These customers almost always order the Imperial Rolls (spring rolls with shrimp) and corn patties (a fried corn paste and cucumber sauce fritter) to start. Aside from the curries, like the padang and noodles, the menu offers house specialties, among them the fiery volcano shrimp and the prik king chicken noodle Of course, if you're in the mood for the most stereotypical of Thai dishes, the pad Thai and pad see ew are there for you.







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  • 100 Favorite Dishes: The Pad Pak at Bangkok City

    100 Favorite Dishes: The Pad Pak at Bangkok City

    By Elaine Liner | Thu, June 3, 2010

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular... More »

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  • sfranch
       (0)    (0)

    sfranch | Dallas, TX | 244 Reviews

    | Thu, April 29, 2010

    Nondescript and parking can be a challenge, but it's worth it for the spring rolls, hot pot soups and chili noodles. Never a wait and always delish.

  • Mallory19
       (0)    (0)

    Mallory19 | Dallas, TX | 451 Reviews

    | Thu, May 13, 2010

    Reasonably priced!

  • AggieKaitlyn
       (0)    (0)

    AggieKaitlyn | Dallas, TX | 50 Reviews

    | Tue, April 14, 2009

    This place is great - best Thai in Dallas! Everyone who works there is always kind and helpful. Go there for the ambiance and amazing food! Oh, and make sure to say hi to Joe, the owner. He makes the visit complete and extremely worth your while!

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People Who Like Bangkok City

Back to TopMenu
Main Menu
Noodles
 
Pad-Thai
rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
 
Pad-Thai-Woon-Sen
bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
 
Thai Noodles (Lad Nar)
rice noodles topped with broccoli, beef, pork or chicken and gravy
Entrees
Served with Beef, Pork, Or Chicken
 
Pad King (Fresh Ginger)
slices of bee, pork or chicken sautéed with ginger, scallions, onions, and mushrooms
 
Pad-Pak (Fresh Vegitable)
sautéed beef, pork, or chicken with broccoli and oyster sauce
 
Pad-Karna (Fresh Broccoli)
sautéed beef, pork, or chicken with broccoli and oyster sauce
 
Pad-Preow-Warn (Sweet & Sour)
sautéed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce
 
Pad-Woon-Sen (Clear Noodles)
sautéed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms
 
Pad Yord Kao-Pod
sautéed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots
 
Pad Cashew Nut
chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts
Shrimp
 
Goong-Pad-Pak (Fresh Vegetable)
sautéed shrimp with mixed vegetables
 
Goong-Karn-Na (Fresh Broccoli)
sautéed shrimp with broccoli and oyster sauce
 
Goong-Grattiem-Prig-Thai
sautéed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms
 
Goong-Pad-Preow-Warn
sautéed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce
 
Kang-Goong (Curry)
shrimp with bamboo shoots, coconut milk and curry paste
 
Goong Pad Lantout (Snow Peas)
sautéed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper
Cuttlefish
(Squid)
 
Pla-Merk-Pad-Pak (Fresh Vegitable)
sautéed squid with mixed fresh vegetables
 
Pla-Merk-Pad-Prig-Sod (Hot Chili Pepper)
sautéed squid with onions and chili pepper
 
Pla-Merk-Gartiem-Prig-Thai
sautéed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.
 
Pla-Merk Pad Langtout (Snow Peas)
sautéed squid with snow peas, tomatoes, onions, scallions, carrots .
Speciality Dishes
 
Massaman (Thai Muslim Curry)
new zealand lamb with potatoes in special creamy coconut curry paste
 
Green Curry
eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)
 
Pad See Yew
stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce
 
Moo Prik Mamuang Himaparn
sauteed pork with roasted peppers and cashew nuts
 
Bangkok City Chicken Salad
grilled chicken over salad and topped with special chef sauce
 
Nam
special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass

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