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Bangkok City

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Bangkok City
Taryn Walker 

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4301 Bryan St. Dallas, TX 75204

214-824-6200 

http://www.bangkokcityrestaurant.com  

6 User reviews Write A Review
  • Recommended Dallas Observer
    Recommended
4301 Bryan St. Dallas TX 75204

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  • Thai
    Sun,Sat 12pm-10pm, Mon-Fri 11am-2:30pm, Mon-Fri 5pm-10pm
    $$ $$
  • All Major Credit Cards, cash
    Casual
    Catering, Delivery, Family Style, Private Party, Takeout, Wheelchair Accessible
  • Dinner, Lunch
    Accepted, Recommended
    Street
Description

With a no-frills menu of basic Thai options, Bangkok City is one of the most consistent stops for Thai food in the metroplex. It boasts a healthy number of vegetarian options, as well as a hearty variety of chicken and beef dinners. Especially potent are its Imperial Rolls -- tofu and shrimp with vegetables wrapped in rice paper -- and cold Thai salads. But the crispy duck is the star of the show. A roasted half bird, fried until crisp and served with chili peppers onions and crunchy fried basil leaves, will come as spicy as you like. If four-star “native Thai” isn't hot enough, ignore the menu and order as many stars as you like. One guy ordered 17 stars. He was never heard from again.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • 100 Favorite Dishes, No. 31: The Crispy Duck At Bangkok City

    100 Favorite Dishes, No. 31: The Crispy Duck At Bangkok City

    By Scott Reitz | Fri, August 10, 2012

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »

  • How Hot Do You Want That?

    How Hot Do You Want That?

    By Scott Reitz | Mon, January 09, 2012

    I tried to muster my most serious face, looking the waitress at Bangkok City, the Thai place on Bryan Street, straight in the eye. "Native Thai spicy, please." I'd ordered the crispy duck, a roast... More »

  • 100 Favorite Dishes: Tom-Yum-Gai at Bangkok City

    100 Favorite Dishes: Tom-Yum-Gai at Bangkok City

    By Andrea Grimes | Tue, June 22, 2010

    As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particula... More »

  • Bangkok City

    Bangkok City

    By Alice Laussade | Thu, October 23, 2008

    Awesome beard count: 1 Snooty Dallasites count: 0 With the economy in the shitter, it's getting harder and harder for hard-working Americans to pay for the sweaty lap dances they deserve. I am honestly shocked that the whole lack-o'-lap-dance... More »

  • Thai one on

    Thai one on

    By Mary Brown Malouf | Thu, November 10, 1994

    Bangkok for your buck, that's what some people look for in Thai food. For instance, my husband is mostly a sensitive, new age guy, but when it comes to Thai chili, a macho streak emerges in Michael. He orders everything full strength. ("I want... More »

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People Who Like Bangkok City

Back to TopMenu
Main Menu
Noodles
 
Pad-Thai
rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
 
Pad-Thai-Woon-Sen
bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
 
Thai Noodles (Lad Nar)
rice noodles topped with broccoli, beef, pork or chicken and gravy
Entrees
Served with Beef, Pork, Or Chicken
 
Pad King (Fresh Ginger)
slices of bee, pork or chicken sautéed with ginger, scallions, onions, and mushrooms
 
Pad-Pak (Fresh Vegitable)
sautéed beef, pork, or chicken with broccoli and oyster sauce
 
Pad-Karna (Fresh Broccoli)
sautéed beef, pork, or chicken with broccoli and oyster sauce
 
Pad-Preow-Warn (Sweet & Sour)
sautéed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce
 
Pad-Woon-Sen (Clear Noodles)
sautéed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms
 
Pad Yord Kao-Pod
sautéed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots
 
Pad Cashew Nut
chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts
Shrimp
 
Goong-Pad-Pak (Fresh Vegetable)
sautéed shrimp with mixed vegetables
 
Goong-Karn-Na (Fresh Broccoli)
sautéed shrimp with broccoli and oyster sauce
 
Goong-Grattiem-Prig-Thai
sautéed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms
 
Goong-Pad-Preow-Warn
sautéed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce
 
Kang-Goong (Curry)
shrimp with bamboo shoots, coconut milk and curry paste
 
Goong Pad Lantout (Snow Peas)
sautéed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper
Cuttlefish
(Squid)
 
Pla-Merk-Pad-Pak (Fresh Vegitable)
sautéed squid with mixed fresh vegetables
 
Pla-Merk-Pad-Prig-Sod (Hot Chili Pepper)
sautéed squid with onions and chili pepper
 
Pla-Merk-Gartiem-Prig-Thai
sautéed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.
 
Pla-Merk Pad Langtout (Snow Peas)
sautéed squid with snow peas, tomatoes, onions, scallions, carrots .
Speciality Dishes
 
Massaman (Thai Muslim Curry)
new zealand lamb with potatoes in special creamy coconut curry paste
 
Green Curry
eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)
 
Pad See Yew
stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce
 
Moo Prik Mamuang Himaparn
sauteed pork with roasted peppers and cashew nuts
 
Bangkok City Chicken Salad
grilled chicken over salad and topped with special chef sauce
 
Nam
special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass

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