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Bangkok City

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  • sfranch
Bangkok City
Taryn Walker 

00000 - 00000 of 00000

00,000 of 00,000

4301 Bryan St. Dallas, TX 75204

214-824-6200 

Website 

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  • Thai
    Sun,Sat 12pm-10pm, Mon-Fri 11am-2:30pm, Mon-Fri 5pm-10pm
    $$
  • All Major Credit Cards, cash
    Casual
    Catering, Delivery, Family Style, Private Party, Takeout, Wheelchair Accessible
  • Dinner, Lunch
    Accepted, Recommended
    Street
Description

With a no-frills menu of basic Thai options, Bangkok City is one of the most consistent stops for Thai food in the metroplex. It boasts a healthy number of vegetarian options, as well as a hearty variety of chicken and beef dinners. Especially potent are its Imperial Rolls -- tofu and shrimp with vegetables wrapped in rice paper -- and cold Thai salads. But the crispy duck is the star of the show. A roasted half bird, fried until crisp and served with chili peppers onions and crunchy fried basil leaves, will come as spicy as you like. If four-star “native Thai? isn't hot enough, ignore the menu and order as many stars as you like. One guy ordered 17 stars. He was never heard from again.







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  • schambers30
       (0)    (0)

    schambers30 | Dallas, TX | 75 Reviews

    | Tue, May 25, 2010

    Really great Thai. Pad-See-Ew and Gai-Nom-Prig-Pow are my favorite dishes!!

  • sfranch
       (0)    (0)

    sfranch | Dallas, TX | 244 Reviews

    | Tue, April 13, 2010

    Absolutely delicious Thai food, with my fav being the Basil Noodles. This is one of my standbys to take out-of-towners. It's in a great little neighborhood to boot.

  • Mallory19
       (0)    (0)

    Mallory19 | Dallas, TX | 451 Reviews

    | Fri, May 14, 2010

    love the noodles!

Back to TopCommunity

People Who Like Bangkok City

Main Menu
Noodles
 
Pad-Thai
rice noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
 
Pad-Thai-Woon-Sen
bean thread noodles with shrimp, ground peanuts, eggs, scallions, and bean sprouts
 
Thai Noodles (Lad Nar)
rice noodles topped with broccoli, beef, pork or chicken and gravy
Entrees
Served with Beef, Pork, Or Chicken
 
Pad King (Fresh Ginger)
slices of bee, pork or chicken sautéed with ginger, scallions, onions, and mushrooms
 
Pad-Pak (Fresh Vegitable)
sautéed beef, pork, or chicken with broccoli and oyster sauce
 
Pad-Karna (Fresh Broccoli)
sautéed beef, pork, or chicken with broccoli and oyster sauce
 
Pad-Preow-Warn (Sweet & Sour)
sautéed beef, pork, or chicken with tomatoes, cucumbers, sweet peppers, onions, and scallions in sweet and sour sauce
 
Pad-Woon-Sen (Clear Noodles)
sautéed beef, pork, or chicken with clear noodles, eggs, scallions, onions, and mushrooms
 
Pad Yord Kao-Pod
sautéed beef, pork, or chicken with babycorn, mushrooms, scallions and bamboo shoots
 
Pad Cashew Nut
chicken, beef, or pork with cashew nuts, onions, scallions, mushrooms, and water chestnuts
Shrimp
 
Goong-Pad-Pak (Fresh Vegetable)
sautéed shrimp with mixed vegetables
 
Goong-Karn-Na (Fresh Broccoli)
sautéed shrimp with broccoli and oyster sauce
 
Goong-Grattiem-Prig-Thai
sautéed shrimp with ground pepper, ground garlic, sweet peppers, and mushrooms
 
Goong-Pad-Preow-Warn
sautéed shrimp with tomatoes, cucumbers, sweet peppers, onions, scallions in sweet and sour sauce
 
Kang-Goong (Curry)
shrimp with bamboo shoots, coconut milk and curry paste
 
Goong Pad Lantout (Snow Peas)
sautéed shrimp with snow peas, tomatoes, onions, scallions, carrots and light black pepper
Cuttlefish
(Squid)
 
Pla-Merk-Pad-Pak (Fresh Vegitable)
sautéed squid with mixed fresh vegetables
 
Pla-Merk-Pad-Prig-Sod (Hot Chili Pepper)
sautéed squid with onions and chili pepper
 
Pla-Merk-Gartiem-Prig-Thai
sautéed squid with ground pepper, ground garlic, sweet peppers, and mushrooms.
 
Pla-Merk Pad Langtout (Snow Peas)
sautéed squid with snow peas, tomatoes, onions, scallions, carrots .
Speciality Dishes
 
Massaman (Thai Muslim Curry)
new zealand lamb with potatoes in special creamy coconut curry paste
 
Green Curry
eggplant, green beans, green hot peppers simmered in green curry sauce (beef pork or chicken - or shrimp)
 
Pad See Yew
stir-fried rice noodles with broccoli, beef pork or chicken in dark soy sauce
 
Moo Prik Mamuang Himaparn
sauteed pork with roasted peppers and cashew nuts
 
Bangkok City Chicken Salad
grilled chicken over salad and topped with special chef sauce
 
Nam
special seasoned rice with coconut, deep fried and marinated with port, thai herbs, and lemon grass
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