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Bandito's Tex-Mex Cantina

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  • JennRob
Bandito's Tex-Mex Cantina
Alex Scott 

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6615 Snider Plz Dallas, TX 75205-1312

214-750-6100 

Website 

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  • Tex-Mex
    Sun 10am-12am, Mon-Sat 11am-12am
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Delivery
    Dinner, Lunch
    Full bar
  • Accepted, Not Necessary
    Lot Available, Street
Description

Saddle up for the hodgepodge that is Snider Plaza shopping and get your grub on local-like (i.e., Tex-Mex). People do that at Bandito's, where the enchiladas can't get any more Tex-Mex than described in the restaurant's mission: "There are over a million different enchilada recipes. The best is still beefy, cheesy and a little greasy." The front is all sports bar. But the dining tables sees the magic happen -- kitschy décor included -- with such specialties as the Kuby's "Aged-Ribeye" Tacos, a trio of tacos with steak from Kuby's Sausage House next door piled high with garnishes. But it's the Amigo's chicken that boomerangs customers. That specialty is a mammoth chicken breast drowned in Monterey Jack cheese, bacon and mushrooms with a pre-Columbian pyramid of rice and charro beans. All this should be washed down with the house margarita or the "ethyl" marg with Sauza Silver and sangria.







Back to TopUser Reviews & Comments | Write a Review
  • Mallory19
       (0)    (0)

    Mallory19 | Dallas, TX | 451 Reviews

    | Fri, May 14, 2010

    Great Enchiladas!

  • scnewcomb
       (0)    (0)

    scnewcomb | Dallas, TX | 2 Reviews

    | Fri, April 3, 2009

    Bandito's is a very comfortable little place with a family feel and good traditional Texan Tex-Mex. If you're going for the fajitas, order them "Bandito's Style." They grill the meat to perfection and serve it uncut to your table. Yes, that means you have to cut it yourself (just slice across the grain), but the incredible juiciness of the meat fresh cut as you want to eat it will be well worth the trouble.

  • JennRob
       (0)    (0)

    JennRob | Dallas, TX | 201 Reviews

    | Fri, May 14, 2010

    great brunch

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