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This is the perfect spot for a quick, high-quality meal when you're in the middle of a busy Saturday night. Excellent salads, rotisserie chicken, first-rate prime rib and grilled fish are the featured items.
Bandera is perhaps best known as a chicken and rib joint, but the thing that keeps us coming back to this chain-that-doesn't-act-like-a-chain restaurant is the side dishes. We dream about the peanut coleslaw, the jalapeño corn bread, the garlic mashed potatoes. We know a woman who, for years, tried to replicate the house salad dressing -- to no avail. Now she just goes to Bandera and orders several sides of dressing, to douse her lettuce. We can commiserate. In our dream, we walk into... More »
We called, we drove, we'd barely stopped the car when a cute guy with a big bag emerged from the back door of Bandera, and plunked an entire chicken in our laps. We love Bandera for the peanut coleslaw and the grilled artichokes, but mostly, we love the flying chicken park-and-pick-up system. Screw the Colonel. Pass the cornbread. More »
Remembrance of Things Pasta: Nobody likes cooking this time of year. But if you don't mind doing just a bit of kitchen work--boiling water--you can fool your family into thinking you've been slaving over a hot stove all day. The trick is to... More »
Planet Hollywood, Biltmore Fashion Park, 2402 East Camelback, Phoenix, 954-7827. Hours: Lunch and Dinner, 11 a.m. to midnight, seven days a week. The Hollywood big shots have come and gone. The Arizona Republic has found other stories for page... More »
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