Description
Conveniently located for the theatergoing crowd, this one-room Chinese restaurant serves two main dining constituencies (vegetarians and people who keep kosher) with a wide array of dishes featuring delicious fake meat. Yet carnivores who don't know from kosher seem to enjoy it just as much. Though almost anything tastes great deep-fried and glazed with sweet-and-sour sauce (e.g. sweet-and-sour "pork"), favorites like kung pao "chicken" are tasty, too (but be emphatic if you want them spicy, since the Garden errs on the mild side). Speaking of which: Avoid the bland soups, the menu's only real lowlight.
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