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Make sure to ask for the small "Chinese" menu -- it yields authentic goodies like kung pao frog's legs. Steamed whole flounders and Maine lobsters -- not to mention dishes like stir-fried rice noodles with seafood, stocked with shrimp, scallops, squid, and lobster -- are big enough for four to share, as is the terrific hot-and-sour soup.
Most locals know NE 167th/163rd Street as a shopping destination, not as a restaurant row. But the roughly three-mile strip between I-95 and Biscayne Boulevard is the closest thing our town has to a Chinatown — though it's actually more of a... More »
About ten years ago, I started habitually breaking one of the cardinal rules associated with drinking alcohol: I began ordering wine in Asian restaurants. Retribution from the community at large was swift -- based on the supposition that only... More »
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