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This Indian café is pricey, but it's got some appealing and unusual items on the menu to compensate. We like the mustard-based fish curry from the Malabar Coast, fragrant and tart, thickened with yogurt and flavored with cardamom and cilantro. The vegetarian tandoori combo-red and green peppers, cauliflower, broccoli, potatoes, a generous chunk of toasted paneer, and a light homemade cheese-is commendable, if a bit overspiced. There's a fine bread assortment, too, including garlic nan and mint paratha.
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