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Balthazar Restaurant

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80 Spring St. New York, NY 10012

212-941-0364 

Website 

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  • Bistro, French
    BREAKFAST Mon to Fri: 7:30 AM - 11:30 AM Sat & Sun: 8:00 AM - 9:00 AM (continental only) BRUNCH Sat & Sun: 9:00 AM - 4:00 PM LUNCH & LATE LUNCH Mon to Fri: 12:00 PM - 5:00 PM DINNER & AFTER HOURS Mon to Thu: 6:00 PM - 12:00 AM Fri & Sat: 6:00 PM - 1:00 AM Sun: 5:30 PM - 12:00 AM
    $$
  • All Major Credit Cards
    Business Dining, Delivery, Takeout
    Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted
    No Parking, Street
Description

Bakery-cum-brasserie Balthazar turns out the best breakfast in town, a tour de force of baked goodies dubbed Le Panier. Varying by day, it includes the choicest morsels from the patisserie next door. Recently the basket contained a sugar-dusted brioche, chocolate bread, a fruit-and-nut focaccia, walnut cranberry bread, and best of all, a caramel roll with plenty of crunch.







  • 2003 | best breakfast

    Bakery-cum-brasserie BALTHAZAR turns out the best breakfast in town, a $10 tour de force of baked goodies dubbed Le Panier. Varying by day, it includes the choicest morsels from the patisserie next door. Recently the basket contained a sugar-dusted brioche, chocolate bread, a fruit-and-nut focaccia, walnut cranberry bread, and best of all, a caramel roll with plenty of crunch. More »

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  • Our 10 Best Places to Take Mom

    Our 10 Best Places to Take Mom

    | Fri, May 11, 2012

    If you really love your mom, you might want to consider skipping the Mother's Day specials this year. They tend to be such gloomy experiences as restaurants transform into brunch factories for the day... More »

Dinner Menu
Hors D’oeuvres
$13.00
Onion Soup Gratinee
$12.00
Mixed Field Greens
in a sherry vinaigrette
$16.00
Balthazar Salad
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
$15.00
Escargots
in garlic butter
$18.00
$27.00
Saffron Risotto
with ruby red shrimp, charred leeks, mascarpone cheese and espelette pepper
$13.00
Brandade De Morue Croquettes
$18.00
Seafood Ceviche
$17.00
$25.00
Steak Tartare
$19.00
White Asparagus With Morels
sunny side up duck egg, dandelion greens and banyuls vinaigrette
$15.00
Warm Goat Cheese And Caramelized Onion Tart
$18.00
Roasted Baby Beet Salad
with endive, mache, toasted hazelnuts and fourme d’ambert
$17.00
$26.00
Homemade English Pea Agnolotti
with mint, ricotta, pea shoots, pancetta and orange zest
$16.00
Chicken Liver And Foie Gras Mousse
with red onion confit and grilled country bread
$19.00
Grilled Octopus
with green olive tapenade, ruby red grapefruit, shaved fennel and pickled cherry pepper
$17.00
Heritage Pork And Rabbit Rillettes
with pickled ramps and mustard
Entrees
$27.00
Sauteed Skate
with green almonds, chickpeas, capers, lemon and cauliflower purée
$25.00
Grilled Brook Trout
over a warm spinach, walnut and lentil salad
$34.00
Roasted Cod
with honey-roasted carrots, spring onions and english pea purée
$35.00
Seared Organic Salmon
with morels, ramps, fava beans and spring potato confit
$22.00
Moules Frites
$39.00
Grilled Lamb T-bones
with whipped feta cheese and a chickpea, roasted pepper and merguez sausage stew
$25.00
Homemade Linguine
with slow-cooked tomatoes, smashed black olives, pancetta, and parmesan bread crumbs
$34.00
Pan-roasted Chicken
with beet greens, chanterelles, tomato confit and potato gnocchi
$26.00
Duck Shepherd’s Pie
$42.00
Steak Au Poivre
with pommes frites and spinach
$25.00
Salade Nicoise
with fresh seared tuna
$29.00
Crisp Berkshire Pork Belly
with creamy polenta, oeuf meurette and roasted mushrooms
$36.00
Steak Frites
with maître d’ butter or béarnaise sauce
$23.00
Tuscan Black Kale, Dried Currants And Pine Nut Socca
with spiced yogurt and arugula and herb salad
$29.00
Duck Confit
with yukon gold potatoes, cipollini onions, wild mushrooms and frisée salad
$29.00
Balthazar Bar Steak
with pommes frites and maître d’ butter or béarnaise sauce
$24.00
Grilled Chicken Paillard
with frisée salad, roasted tomato and parmesan
$17.00
Hamburger
$18.00
Cheeseburger
Desserts
$9.00
Apple Tart Tatin
with cream anglaise and vanilla ice cream
$9.00
Warm Chocolate Cake
with white chocolate ice cream
$8.00
Caramelized Banana Ricotta Tart
with banana ice cream
$9.00
Pavlova
baked meringue with warm seasonal berries
$9.00
Lemon Mille - Feuille
with lemon grass granite and lemon parfait
$9.00
Homemade Icecreams And Sorbets
$9.00
Chocolate Pot De Crème
with toasted coconut cookies
$9.00
Mango Cheesecake
with toasted coconut cookies
$9.00
Mango Cheese Cake
with vanilla anglaise
$9.00
Creme Brulee
$9.00
Profiteroles
with vanilla ice cream and chocolate sauce
$9.00
Baba Au Rhum
with poached golden pineapple and creme chantilly
$9.00
Balthazar Bakery Tarte Du Jour
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