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Balthazar Restaurant

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Balthazar Restaurant
  

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80 Spring St. New York, NY 10012

212-941-0364 

http://www.balthazarny.com  

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80 Spring St. New York NY 10012

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  • Bistro, French
    BREAKFAST Mon to Fri: 7:30 AM - 11:30 AM Sat & Sun: 8:00 AM - 9:00 AM (continental only) BRUNCH Sat & Sun: 9:00 AM - 4:00 PM LUNCH & LATE LUNCH Mon to Fri: 12:00 PM - 5:00 PM DINNER & AFTER HOURS Mon to Thu: 6:00 PM - 12:00 AM Fri & Sat: 6:00 PM - 1:00 AM Sun: 5:30 PM - 12:00 AM
    $$ $$
  • All Major Credit Cards
    Business Dining, Delivery, Takeout
    Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
    Accepted
    No Parking, Street
Description

Bakery-cum-brasserie Balthazar turns out the best breakfast in town, a tour de force of baked goodies dubbed Le Panier. Varying by day, it includes the choicest morsels from the patisserie next door. Recently the basket contained a sugar-dusted brioche, chocolate bread, a fruit-and-nut focaccia, walnut cranberry bread, and best of all, a caramel roll with plenty of crunch.








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  • 2003 | best breakfast

    Bakery-cum-brasserie BALTHAZAR turns out the best breakfast in town, a $10 tour de force of baked goodies dubbed Le Panier. Varying by day, it includes the choicest morsels from the patisserie next door. Recently the basket contained a sugar-dusted brioche, chocolate bread, a fruit-and-nut focaccia, walnut cranberry bread, and best of all, a caramel roll with plenty of crunch. More »

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Back to TopMenu
Dinner Menu
Hors Doeuvres
$13.00
Onion Soup Gratinee
$12.00
Mixed Field Greens
in a sherry vinaigrette
$16.00
Balthazar Salad
with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette
$15.00
Escargots
in garlic butter
$19.00
$28.00
Lobster And Black Truffle Risotto
with cauliflower cream and black truffle butter
$13.00
Brandade De Morue Croquettes
$18.00
Seafood Ceviche
$18.00
$26.00
Steak Tartare
$18.00
Frisee Aux Lardons
chicory salad with a warm bacon shallot vinaigrette and a soft poached egg
$19.00
Heirloom Pear Salad
with dried cranberries, candied walnuts, celery root, watercress, dandelion and banyuls-walnut oil vinaigrette
$15.00
Warm Goat Cheese And Caramelized Onion Tart
$18.00
Roasted Baby Beet Salad
with endive, mâche, toasted hazelnuts and fourme d’ambert
$18.00
$27.00
Homemade Pumpkin Agnolotti
with pancetta, toasted pumpkin seeds and sage oil
$17.00
Chicken Liver And Foie Grass Mousse
with red onion confit and grilled country bread
$21.00
Grilled Octopus
with pine nut purée and a ragoût of chorizo, potatoes and caramelized onions
Entrees
$29.00
Sauteed Skate
with orange, toasted pistachios, celery root and thyme-brown butter
$26.00
Grilled Brook Trout
over a warm spinach, walnut and lentil salad
$36.00
Grilled Whole Dourade
with romesco sauce, grilled lemon and summer herb salad
$35.00
Seared Organic Salmon
with roasted chestnuts, caramelized apples, black kale, fennel and red wine jus
$22.00
Moules Frites
$41.00
Grilled Lamb T-bones
with flageolet beans, merguez sausage and roasted baby carrots
$28.00
Homemade Linguine
with ruby red shrimp, fresno chilies, broccoli rabe and garlic confit
$34.00
Pan-roasted Chicken
with chanterelles, crisp spaetzle, beet greens and riesling jus
$26.00
Duck Shepherds Pie
$43.00
Steak Au Poivre
with pommes frites and spinach
$26.00
Salade Nicoise
with fresh seared tuna
$30.00
Crisp Berkshire Pork Belly
with roasted brussels sprouts, guanciale, parsnip purée and apple cider jus
$36.00
Steak Frites
with maître d’ butter or béarnaise sauce
$23.00
Tuscan Black Kale, Dried Currants And Pine Nut Socca
with spiced yogurt, arugula and herb salad
$29.00
Duck Confit
with yukon gold potatoes, cipollini onions, wild mushrooms and frisée salad
$29.00
Balthazar Bar Steak
with pommes frites and maître d’ butter or béarnaise sauce
$24.00
Grilled Chicken Paillard
with frisee salad, roasted tomato and parmesan
$18.00
Balthazar Burger
$19.00
Balthazar Cheeseburger
$19.00
À Cheval
Le Bar A Huitres - Plateaux De Fruits De Mer
$93.00
Le Grand
$145.00
Le Balthazar
Le Bar A Huitres - Oysters
Half Dozen $21.00
Blue Point
 
West Coast
 
Oysters Du Jour
Le Bar A Huitres - Shellfish
$15.00
Little Neck Clams
$23.00
Half Crab Mayonnaise
 
Half Lobster
$19.00
Shrimp Cocktail
Plats Pour Deux
For Two $72.00
Whole Roasted Free-range Chicken
with garlic mashed potatoes and seasonal vegetables
 
Salt-roasted Fish
with saffron-almond basmati rice, bok choy and meyer lemon vin blanc
For Two $125.00
Cote De Boeuf
with rösti potato cake and swiss chard gratin
Desserts
$9.00
Apple Tart Tatin
with crème anglaise and vani l la ice cream
$9.00
Warm Chocolate Cake
with white chocolate ice cream
$9.00
Caramelized Banana Ricotta Tart
with banana ice cream
$9.00
Pavlova
baked meringue with warm seasonal berries
$9.00
Lemon Mille-feuille
with lemon grass granite and lemon parfait
$9.00
Homemade Ice Creams And Sorbets
$9.00
Chocolate Pot De Creme
with toasted coconut cookies
$9.00
Mango Cheesecake
with vanilla anglaise
$9.00
Creme Brulee
$9.00
Profiteroles
with vani l la ice cream and chocolate sauce
$9.00
Warm Vanilla Bread Pudding
with butterscotch sauce and strawberry sorbet
$9.00
Balthazar Bakery Tarte Du Jour
$17.00
Assiette De Fromages
selection of cheeses of the day

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