If you made the Bite of Seattle, you no doubt saw the throngs devouring all that buttered and spiced corn on the cob--chances are you downed a couple ears yourself. If you want to recreate the magic at home, Ballard Farmers Market has you covered, with fresh corn arriving, plus the first okra and eggplant of the season. If you’re feeling a little adventurous this week, working a little goat chorizo from Quilceda Farm into your diet might be a good place to start--or maybe delve further into the wacky world of hybridization with peach-cots (peaches + apricots, of course) from Tiny’s.
