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4 Grove Isle Drive Coconut Grove, FL 33133

305-860-4305 

http://www.groveisle.com/dining.html  

4 Grove Isle Drive Coconut Grove FL 33133

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  • American, New American
    Fri-Sat 7am-11pm, Sun-Thu 7am-10pm
  • Patio/Sidewalk Dining, Water View
    Live Entertainment
  • Accepted
Description








Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Still Lazy After All These Years

    Still Lazy After All These Years

    Baleen was an instant hit when it debuted at the Grove Isle Hotel & Spa in March 1999, and for good reason: The heavenly outdoor patio, with white gauzy curtains billowing in the breeze, proffered a panoramic vista of Biscayne Bay that was, and... More »

  • Lost in Translation

    Lost in Translation

    Not too long ago an unflattering review of Baleen's brunch adorned these pages. The oak-paneled, forest green, chandelier-sophisticated dining room (curiously themed with monkeys) didn't bother me, nor did the circular, fully foliaged outdoor... More »

  • Left of the Corporate Center

    Left of the Corporate Center

    By definition, fine-dining chefs aren't your average day-jobbers. Their hours are mostly converse to those experienced by the rest of the vocational world. Their kitchen society is a caste, made up of which group has the right to instruct another... More »

  • Miamian Beauty

    Miamian Beauty

    Wearing nothing but a thong, a young woman lay on a table in a seductive pose amid a drift of red rose petals. The open bar was jammed with customers. An extensive buffet offered everything from corn dogs to caviar. So where were we? No, not... More »

  • Side Dish

    Side Dish

    The ghost of Mayya continues to haunt us: The defunct restaurant recently was touted in Nation's Restaurant News' special "50 Cities that Sizzle" issue as one of many in Miami that have celebrity owners (Billy Bean). The same paragraph included... More »

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  • 2003 | BEST SUNDAY BRUNCH

    This upscale seafood restaurant, now guided by Arturo Paz (former chef Robbin Haas is said to be readying his own place in the Gables), wows diners each week with its sumptuous spread. Be prepared for the killer price tag of $36 per person. If you can snag a table on the elegant outdoor terrace with its magnificent view, however, the sting of the sticker price will be soothed by cooling breezes of the bay. Great option for a special treat, out-of-towners, or when someone else is paying.... More »

  • 2001 | Best Sunday Brunch

    Many Miami brunch venues are beautiful (the Biltmore's spectacular Spanish fountained courtyard immediately comes to mind), with prodigiously packed buffet tables. But few settings are waterfront. And cuisine, no matter how impressive in quantity, rarely is of cutting-edge quality in typical Sunday brunch steam-table settings. Which is why Baleen, whose executive chef is Robbin Haas, beats the competition. Luxuriating at an oceanside table in Baleen's elegant outdoor dining area, separated... More »

  • 2000 | Best Restaurant In Coconut Grove

    Until recently it would not have been inaccurate to call Coconut Grove "The Land of 1000 Stores and No Great Restaurants." Although in the past couple of years a few excellent eateries have made their home here (most notably Bice, La Gloria, and Anokha), you still need to cross a small bridge to Grove Isle to find the best one. Baleen takes full advantage of its beautiful vistas of Biscayne Bay, the outdoor tables encircled by flowing white curtains blowing in the breezes. The indoor dining... More »

Dinner Menu
Soups & Appetizers
$8.00
Classic French Onion Soup
crouton, gruyere
$12.00
Lobster Bisque
medallion of lobster, peas, manchego
$9.00
Classic Caesar Salad
hearts of romaine, garlic croutons, parmigiano-reggiano
$14.00
Assorted Heirloom Tomato Salad
burrata, grilled olive bread, basil emulsion
$19.00
Jumbo Lump Blue Crab Cake
sauce remoulade, lemon, basil
$13.00
Java Orange & Oven Roasted Beet Carpaccio
feta, arugula, lime infused olive oil
$18.00
Gibraltar Meze Plate
hummus, oven roasted eggplant, avocado, goat cheese, harissa paste, grilled pita
$15.00
Queso Gibraltar
manchego, gouda, olive, ciabatta, sweet quince chutney
$16.00
Sesame Crusted Ahi Tuna
cardamom, teriyaki, anis, cucumber
$16.00
Jumbo Shrimp Cocktail
traditional cocktail sauce, lemon
$14.00
Mussels & Calamari Catalana
bouillabaise, tomato, crispy ciabatta
Chef’s Signature Entrées
$38.00
Spanish Sea Bass
patata crust, warm leek salad, star anise fume
$36.00
The Gibraltar “zarzuela”
jumbo scallop, shrimp, clams, mussels, lobster, squid, fish filet, saffron, bouillabaisse, rouille sauce
$145.00
Roasted 2 Pound Lobster Tail
truffle mashed potatoes, tarragon shrimp ragout, asparagus, drawn butter, lemon
$23.00
Seven Secret Spiced Chicken Tajine
curried couscous with chick peas, sundried tomatoes, yogurt tzatziki
$44.00
Colorado Double Lamb Rack
raisin couscous, haricot vert, grain mustard
Main - Seafood
$28.00
Honey Cardamom Caramelized Atlantic Salmon
moroccan almond cranberry couscous, mint, curried lemon oil
$34.00
Pan Seared Sea Scallops
fleur de sal, ratatouille, potato tart, yellow pea
$39.00
North Pacific Cod
roasted garlic, cannellini beans, tomato cassoulet, rock shrimp
Main - Meats
$48.00
14 Oz Grilled Veal Chop
mascarpone sundried tomato polenta wild mushroom marsala jus, baby spinach, rosemary tomato
$47.00
18 Oz Grilled Rib Eye
fingerling potatoes, tomato, green beans, shitake mushrooms, au jus
$45.00
Steak Au Frit
12 oz dry aged ny steak, parmesan, truffle potato fries
$47.00
8 Oz Filet Mignon “madagascar”
green pepper demi-glace, au gratin potato dauphinoise
Main - Pasta
$28.00
Lobster Ravioli
fresh lobster filled ravioli in a delicate creamy white wine sauce and basil tomato
$26.00
Linguini With Shrimp
jumbo shrimp, white wine, garlic & olive oil, oven roasted pomodoro, reggiano parmesan
Main - Vegetarian
$22.00
Moroccan Couscous
almonds, cranberries, garbanzo, tzatziki, turkish cucumber salad, curry lemon oil, grilled pita
$19.00
Linguini Aglio E Olio
garlic, extra virgin olive oil, parsley, arugula, red crushed pepper, oven roasted tomato
Dessert
$8.00
Gibraltar Baklava
oriental spiced almonds, pecan, pistachio, raisin, cardamom, filo dough, amaretto, vanilla ice cream
$8.00
Florida Key Lime Tart
salted graham crust, candied lemon, vanilla whip
$9.00
The Tasting
trio of mousse au chocolate, key lime tart & crème brûlée
$9.00
Mousse Au Chocolat
rich belgian chocolate, almond tulip
$8.00
Tahitian Vanilla Bean Crème Brûlée
frangelico chocolate ganache and candied hazelnuts
$4.00
Ice Cream And Sorbet Of The Day
served with biscotti
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