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Baleen
 

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4 Grove Isle Drive Coconut Grove, FL 33133

305-860-4305 

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  • American, New American
    Fri-Sat 7am-11pm, Sun-Thu 7am-10pm
  • Patio/Sidewalk Dining, Water View
    Live Entertainment
  • Accepted
Description







Back to TopAwards | Visit the Best Of Website

  • 2003 | BEST SUNDAY BRUNCH

    This upscale seafood restaurant, now guided by Arturo Paz (former chef Robbin Haas is said to be readying his own place in the Gables), wows diners each week with its sumptuous spread. Be prepared for the killer price tag of $36 per person. If you can snag a table on the elegant outdoor terrace with its magnificent view, however, the sting of the sticker price will be soothed by cooling breezes of the bay. Great option for a special treat, out-of-towners, or when someone else is paying.... More »

  • 2001 | Best Sunday Brunch

    Many Miami brunch venues are beautiful (the Biltmore's spectacular Spanish fountained courtyard immediately comes to mind), with prodigiously packed buffet tables. But few settings are waterfront. And cuisine, no matter how impressive in quantity, rarely is of cutting-edge quality in typical Sunday brunch steam-table settings. Which is why Baleen, whose executive chef is Robbin Haas, beats the competition. Luxuriating at an oceanside table in Baleen's elegant outdoor dining area, separated... More »

  • 2000 | Best Restaurant In Coconut Grove

    Until recently it would not have been inaccurate to call Coconut Grove "The Land of 1000 Stores and No Great Restaurants." Although in the past couple of years a few excellent eateries have made their home here (most notably Bice, La Gloria, and Anokha), you still need to cross a small bridge to Grove Isle to find the best one. Baleen takes full advantage of its beautiful vistas of Biscayne Bay, the outdoor tables encircled by flowing white curtains blowing in the breezes. The indoor dining... More »

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Back to TopMenu
Main Menu
Beginnings
$9.00
Golden Split Pea Soup
smoked duck, crispy shallots and yogurt
$15.00
Baleen Lobster Bisque
new england lobster, creme fraiche and chives
$15.00
Artisan Cheese Plate
assortment of artisan cheeses and accompaniments
$13.00
Pekin Duck Wings
tangerine-thai bird chili glaze savoy slaw, asian pear, toasted sesame
$16.00
Steamed Carlsbad Mussels and Manilla Clams
spanish chorizo and salsa verde
$14.00
Smoked Scottish Salmon Pastrami Style
squaw rye crisps, potato-grain mustard aioli brown ale cipollini marmalade
$19.00
Wood Roasted Shrimp
tomato & garlic confit with sweet basil
$19.00
Seared Diver Scallops with a Kumquat-Chardonnay Glaze
micro herb & chantrelle salad with crispy fingerlings and truffle essence
$22.00
Steamed Carlsbad Mussels and Manilla Clams
with pasta
$25.00
Wood Roasted Shrimp
tomato & garlic confit with pasta
Simply Wood Roasted
Choice of One Side
$46.00
New England Lobster Tail
$28.00
Organic Scottish Salmon
$32.00
Diver Scallops
$34.00
Pacific Grouper
$32.00
Swordfish
$42.00
Certified Angus New York Strip
$44.00
Certified Angus Beef Rib Eye
Three for Thirty Dining Stimulus Package
$30.00
Baby Green & Red Romaine Salad
foccacia croutons, caesar dressing and parmesan reggiano
$30.00
California-Style Cioppino
local fish, shellfish, red pepper & harissa broth and garlic crostini
$30.00
Black Bottom Creme Brulee, Fresh Berries and a Cookie
Sides
The Kitchen Is Happy to Split Plates. a Four Dollar Charge Will Apply to Each Item. for Your Convenience An Eighteen Percent Gratuity Will Be Added to Parties of Six Or More.
$6.00
Organic Corn & Chanterelle Gratin
$6.00
Wood Roasted Mushrooms
$6.00
Braised Broccolini with Garlic
$6.00
Wilted Spinach with Garlic and Lemon
$6.00
Chive Mashed Potato
$6.00
Truffled Parmesan Fries
$6.00
Steamed Asparagus
Salads
$9.00
Baby Green & Red Romaine Salad
with garlicky foccacia croutons caesar dressing and parmesan reggiano
$9.00
Poached Pear & Arugula Salad
bosc pear, candied walnuts and roquefort cheese
$11.00
Baked Spring Hill Farm Quark Crepe
mission figs, temecula honey toasted pine nut salad
Entrees
$21.00
Savory Vegan Herbed Polenta Stack
grilled vegetables, lemon stewed tomatoes and garlic
$32.00
Grilled Long Line Swordfish
plantain & smoked tuna hash with long beans and cilantro chimichurri
$26.00
Slow Roasted Half Chicken
seasonal baby vegetables, potato puree and mushroom sauce
$34.00
Roasted Pacific Grouper
sun dried tomato & cashew tapenade, mascarpone polenta truffle scented arugula, celeriac cream and balsamic
$29.00
Apple Brined and Glazed Pork Chop
chipotle sweet potato gratin with a smoked bacon, apple & pecan relish and long beans
$36.00
Australian Lamb Rib Eye
socal tomato & cilantro salad, garlic roasted eggplant and cotija pastry with mole-syrah jus
$29.00
California-Style Cioppino
local fish, shellfish, red pepper & harissa broth garlic crostini
$33.00
Seared Ahi Tuna
wood roasted corn & shitake mushroom salad, wasabi potato puree and soy beurre blanc
$28.00
Piquant Tomato & Molasses
glazed organic scottish salmon bacon & cornmeal griddle cakes, grilled fennel, chayote and green apple
$38.00
Angus Filet Mignon
with point reyes blue cheese butter truffled gnocchi tater tots, asparagus and cabernet sauce
$78.00
Filet Mignon & New England Lobster Tail
potato two ways, asparagus, cabernet sauce and vanilla butter

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