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Balaboosta

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214 Mulberry St. New York, NY 10012

212-966-7366 

 

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  • Asian, Dessert, Dim Sum, International, Vegetarian
    Sun 11am-10pm, Fri 12pm-12am, Sat 11am-12am, Mon-Thu 12:30pm-11pm
    $$$
  • All Major Credit Cards
    Takeout
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Not Accepted
    No Parking
Description

Mulberry Street used to mean suffering through bland penne alla vodka or lackluster veal Marsala. But now it"s an oasis for omnivores, in part thanks to Balaboosta, Einat Admony"s lively and unpretentious Mediterranean bistro whose name means "the ideal housewife" in Yiddish. Small plates and appetizers shine--try the quinoa with lemon and dried cranberries, the smoky eggplant bruschetta, and the grilled pizza topped with bright carrot puree and goat cheese. The carnivorous, meanwhile, should tuck into the grilled lamb chops dressed with Persian lime sauce. Yep, Little Italy just got a little less Italian.







  • 2011 | Best Use of Za'atar

    Za'atar--a spice blend that combines dried hyssop, thyme, and sesame seeds--adds a lovely herbal kick to fish and poultry dishes. But one of the best uses of it in the city can be found on crispy potato chunks at Balaboosta, Einat Admony's Nolitan follow-up to her perennially popular falafel joint, Taïm. Here, patatas bravas, traditionally a Spanish dish served with a tangy tomato-based sauce, gets a Mediterranean makeover. The spuds are fried to a deep golden brown but still... More »

  • 2011 | Best Fries

    At Balaboosta, patatas bravas, traditionally a Spanish dish served with a tangy tomato-based sauce, gets a Israeli makeover. Einat Admony fries chunk of spuds to a deep golden brown, then douses them in zaa'tar (a spice blend containing hyssop, thyme, and sesame) and serves them with a creamy roasted garlic aioli. Think of them as the chosen fries. 214 Mulberry Street, 212-966-7366, balaboostanyc.com More »

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Main Menu
Appetizers
 
Daily Ceviche
$9.00
Roasted Butternut Squash Soup
za'atar yogurt and toasted pumpkin seeds
$14.00
Grilled Marinated Octopus
with shaved fennel, sunflower shoot & seed salad.
$13.00
Shrimp "kataïf"
wrapped in shredded phyllo, served with flying fish roe sauce.
$14.00
Burrata And Herbed Roasted Tomato
grilled scallion, pesto, grilled sourdough
$11.00
Dr. Dave's Grilled Pizza
with carrot purée, caramelized onions, goat cheese & fresh cilantro
$9.00
Market Salad
Small Plates
$7.00
Fried Olives & Organic Labne
harissa oil
$7.00
Hummus "mortar And Pestle"
with tahini, lemon, roasted garlic.
$11.00
Smoked Eggplant Bruschetta
with herb & citrus salad, silan
$7.00
Patatas Bravas
with za'atar and a roasted garlic aïoli
$10.00
Crispy Cauliflower
with currants & pine nuts
$7.00
Golden Quinoa Salad
dried cranberries, chickpeas, fresh herbs & preserved lemon
Entrees
$20.00
Orechiette Pasta
with roasted fennel, grape tomato, kalamata olives, pine nuts, ouzo-tomato butter & feta
$28.00
Seared Red Snapper
with sauteed raimbow kale, crispy rice cake, lemon & yellow pepper vinaigrette
$29.00
Grilled Whole Branzino
beet-citrus salad, grilled asparagus, lemon-dill sauce
$26.00
Spice Rubbed Skirt Steak
with roasted salsify, oyster mushroom and sauteed green beans, tomato vinaigrette
$23.00
Boneless All Natural Half Chicken Cooked "under A Brick"
with israeli couscous with dried apricots and green leeks, gremolata sauce
$28.00
Grilled Lamb Chops
with persian lime sauce, sunchoke puree, upland watercess salad.
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