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Balaboosta

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214 Mulberry St. New York NY 10012

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  • Asian, Dessert, Dim Sum, International, Vegetarian
    Sun 11am-10pm, Fri 12pm-12am, Sat 11am-12am, Mon-Thu 12:30pm-11pm
    $$$ $$$
  • All Major Credit Cards
    Takeout
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Not Accepted
    No Parking
Description

Mulberry Street used to mean suffering through bland penne alla vodka or lackluster veal Marsala. But now it"s an oasis for omnivores, in part thanks to Balaboosta, Einat Admony"s lively and unpretentious Mediterranean bistro whose name means "the ideal housewife" in Yiddish. Small plates and appetizers shine--try the quinoa with lemon and dried cranberries, the smoky eggplant bruschetta, and the grilled pizza topped with bright carrot puree and goat cheese. The carnivorous, meanwhile, should tuck into the grilled lamb chops dressed with Persian lime sauce. Yep, Little Italy just got a little less Italian.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Snitching Schnitzels

    Snitching Schnitzels

    Harold Dieterle has a schnitzel at The Marrow... Among Manhattan restaurants, at least, schnitzels are on the upswing. While you may think that the pounded-thin, breaded-and-fried cutlets belong mai... More »

  • Where Was I Eating Those Curls of Spiced Crisps? Balaboosta!

    Where Was I Eating Those Curls of Spiced Crisps? Balaboosta!

    These off-the-menu (but on almost every table) yucca chips are deep-fried and dusted with paprika and salt before being served at Nolita favorite, Balaboosta. Served alongside the restaurant's "grind... More »

  • Mulberry Awakes! Rubirosa, Torrisi Italian Specialties, and Balaboosta

    Mulberry Awakes! Rubirosa, Torrisi Italian Specialties, and Balaboosta

    Until recently, dining on Mulberry Street meant suffering through bland penne alla vodka or lackluster veal Marsala. But then quietly over the past year, the stretch of pavement between Prince and Spring transformed into a veritable oasis for... More »

Back to Top Village Voice Awards | Visit the Best Of Website
  • 2011 | Best Use of Za'atar

    Za'atar--a spice blend that combines dried hyssop, thyme, and sesame seeds--adds a lovely herbal kick to fish and poultry dishes. But one of the best uses of it in the city can be found on crispy potato chunks at Balaboosta, Einat Admony's Nolitan follow-up to her perennially popular falafel joint, Taïm. Here, patatas bravas, traditionally a Spanish dish served with a tangy tomato-based sauce, gets a Mediterranean makeover. The spuds are fried to a deep golden brown but still... More »

  • 2011 | Best Fries

    At Balaboosta, patatas bravas, traditionally a Spanish dish served with a tangy tomato-based sauce, gets a Israeli makeover. Einat Admony fries chunk of spuds to a deep golden brown, then douses them in zaa'tar (a spice blend containing hyssop, thyme, and sesame) and serves them with a creamy roasted garlic aioli. Think of them as the chosen fries. 214 Mulberry Street, 212-966-7366, balaboostanyc.com More »

Dinner Menu
Appetizers
 
Daily Ceviche
$12.00
Whole Roasted Eggplant
orange tahini, fresh herb & citrus salad, silan
$16.00
Grilled Marinated Octopus
with shaved fennel, sunflower shoot & seed salad
$15.00
Shrimp Kataïf
wrapped in shredded phyllo, served with flying fish roe sauce
$15.00
Israeli Street Fair
chicken & merguez in a pita with amba yogurt, pickles & sweet potato sticks
$12.00
Dr. Dave's Grilled Pizza
with carrot purée, caramelized onions, goat cheese & fresh cilantro
$11.00
Market Salad
Small Plates
$7.00
Fried Olives & Organic Labne
harissa oil
$8.00
Hummus "mortar And Pestle"
with tahini, lemon, roasted garlic
$15.00
Fresh Local Burrata
hallah toast, tomate provencale, basil puree
$7.00
Patatas Bravas
with za'atar and a roasted garlic aïoli
$10.00
Crispy Cauliflower
with currants, pine nuts & lemon
$7.00
Golden Quinoa Salad : Dried Cranberries
chickpeas, fresh herbs & preserved lemon
Entrees
$20.00
House Made Beet Pasta
spinach, garlic, ricotta, herbed breadcrumbs
$28.00
Seared Red Snapper
with sauteed raimbow kale, crispy rice cake, lemon & yellow pepper vinaigrette
$29.00
Grilled Whole Branzino
beet-citrus salad, grilled asparagus, lemon-dill sauce
$26.00
Spice Rubbed Skirt Steak
with roasted salsify, oyster mushroom and sauteed green beans, tomato vinaigrette
$24.00
Boneless All Natural Half Chicken Cooked
"under a brick" with israeli couscous with dried apricots and green leeks, gremolata sauce
$28.00
Grilled Lamb Chops
with persian lime sauce, imjadra and labne, cucumber-cilantro salad
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