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A homage to the late, iconic Central West End restaurant. Owner Steve McIntyre, a long-time owner of the original Balaban's, has fashioned this new edition as a more casual restaurant serving mostly small plates. These include both classic Balaban's dishes - cucumber bisque, beef Wellington - and familiar bistro fare. The best bet might be the flatbread pizza, especially the version with spinach, fontina cheese and caramelized onion. This Balaban's also sells retail wine and offers carryout meals.
- Gerard Craft of Niche (7734 Forsyth Boulevard, Clayton; 314-773-7755) will find out in a little over a week whether he is the James Beard Foundation's "Best Chef: Midwest" for 2013. Ahead of the gal... More »
- Balaban's Wine Cellar & Tapas Bar (1772 Clarkson Road, Chesterfield; 636-449-6700) has announced a 2,046-square-foot expansion. The new space will include a private-event space and a wine room. Busi... More »
Friday (Aug. 17): Third Friday @ Third Degree Glass Factory This month's theme is "vroom-vroom." Enjoy samples from Frostbite Gourmet Ice Cream, sip on watermelon martinis, and snack on small plates... More »
Friday (July 20): Belgian Beer & Mussel Mania @ Schlafly Tap Room Fill up on freshly flown in coldwater mussels paired with ales. Belgian waffles and live music sweeten the delicious deal. Admission ... More »
We learned last week that Wine Spectator magazine's 2012 awards for restaurant wine lists would promote Balaban's Wine Cellar & Tapas Bar (1772 Clarkson Road, Chesterfield; 636-449-6700) from its firs... More »
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