Baker's Ribs

• Cuisine(s): Barbecue
  Hours: Mon-Sat 11am-9pm
  Price: $
  Payment Types: All Major Credit Cards
• Attire: Casual
  Features: Takeout, Catering
  Serving: Dinner, Lunch
  Alcohol: Beer/Wine
• Reservations: Not Necessary
  Parking: Meters, Street

Description

The pink pig signage lures barbecue devotees to this palace of smoked pork. The rustic interior accentuated with red-and-white checker oilcloth tables gives the restaurant a 'cue shack feel characteristic of this local chain. Stepping into Baker's Ribs is like stepping into a roadside barbecue joint. The signature St. Louis-style ribs are tender. However, the brisket is almost as much a customer favorite. With a thick, dark crust and smoky flavor, it's no wonder. The expected combo options, like the two-meater, are available and can be greedily consumed with sweet tea and other classic barbecue accompaniments like cole slaw and corn bread. But at owners Joe and Suzanne Duncan's barbecue joints, it's all about the pork, even offering their own version of a spicy pork taco for less than a two-spot.