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Baker Street Bistro

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Baker Street Bistro
  

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2953 Baker San Francisco, CA 94123

415-931-1475 

http://www.bakerstreetbistro.com  

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2953 Baker San Francisco CA 94123

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  • French
    Sun 9:30am-2:30pm, Sun-Mon 5:30pm-9:30pm, Tue-Fri 11:30am-2:30pm, Tue-Sat 5:30pm-10:30pm, Sat 10am-2:30pm
    $$ $$
  • MasterCard, Visa, American Express
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout
    Breakfast, Brunch, Dinner, Lunch
  • Beer/Wine
    Accepted, Online Reservations Available
    Street
Description

Select from specialties like escargot in garlic butter, scallops mousseline, duck confit, and tarte Tatin. Breakfast features omelets and quiche.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2005 | Best Cheap French

    San Franciscans have enjoyed the pleasures of French cuisine ever since the Poodle Dog opened at Grant and Washington in 1849, offering five courses of Gallic comestibles for 15 cents, but few of the Poodle's successors have followed its wallet-friendly example. The Baker Street Bistro, a cozy boîte at the edge of the Presidio, is a throwback to those palate-pleasing, low-overhead glory days. Chef Jacques Manuara cooks delicious examples of old-country fare remarkable for their... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Welcome to the Neighborhood

    Welcome to the Neighborhood

    By Paul Reidinger | Wed, July 17, 1996

    A squadron of tots -- rosy-cheeked and saucer-eyed -- reconnoitered the Memoirist and me as we sat in the Baker Street Bistro over a recent noon hour. Their mothers may have stopped in (as had we) to lunch on a beautifully crusty croque monsieur... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Entrees - Appetizers
$8.50
Soupe Du Jour
soup of the day
$6.50
Salade Verte Vinaigrette
mixed green salad with homemade balsamic vinaigrette
$10.00
Salade De Chevre Chaud (dave’s Favorite)
walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette
$15.50
Assiette Charcutiere
patede campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions
$16.50
Assiette De Fromages Francais
assorted cheeses from france
$14.00
½ Douzaine D’huîtres
½ dozen oysters, shallots vinegar, lemon
$16.50
Salade Du Sud-ouest
fresh pan-seared foie-gras and smoked duck breast on top of a bed of mix greens with pine nuts and duck gizzard confit
$19.50
Foie Frais Poele Et Sa Compote De Pommes
fresh pan-seared foie-gras, apple compote, figs
$9.00
Soupe à L’oignon
french onion soup
$10.50
Escargot Bourguignon
½ dozen snails in garlic & parsley butter sauce
$16.50
Salade De Saumon Fumé
smoked salmon salad with spinach, grapes, cucumber, tomato and poached egg
Plats - Main Course
 
Poisson Du Jour
fish of the day
$19.50
Bourride Provencale
(dave’s favorite) classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto
$19.00
With French Fries $22.00
Moules Provencale
(“best mussels in town!”) mussels, white wine, shallots, parsley, tomato & pesto-with french fries
$22.00
Moules Poulette
(dave’s favorite) mussels, cream, garlic, shallots, parsley & tomato-with french fries
$16.50
Risotto De Legumes
vegetables risotto
$18.50
Poulet Saute
sauteed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes
$19.50
Navarin D’agneau Printanier
lamb stew with zucchini, eggplant, bell peppers & carrots
$20.50
Traditionnel Confit De Canard, Pommes Forestiere & Tomate Provencale
traditional duck leg confit, sauteed potatoes, mushrooms with garlic & parsley, and cooked tomato
$20.50
Canard A L’orange
duck breast, orange sauce with crispy polenta & sauteed spinach
$22.50
Steak Grille, Beurre Maitre D’hotel, Pomme Frites
grilled new york steak, maitre d’ butter, french fries
$18.50
Neighborhood Prix Fixe
soup of the day, plate of the day, mixed greens, dessert of the day no substitutions & no sharing. available tuesday through thursday and sunday evenings. fridays & saturdays from 5: 30 to 6: 30pm only.
Today’s Specials
Our Specials Change Daily. Here Is A Sample Of The Dishes You Can Find On Our Dinner Specials.
$22.00
Saumon Rôti, Beurre Blanc à L’orange, Purée De Carottes Aux Gingembre & Epinards
roasted salmon, orange white wine butter sauce, mashed carrots & ginger, sauteed spinach
$26.00
Coquilles St-jacques Au Coulis De Poivron Rouge, Puree De Brocolis & Courgettes Sautees
pan-seared wild sea-scallops with red pepper coulis, broccoli puree & sauteed zucchinis
$26.00
Côtes D’agneau Grillées, Tomate Montrachet Et Gratin Dauphinois
grilled lamb chops, tomato & goat cheese, potato gratin
$22.50
Steak Tartare Avec Frites
raw beef, egg yolk, capers, onions, mustard, cornichon, tabasco with french fries
$26.00
Traditionnel Boeuf Bourguignon
traditional beef bourguignon: beef stew in red wine with vegetables
$29.00
Tournedos Rossini
pan-seared beef tenderloin topped with fresh pan-seared foie-gras, potato gratin, vegetables
$29.00
Cassoulet Toulousain
white bean stew with tomato, duck leg confit, bacon, garlic sausage, sausage “toulouse”
Dessert
$9.00
Mousse Aux Deux Chocolats (blanc & Noir)
white & black chocolate mousse
$9.00
Tarte Fine Tiede Aux Pommes Et Romarin
warm apple tart with rosemary, creme fraiche
$9.00
Creme Brulee
traditional vanilla with burnt sugar shell
$9.00
Tarte Tartin A La Poire
warm pear tart, strawberry coulis
$9.00
Profiteroles
cream puffs filled with tahitian vanilla ice cream topped with warm chocolate sauce
$9.00
Fraises Balsamic
sauteed strawberries with coarse black pepper, balsamic vinegar, brown sugar topped with vanilla ice cream
$9.00
Ile Flottante
meringue floating in creme anglaise

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