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Joining Baileys’ Chocolate Bar, Rooster and the Bridge Tap House & Wine Bar, Baileys’ Range is Dave Bailey’s most ambitious venture to date: He seeks to provide luxe-quality burgers in quantities usually associated with Five Guys or Smashburger. Made from locally sourced, grass-fed beef, the burgers are excellent, whether you order yours unadorned, with cheese or classed up with sautéed mushrooms and Taleggio or meated up with pulled pork. Patties made from lamb, bison, duck, chicken and vegetables are also available. The fries are topnotch, the shakes blended with super-creamy housemade ice cream.
Selecting Riverfront Times' Best of St. Louis 2012 wasn't easy. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this RFT Music series, we're beeboping and sca... More »
Not much goes together better than beer and barbecue do, which is why Gut Check applauds the upcoming Pigs and Pints festival at the Civil Life Brewing Company (3714 Holt Avenue). This Sunday, May 1... More »
Prolific St. Louis restaurateur Dave Bailey (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar and Baileys' Range) announced via email last night that he will open yet another restaurant, S... More »
Forget Chicago and its green river. Heck, move over, Ireland! St. Louis has some of the biggest and baddest St. Patrick's Day celebrations around! With two parades -- one downtown on Saturday and one... More »
Guess where we ate this veggie burger topped with crimini mushrooms, caramelized onions, black peppered goat cheese, lettuce, tomato and onion and you could win $10 to Gokul Indian Restaurant (6101 De... More »
Several St. Louis outfits make their own ice cream, but none do it quite as creatively or splendidly as Baileys' Range. Commissary chef Stephen Trouvere starts with the basics -- eggs, sugar, cream -- to whip up a silky-smooth Philly-style custard. From there he adds natural ingredients to create some of the most inventive flavors to be found in the 314 (or the 636, the 618 or the 573, for that matter): "Three-Chili Chocolate," a pistachio that's both nutty and minty, "Baileys" (as... More »
You can count on three things at any Dave Bailey restaurant (Baileys' Chocolate Bar, Rooster, Bridge Tap House & Wine Bar): good food, an impressive array of adult beverages and a very distinctive look. One of Bailey's latest ventures, the upscale burgerteria Baileys' Range, is no different. With his sister-in-law, Brynne Rinderknecht, a Chicago-based interior designer, Bailey built a dining space that's as visually arresting as it is practical. On the spacious main floor -- there's... More »
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