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Bahia at the Four Seasons

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Bahia at the Four Seasons
Devin Peppler 

00000 - 00000 of 00000

00,000 of 00,000

1435 Brickell Ave. Miami, FL 33131

305-358-3535 

http://www.fourseasons.com/miami/dini...  

1435 Brickell Ave. Miami FL 33131

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  • American
    Daily 11am-6pm
    $$ $$
    All Major Credit Cards
  • Casual to formal
    Smoking, Patio/Sidewalk Dining, Takeout, Kid Friendly
    Dinner, Lunch
    Full bar
  • Not Accepted
    Lot Available, Valet
Description

The setting's lux, on the Four Seasons Hotel's seventh floor outdoor terrace (if a two-acre space, with a pool and waterfall, can be called a terrace). The menu's tapas, ranging from an appetizing assortment of imported olives to more filling small plates like creamy Croquetas de Marisco (featuring lobster), Endives with Cabrales blue cheese dip and fruit, fresh anchovy fillets marinated in vinaigrette, or new potatoes with wonderfully garlicky aioli. Drinks to go with the tapas include formidable cocktails and an extensive assortment of Latin American beers, as well as wine.








Main Menu
Starters
 
Chilled Carrot, Apple and Fennel Soup, Amaretto Crème Fraîche, Bacon Cris
 
Smoked Tomato Bisque, Goat Cheese Timbale, Sourdough Crisp
 
Miami Seafood Ceviche, Mango, Piquillo Peppers, Coconut Milk, Lemongrass, K
 
Thai Jumbo Lump Crab Cake, Red Curry Honey Mustard Aïoli, Napa Slaw, Crisp
 
Tetsuya Foie Gras, Avocado Cream, Compote of Dried Cranberry, Rice and Avoc
 
Chef's Soup
created daily
 
Tataki for Two
beef tataki with truffle cream and ponzu gelée, tuna ta
Charred
 
Milk-Fed Veal Lollipop Chop – Avocado Tian, Garlic Mash, Osso Bucco Taqui
 
Grilled Prime Beef Tenderloin, Caramelised Sweet Onion and Goat Cheese Pota
 
Karabuta Pork Chop – Fried Pork Belly Stewed Beluga Lentils, Salsa Crioll
 
Soya-Mirin Glazed Atlantic Salmon, Sugar Snap Peas and Calamari Escabeche T
 
Yuzu and Asian Marinated ‘ahi Tuna, Jumbo Lump Crab, Curried Cauliflower,
 
Pan-Roasted Chicken Breast, Red Mole, Squash and Roasted Corn Bread Pudding
Side Dishes
 
Bok Choy
wok-seared
 
Sautéed Vegetables
shallot butter
 
Spinach
sautéed with garlic and sansho
 
Jumbo Asparagus
char-grilled
 
Yukon Potatoes
truffled whipped mash
 
Wild Mushrooms
brandy flamed
Desserts
 
Dulce De Leche Duo
hazelnut and milk chocolate dome filled with a caram
 
Lemon Mille-Feuille
layers of caramelised puff pastry and lemon cream
 
Strawberry-Rhubarb Tart
warm vanilla poached rhubarb tart, fresh strawb
 
Four Seasons Cheesecake
sour cream cheesecake with berry compote and ra
 
Chocolate Tres Leches Tower
chocolate tuile filled with dark chocolate
 
Mojito Crème Brûlée
crème brûlée with aged rum-soaked baba
 
Artisanal Cheese Assortment
tomme de boudenne, mt. tam and drunken goat
Chef's Signature Items
 
Seared Chilean Sea Bass, Fire-Roasted Tomato Coulis, Artichoke, Smoked Shri
 
A Study of Duck
crisp duck breast with baby bok choy, leg confit persim
 
Duo of Colorado Lamb
braised shank and a cumin coriander lamb rack chop
Greens
 
Pork Carnitas, Pumpkin and Baby Green Salad with Humboldt Fog, Sesame Candi
 
Jumbo Lump Crab, Apple Mango Salad
sweet and sour infused and wrapped i
 
Shrimp Tempura Salad
onion shavings, avocado cream, watercress, asian p
 
Sesame-Ginger Chicken Salad
mixed greens, cherry tomatoes, kiln dried c
From The Wok
 
Fried Rice Noodles
thai-style fried noodles with garden vegetables, chi
 
Miami Fried Rice with Pineapple, Chorizo and Chinese Sausage
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