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Miami New Times
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Not really a Caribbean restaurant, this family-style operation is, however, a good spot for fresh standard seafood dishes with Cuban nuances. Don't miss the escabeche, a chilled extravaganza of lightly breaded and fried pickled kingfish smothered with a tart onion-and-pepper-studded marinade. Nothing is frozen here and seasonal catches are priced by the pound. Breakfast, lunch, and dinner.
The next time you're sick, eschew the chicken--fish soup finds its way much faster to your soul. The folks at Bahamas Fish Market will serve you a huge bowl of fish chowder ($2.95 to $3.45) that will ... More »
If one of your New Year's resolutions is to eat less red meat, you're probably already planning to explore more seafood restaurants. If another of your goals for 1992 is to keep a tighter rein on the old purse strings, you're in luck. Bahama's... More »
It is a fillet of snapper. Not just any snapper, but a shiny, pristine snapper. The first step is to snatch it from local waters and give it a brief respite on a bed of crushed ice in a display case at Bahamas Fish Market. Next, the fish is transferred from ice to kitchen, lightly floured, crisply fried, and plunked onto a soft bun with lettuce and tomato. Then a little cup of tartar sauce is placed on the side. The price is $3.23. So simple, yet flawless. For an extra 70 cents, you can get French fries too. Of course you can always take advantage of the wide array of seafoods available in the market section and fry your own fish sandwich at home, but then you would be missing the funky nautical ambiance. Or maybe you're not in the mood for Miami's finest fish sandwich. Try the bountiful whole fried fish dinner — bread comes on the side. If you are really not in the mood for Miami's finest fish sandwich, there is a big menu of seafood dishes with a Cuban slant, including escabeche, fried pickled kingfish, and even a reputable tostones rellenos. But, again, the real message here is: Bahamas Fish Market. Fresh fish sandwich. $3.23.
It is a fillet of snapper. Not just any snapper, but a shiny, pristine snapper. The first step is to snatch it from local waters and give it a brief respite on a bed of crushed ice in a display case at Bahamas Fish Market. Next, the fish is transferred from ice to kitchen, lightly floured, crisply fried, and plunked onto a soft bun with lettuce and tomato. Then a little cup of tartar sauce is placed on the side. The price is $3.23. So simple, yet flawless. For an extra 70 cents, you can get... More »
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