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A restaurant in an RV park that prides itself on panoramic views of Newport's Back Bay and a bananas Foster dessert to eat while enjoying it.
Balmy Orange County weather is a powerful thing. Just ask Kurt Schaeffer. A New York transplant, he's adapted to the sunshine. We find out what he loves and remembers most in today's edition.Read our ... More »
We interview chefs for two reasons. For those already familiar with their cuisine, it gives diners an opportunity to get to know the chef on a more personal level. Those who haven't been to their esta... More »
Another Slow Food RevolutionBack Bay Bistro’s beef and bananas are worth the wait (and weight)How long would you wait for a cheeseburger? Fifteen minutes? Thirty?If you ordered one at the sparkling-new Back Bay Bistro (nee Back Bay Café) like I... More »
A beautiful view at a wonderful resort. You can't go wrong staying there.
This excellent restaurant--surprisingly so, as it's tucked in a hidden corner of an RV park--recently graduated from Back Bay Cafe to Back Bay Bistro. It's undergone a stunning transformation worthy of its winning beach-grill cuisine, which ranges from burgers and sandwiches to stuffed salmon and prime rib, all served with panache. But on a bright, sunny day, you'll want to sit outside, take a snort of the salty sea air and chill to the intoxicating view of the adjacent... More »
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