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Bacchus Wine and Sake Bar

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1954 Hyde St. San Francisco, CA 94109-2039

415-928-2633 

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  • Wine Bar
  • Daily 5:30pm-2am
  • Patio/Sidewalk Dining
Description







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Back to TopMenu
Dinner Menu
Hors D’oeuvres
$7.50
Escargots Au Beurre D’ail Anise
snails in garlic and anise star butter
$8.50
Croustillant De Chêvre Et De Poire
crispy goat cheese and pear beggar’s purse with fig relish
$8.00
Rillettes De Canard Maison
duck rillettes with apple & onion chutney & toasted country bread
$10.95
Ceviche De Thon
tuna ceviche with avocado, celery, cilantro, cured in citrus and sesame oil
$8.50
Brandade De Morue
emulsion of salted cod, garlic & olive oil with toasted country bread
$14.00
Terrine De Foie Gras Maison Au Torchon
homemade duck foie gras terrine with toasted country bread and apple & onion chutney
Soupes Et Salades
$7.00
Soupe À L’onion Gratinée
traditional onion soup
$6.50
Soupe Du Jour
soup of the day
$6.50
Salade Verte Du Marché
seasonal green salad with balsamic dressing (warm goat cheese on toasted country bread + $3.00)
$9.50
Salade Bacchus
seasonal greens with avocado, anjou pear, fresh herbs, feta, cucumber strawberries & walnuts in a citrus dijon dressing
$9.00
Frisée Aux Lardons
frisée salad with “lardons” bacon, croutons, poached egg, mustard vinaigrette
$9.50
Salade De Betteraves
roasted red beets salad with auvergne blue cheese, pistachios, arugula salad, mustard dressing
Les Plats Principaux
$15.95
Raie À La Grenobloise
skate fish in lemon & caper sauce, sautéed spinach & mashed potatoes
$16.95
Saumon Poêlé Aux Lentilles
pan seared salmon filet over lentils and haricots verts, dijon mustard sauce
 
Le Poisson Du Jour En Papillote
fish of de day baked in a “papillote” parchment paper with seasonal vegetable assortment
Sm. $8.50
Lg $15.95
Gnocchi Au Fromage De Chêvre Et Son Beurre De Sauge
homemade goat cheese gnocchi with roasted zucchini, squash, cherry tomatoes and sage butter
Sm. $8.50
Lrg. $15.95
Les Raviolis Aux Champignons
mushroom ravioli with creamy asparagus & parmesan sauce
$14.95
Poulet Rôti Avec Frites Et Salade Verte
half roasted chicken w/ french fries & salad greens
$18.95
Joue De Boeuf Façon Bourguignone
beef cheeks “bourguignon” braised in red wine w/ potatoes, bacon, mushrooms & cippolini onions
$17.95
Poitrine De Porc “confite & Poêlée”
twice cooked pork belly w/ caramelized shallot puree, sweet carrots, apple onion chutney
Tapas
$6.00
Crispy Pork Belly
$5.00
Prunes Wrapped In Bacon
$8.00
Marinated King Prawns A La Plancha
$7.00
Blood Sausage & Caramelized Apples
$6.00
Warm Brie Cheese Tartines
$9.00
Serrano Ham Plate
$20.00
Tapas Tasting Selection
Les Viandes
 
Superior Prime Meat
all our steaks are choice black angus beef served with french fries & seasonal greens add sauce – shallots red wine, peppercorn, mushroom cream (+1.00)
$17.95
L’onglet
hanger steak
 
La Piece Du Boucher
butcher’s choice cut
$10.95
Le Hamburger
with cheddar, swiss, roquefort or goat cheese+1.00. (with juicy white wine, bacon “lardons” & roquefort topping +2.00)
Les Grandes Assiettes
$14.00
Assiette De Charcuterie
please ask your sever for our daily meat selections
$14.00
Assiette De Fromages
please ask your sever for our daily cheese selections
Les Accompagnements
$6.00
French Beans
$6.00
French Fries
$6.00
Spinach
$6.00
Mashed Potatoes
$6.00
Mac & Cheese
$6.00
Broccoli
Les Moules Frites
“moules A Gogo” All You Can Eat Mussels! Every Tuesday Night.
$14.95
Mariniere
garlic, shallot, white wine sauce
$14.95
Provencale
fresh tomato-herb sauce
$14.95
Moutarde
dijon sauce
$14.95
Au Ricard
ricard sauce
$14.95
Mussels & French Fries
Desserts
$7.00
Crème Brûlée
traditional custard topped with caramelized sugar
$7.00
Fondant Au Chocolat
molten chocolate cake w/ roasted cashew vanilla ice cream
$7.00
Pêche Melba
poached peach with vanilla ice cream, raspberry coulis and whipped cream
$7.00
Mousse Au Chocolat
traditional chocolate mousse
$7.00
Tarte Tatin
upside-down apple tart w/ caramelized apples & whipped cream
$7.00
Ile Flottante
soft meringue floating on vanilla custard sauce

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