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Bacar - CLOSED

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448 Brannan San Francisco, CA 94107

415-904-4100

http://www.bacarsf.com

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448 Brannan San Francisco CA 94107

Cuisine(s): California

Hours: Sun 10am-2pm, Mon-Thu 4:30pm-10pm, Fri 4:30pm-11pm, Sat 5:30pm-11pm

Price: $$$$ $$$$

Payment Types: MasterCard, Visa, American Express, Diners Club
Features: Takeout, Delivery, Private Party, Business Dining, Wifi Access, Coat Check

Serving: Brunch, Dinner, Late Night

Entertainment: Live Entertainment

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street, Valet, Validation Available

Description

CLOSED This culinary extravaganza is a perpetually packed three-level SOMA hot spot with an impressive lineage, but some of the haphazard menu offerings demand rethinking. Among the positives: attentive service, an attractive downstairs wine bar, several outstanding dishes, and a fine selection of cheeses. Rich, deep wine list.

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Fresh Eats

By SF Weekly Staff | Wed, January 05, 2011

Ten Restaurants We're Still Mourning By Jonathan Kauffman With the great scything-down of 2008 well past us, San Francisco's restaurant industry sent up hundreds of new blooms in 2010, some of them quite brilliant. Yet competition, normal... More »
2001: A Food Odyssey

By Matthew Stafford | Wed, January 17, 2001

Bacar isn't just a restaurant; it's an extravaganza, an eagerly awaited, two-years-in-the-making culinary spectacular with a big budget, an all-star cast, mezzanine seating, and multiple subplots. Like some unholy gustatory alliance of Kubrick... More »

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Main Menu

Appetizers

$18.00

Hirame Sashimi
lemon oil / yuzu fluid gel / compressed cucumber / coriander / radish

6 Pack $24.00

The Original Hamachi Shot
truffled ponzu / chili / avocado / frizzled ginger / wasabi greens

$18.00

Bigeye Tuna Tradiot
compressed watermelon / blue cheese / wasabi vinaigrette / furikake

$21.00

Shigoku Dysters
"ultimate" / willapa bay , wa / ginger pearls / cucumber-lime mignonette

$16.00

Dayboat Scallops
chorizo yogurt / spring onion marmalade / chorizo chips / peas

Salads and Soups

$10.00

Stout Caesar Salad
65 degree egg/ parmesan / garlic /caper & anchovy dressing

$9.00
Candied Appalewood Smoxed Bacon Add $5.00

Iceberg
point reyes blue cheese / smoked bacon / appale / hard eggs.

$18.00

Oshitashi
japanese pressed spinach salad / crispy shrimp / dungennes crab

$8.00

Baby Greens
yuzu plum dressing / tenkasu

$15.00

White Asparagus Salad
artichoke / truffle / parmesan crisp

Omkase

Hamachi Shots
tuffled ponzu/jalapeno/ginger /avocado

Asparagagus Salad
duck cracklins/5: 10 egg /aged balsamic

Biggye Tuna Tartare
pickled shimeij/roe /katuobushi/potato chips

Black Cod
unagi /apple /cilantro/dishi

Tempura Shortris
carrot/ginger den-miso/wasabi

Cheese
1 For 8 , 3 For 15 , 6 For 24

Smokey Blue
raw cow sweet /cold smoked and creamy/or red onion relish

Red Hawk
cow: triple creme/smooth and pungent/ca balsamic jelly

Chedder Cabot
cow: firm/nutty /caramel undertone /vt aged black garlic

Roquefort
sheep: creme/tangy/ intense / france pineapple-vanilla chuntney

Abbaye De Belloc
sheep: firm /nutty /hint of sweet flavor/france salted caramel sauce

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Bacar - CLOSED

448 Brannan San Francisco, CA 94107

415-904-4100

Description

Fresh Eats

By SF Weekly Staff | Wed, January 05, 2011

2001: A Food Odyssey

By Matthew Stafford | Wed, January 17, 2001

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