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Baca at The Inverness

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200 Inverness Drive W. Englewood CO 80112

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  • International
    $$$ $$$
    All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Casual Elegant
    Takeout, Private Party, Catering, Wheelchair Accessible, Business Dining
    Dinner
  • Full bar
    Accepted, Recommended
    Free, Lot Available
Description








Main Menu
Artisan Cheeses & Meats
$4.00
Salchichon,
spanish cured hard sausage that resembles traditional hard salami
$4.00
Jamón Serrano
traditional spanish country ham
$4.00
Spanish Chorizo
cured and smoked spanish sausage
$4.00
Saint-andré
rich and creamy, with a soft, buttery texture
$4.00
Fruition Farms Pecora,
colorado’s first artisan sheep’s milk cheese made in the style of pecorino
$4.00
Humbolt Fog,
elegant, soft, surface ripened cheese, texture is creamy with a subtle tangy flavor
$4.00
Petit Basque,
this smooth and mild cheese has an amazing salty and creamy finish
$4.00
Port Salut,
an exquisite cheese with an orange rind and pale-yellow interior
$4.00
Boschetto Al Tartufo,
mild semisoft cheese, a blend of sheep and cow's milk, loaded with white truffle bits
$4.00
Mahón,
cow’s milk cheese from spain that boasts sharpness, lemony, and salty flavors
Appetizers & Things We Share
$11.00
Olive Crusted Tuna
herbed vinaigrette, caraway crisps
$9.00
Duck Taquitos
duck confit, apple roasted corn, jicama slaw, spicy plum sauce
$8.00
Gourmet Olives,
grilled bread
$9.00
Baca Flat Bread,
roasted peppers, arugula, mahón, portabellas
$10.00
Kurobuta Pork Belly And Scallop
creamy polenta, fried shallots, mahón, salsa verde jam
From the Garden
$11.00
Summer Baca Salad
mesclun, smoked chèvre, candied pecans, dried cranberries, scallions, buttermilk dressing
$10.00
Spinach Arugula Citrus Salad
orange, cippolini, marcona almonds, golden raisins, piquillo, mint vinaigrette
$12.00
Roasted Beet Salad
roasted beets, cabrales, baby mâché, port vinaigrette
The Main Plate
$27.00
Kurobuta Natural Pork And Beans
truffle mac and cheese, haricot vert, cannellini, fava beans
$28.00
Diver Scallops
risotto, sweet corn, swiss chard, parmesan crema
$30.00
Wood Plank Roasted Mesquite Grouper
baby root vegetables, fingerling potatoes, sauce romesco
$34.00
Brandy Peppercorn Filet
garlic mashers, haricot vert, roasted mushrooms
$20.00
Pistachio Chicken
pan roasted chicken breast, herb gnocchi, medeira crema, prosciutto
$30.00
Pan Seared King Salmon,
marcona fried rice, seasonal vegetables, lemon butter sauce
$29.00
Colorado ½ Rack Of Lamb
chorizo hash, purple asparagus, valencia demi glaze
Chef’s Weekly Inspirations
$23.00
Berkshire Pork Tenderloin
bourbon brine, jalapeño cornbread, black bean corn salsa
$26.00
Seared Grouper
red rice, corn and radish slaw, coconut sauce
$19.00
Marinated Tofu
roasted sweet corn, corn veloute, cippolini onion, arugula
$24.00
Duck Breast
corn puree, braised fennel, citrus gastrique
Ending On A Sweet Note
$10.00
Baca “almond Joy”,
coconut ice cream, coconut praline, chocolate glaze
$10.00
Orange Scented Bread Pudding
blackberry sauce, toffee pieces, vanilla ice cream
$10.00
Peanut Butter Pie,
peanut butter, white chocolate mousse, house chocolate sauce
$10.00
Sweet Potato Cheesecake
bourbon, caramel, pecan brittle, maple, chantilly cream
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