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Baby Kay's Cajun Kitchen

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Baby Kay's Cajun Kitchen
  

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2119 E. Camelback Road Phoenix, AZ 85016

602-955-0011 

http://www.babykayscajunkitchen.com  

1 User review Write A Review
2119 E. Camelback Road Phoenix AZ 85016

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  • Cajun, Creole
    Mon 11am-9pm, Tue-Sat 11am-10pm
    $$ $$
    MasterCard, Visa, American Express, Diners Club, cash
  • casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended for Large Parties
    Lot Available
Description

If you've never been to Louisiana, Baby Kay's is the next best thing without actually having to leave the desert. It's got shrimp rémoulade, red beans and rice, jambalaya, boudin (a fried Cajun sausage served with apricot pepper jelly), po'boys, and on and on. Moreover, unlike at some of Baby Kay's competitors, it's all worth gnawin' on, and by the end of your meal, you'll be rubbing your belly and saying "ooh-wee" just like Cajun chef Justin Wilson did back in the day. We guar-on-tee.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
           (0)    (0) Flag

    | Phoenix, AZ | 315 Reviews

    4
    | Wed, May 6, 2009

    Cajun restaurants are few and far between in these parts, but thankfully there's one place we can count on when we're ready to let the good times roll: Baby Kay's Cajun Kitchen. It's the kind of place you have to seek out, since it's planted in the middle of the Town & Country Shopping Center, but trust us — once you get a taste of the killer Cajun cooking at this friendly, laid-back joint, you'll put it on your mental map (and you'll probably kick yourself for not going there sooner). Bring a big appetite, and bring some friends while you're at it, because the food is luscious and the portions are downright huge. Start off with Louisiana crabcakes, shrimp remoulade, or maybe a cup of duck and andouille sausage gumbo, then try some red beans and rice, crawfish etouffée, or jambalaya. There are several kinds of po' boys, all served with homemade chips, and daily specials like beer-battered shrimp and Cajun fried chicken are worth a look, too. If it sounds like an over-the-top way to blow your diet, it sure is. Don't worry, though — you'll be in good company.

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2008 | Best Cajun Restaurant

    Cajun restaurants are few and far between in these parts, but thankfully there's one place we can count on when we're ready to let the good times roll: Baby Kay's Cajun Kitchen. It's the kind of place you have to seek out, since it's planted in the middle of the Town & Country Shopping Center, but trust us -- once you get a taste of the killer Cajun cooking at this friendly, laid-back joint, you'll put it on your mental map (and you'll probably kick yourself for not going there... More »

  • 2007 | BEST CAJUN RESTAURANT

    Who cares if Mardi Gras is months away? As long as we can get a mighty fine taste of Louisiana, we're always ready to let the good times roll -- and Baby Kay's is the place to bring the party. Tucked into the Town & Country Shopping Center, this Big Easy-going eatery is the perfect place to share good conversation and a few drinks with friends who appreciate the finer things in life -- like seafood gumbo, fried catfish, hush puppies and crab cakes. The jambalaya, studded with chunks... More »

  • 2006 | BEST CAJUN/CREOLE RESTAURANT

    Feeling ravenous? Good. You'll need to bring a big appetite to Baby Kay's, or at least make room in your fridge for leftovers. This sunny, friendly joint -- with pale yellow walls, homey wooden furniture, and upbeat music on the stereo -- promises mighty fine eatin' for days when you'll happily ditch your diet to dig into something rich and filling. Start things off with some hot wings or crabcakes, or, if you'd rather guilt yourself into ordering something lighter, rest assured -- even ... More »

  • 2005 | BEST CAJUN/CREOLE RESTAURANT

    It must be the lack of zydeco music that keeps the Cajuns and Creoles from starting restaurants in the PHX. Maybe they're afraid they'll spontaneously combust in the dry heat. Or could it be the fact that the alligator isn't our state bird, like it is in Louisiana? Whatever the cause for their P-town phobia, there's a distinct lack of Cajun/Creole eatin' here in the Big Not-So-Easy. Someone get Paul Prudhomme on the horn, pronto! Actually, there is one Louisiana grub-ateria in town worth the... More »

  • 2004 | BEST CAJUN/CREOLE RESTAURANT

    Dinner at Baby Kay's Cajun Kitchen makes us wanna bitch-slap Emeril Lagasse, it's so good. Of course, we never were crazy about that lame-ass honky and his brainwashed studio audience, which cheers every time the New Orleans-based chef yells "Bam!" and adds salt to a pot roast. Why, the guy's actually from MASSACHUSETTS, people! And he must shave between his eyebrows to keep them from growing together. Anyway, when we want real Cajun cuisine, we don't watch the frickin' Food Network; we... More »

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Back to TopMenu
Main Menu
Appetizers
$8.00
Rene Wings - The Original
served with our vegetable bbq sauce.
$8.00
Lulu's Sweet And Spicy Tabasco Glazed Wings
$8.00
Hot Or Bbq Hot Wings
smothered in a smoky, spicy bbq sauce
$9.25
Cajun Shrimp Cocktail
$4.00
1/2 Order $2.00
Basket Of Hush Puppies
$7.00
Add Crab Meat $3.00
Spinach And Artichoke Dip
served w/garlic bread.
$13.00
Louisiana Crab Cakes
two large fried crab cakes, served with spicy mayo and lettuce.
$9.25
Shrimp Remoulade
cold shrimp, topped with a creamy horseradish sauce.
$7.75
Bbq Pork Sliders
$13.00
Appetizer Combo
1 crabcake, 2 shrimp remoulade, 2 shrimp cocktail.
$9.25
Bbq Shrimp
sauteed in our cayenne lemon butter sauce.
$7.75
Boudin Balls
a fried cajun sausage served with our apricot-pepper jelly.
$14.75
Baby Kay's Sampler
fried oysters,shrimp,catfish,hush puppies, jalapeno poppers, and fries.
Salads
Enjoy Baby Kay’s Homemade Dressings: Apricot Habanero, Creole Vinaigrette - Blue Cheese- Remouladeraspberry Vinaigrette (yes, We Have Ranch!). (extra Dressing Additional Charge)
$6.00
House
mixed green salad with red cabbage, red onion, tomatoes, homemade croutons and your choice of dressing.
$11.00
Shrimp Remoulade Salad
$10.50
Add Chicken $3.00
Spinach Salad
tossed with pecans, blue cheese, red onion and served with a warm bacon vinaigrette.
$12.00
Crab And Shrimp Salad
crab meat and cold shrimp, served over mixed greens with our raspberry vinaigrette.
$11.00
Lagniappe
our cajun version of the classic cobb salad, with cabbage, onion, white cheddar, andouille sausage.
$11.00
Grilled Chicken Salad
served with white cheddar, and our apricot-habanero tabasco dressing. one of our favorites!!
$12.50
Fried Catfish Salad
mixed green salad with red cabbage, red onion, tomatoes, homemade croutons and your choice of dressing.
$3.00
Side Salad
Gumbo By The Cup
Served Over White Rice, With Garlic Bread.
$5.50
Chicken
$6.25
Chicken And Andouille Sausage
$7.00
Seafood
crab meat, crawfish, and shrimp.
$6.50
Duck And Andouille Sausage
$9.75
Crawfish Etouffee
$7.50
Courtbouillon
sauteed catfish in a tomato-sherry based sauce.
Entrees
entrees served with your choice of potato salad, green olive coleslaw, or a small salad. all entrees served with garlic bread. entree sides can be substituted for red beans and rice, dirty rice, or jambalaya for an additional charge of $2. holy trinity: bell peppers, onion, celery (served in most of our dishes. served all day
$19.25
Crawfish Etoufee
cream based, stew like dish, served with white rice.
$15.50
Substitute Seafood Gumbo $2.25
Cajun Combination
chicken gumbo, crawfish etouffee, chicken, and sausage jambalaya, cup of each.
$10.50
Substitute Seafood Gumbo $2.25
Serena Combo
jambalaya and your choice of chicken or chicken & sausage gumbo, cup of each.
$16.50
Shrimp Etouffee
$10.00
With Andouille Sausage $11.00
Red Beans And Rice
$12.50
Jambalaya
no tomato base here, we keep it simple for our cajun friends. chicken and andouille sausage(rice dish).
$10.50
Substitute Seafood Gumbo $2.25
Baby Kay's Combo
red beans and rice and your choice of chicken or chicken & sausage, cup of each .
Entrees - Gumbo-bowl Of Your Choice
$10.75
Chicken
$11.50
Chicken And Andouille Sausage
$15.75
Seafood
shrimp, crab, and crawfish.
$12.75
Duck & Andouille
Pasta
$10.50
Add Chicken $3.75
Add Shrimp $5.25
Add Veggie $2.75
Add Andouille Sausage $3.00
Fettucini With Cream Sauce
$11.00
Vegetarian Etouffee
butter base with holy trinity and mixed veggies. served with rice.
More Entrees
$15.25
Stuffed Chicken Breast
stuffed with spinach and cheese, served with mixed veggies, and white rice, 20 min. cooking time.
$15.00
Cornish Game Hen
served with dirty rice and broccoli (fried whole, 20-25 cooking time).
$15.75
With Crawfish Sauce $18.50
With Courtbouille Sauce $18.50
Catfish Dinner
filet and a half, fried with a cornmeal flour mix. (courtbouillon sauce: tomato sherry base, with sauteed catfish).
$16.50
Bbq Shrimp
sauteed in our cayenne, lemon butter sauce, served with rice.
Po' Boys
all sandwiches are served with lettuce, tomato, and your choice of remoulade sauce, mayonnaise, or homemade bbq sauce and our homemade potato chips. add cheese for $0.75
Catfish $12.00
Shrimp $10.75
Oyster $12.50
Seafood Po-boys
combine any two:combine any two:
$10.00
With Seafood $12.00
With Etouffee $12.00
1/2 Po' Boy & Cup Gumbo
gumbo choice, seafood, chicken, chicken & sausage, duck & sausage.
Shredded Pork $10.00
Grilled Chicken $10.00
Meat Po - Boys
combine any two:
$12.00
Seafood Burger
$11.50
Catfish, Shrimp Or Oyster Basket
served with homemade potato chips or fries.
A La Carte
$5.00
Red Beans And Rice
$5.00
Dirty Rice
$0.75
Side Of White Rice
$3.00
Basket Of Fries
$5.00
Jambalaya
chicken and andouille sausage.
$2.50
Potato Salad Or Green Olive Coleslaw
$0.50
Andouille Sausage Links
$2.50
Garlic Bread Or Homemade Potato Chips
$3.00
Seasonal Vegetables, Or Broccoli
Extra Sides
$4.50
Crawfish Sauce
$4.50
Courtbouille
$2.50
Rene Sauce

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