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There have been gun battles fought in the Carolinas between partisans of mustard-based barbecue sauce and those who prefer their pork doused with vinegar. Certain barbecue cooks in beef-loving Texas would just as soon throw your mother-in-law on the grill as a pork rib. But Baby Blues serves it all. Like the best uptown essays into the art form of barbecue, the cooking here arises less out of fierce, quasi-religious devotion than out of genial connoisseurship. As such, the restaurant may be lacking in the charming, cussed idiosyncrasies that lead otherwise sane individuals to chatter in cumin-tinged tongues. It's just a nice, slightly pricey place to eat ribs, baby-back or otherwise. Baby Blues has a strong sideline in Carolina pulled-pork barbecue, stringy mounds of smoky meat that may not have quite the universal appeal of spareribs, but fit much more neatly into a sandwich.
I’ve never seen a menu here. All I know is that everything is really good. I know the owners, and when I go here, they just come on with it. I need to hit this spot whenever I'm in Los Angeles. There is one in West Hollywood now, too.
I love that it is a small place and most of the time I sit outside on a picnic table!! It makes the experience that much better The bbq sauce is to die for and so is their mac n' cheese, corn on the cob, and sweet potatoes! MMM I think my stomach just growled!
Baby Blues Bar-B-Q. There have been gun battles fought in the Carolinas between partisans of mustard-based barbecue sauce and those who prefer their pork doused with vinegar. Certain barbecue cooks in beef-loving Texas would just as soon throw... More »
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