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Persistent chatter and clanking silverware signals that you've found one of Uptown’s more promising dining spots in Baboush. Hummus and babaganoush are safe plays, served with plenty of warm pita for dipping, but the entire menu warrants attention. Shrimp and chicken kebabs and other street plates deliver bites that push conventional Moroccan cooking while staying true to tradition. No matter what you order, make use of whatever condiment is served at its side. Baboush has a condiment king working in the kitchen, and his hard work makes every plate sing.
Yaser Khalaf, owner of Medina and Baboush in the West Village, traveled throughout the Middle East and Europe as a child. Then in college, he traversed America, Route 66-style, in a van in which he li... More »
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