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B44

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44 Belden San Francisco, CA 94104

415-986-6287 

http://www.b44sf.com  

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44 Belden San Francisco CA 94104

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  • Small Plates, Spanish, Tapas
    Sun 5pm-9pm, Mon-Fri 11:30am-3pm, Mon-Thu 5pm-10pm
    $$$$ $$$$
  • MasterCard, Visa, American Express, Diners Club, cash
    Patio/Sidewalk Dining, Takeout, Private Party
    Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

High spirits, industrial-chic setting, extensive Iberian wine list, and busy sidewalk tables complement Catalan cuisine at least as tasty as the genuine article. Tapas, single-serving paellas, and desserts have a freshness and zip peculiar to 21st-century California.








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  • En Español

    En Español

    By Matthew Stafford | Wed, May 17, 2000

    Paris, London, and Rome are cities with monochromatic aesthetics; solid, venerable, and with a millennium or three of accrued grit and grandeur to maintain their status quos. Paris is particularly gray and drizzly in late October, which is just... More »

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  • 2000 | Best Spanish Restaurant

    The thing most local Spanish restaurants lack is the distinctive energy of the original model, especially the vida loca pizazz to be found in Barcelona's ever-buzzing tapas bars and bodegas. B44 is tucked into an alleyway not unlike those that harbor many bistros found in Barcelona's old quarter; the sidewalk out front overflows with diners enjoying the positively Catalan sunshine; the exposed-concrete, primary-colored, modern-industrial setting is totally Gaudi; the handsome bar is stocked... More »

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Back to TopMenu
Dinner Menu
Tapas / Appetizers
 
“pa Amb Tomaquet” Catalan Toast
jamon serrano
 
Plate Of Cured Meats
mixed chorizos / sobrasada
 
Spanish Cheese Plate
quince paste / fig bread
 
Patatas Bravas
with sofrito and allioli
 
Boquerones
cured white anchovies / pears / idiazabal
 
Ceviche B44
white shrimp / octopus / scallop / tomato
 
Escalivada
warm roasted vegetables / cabrales / pine nuts / roasted garlic oil
 
Sautéed Aqua Gem Clams
chorizo rioja / anchor steam beer / baby white beans
 
Chipirones
local baby squid stuffed with fennel sausage and cooked in its own ink
 
Seared Scallops And Whole Shrimp
with romesco sauce
 
Pulpo
warm octopus / fingerling potatoes / pimenton oil
 
Gambas Al Ajillo
white gulf of mexico shrimp sautéed with garlic and adobo
 
Sautéed Mussels
sofrito / pancetta / green peas / tarragon
 
Fire Roasted Piquillo Peppers Stuffed
with local dungeness crab meat
 
Pincho Moruno
grilled leg of lamb brochette / cucumber salad /spicy red pepper
 
Grilled Morcilla Sausage
baby white beans / mortar allioli
 
Roasted Chorizo Riojano
garbanzos/ pickled onions/ chimichurri
 
Roasted Angus Beef Brisket Canelones
manchego/mushrooms/ béchamel
 
Spanish Iberico Ham
Amanides / Salads
 
Mixed Greens
spanish olives / garlic bread crust / red wine vinaigrette
 
Empedrat Salad
bacalao and baby white bean salad/ olivada
 
Xatò Salad
frisee / spanish bonito tuna / bacalao / anchovies /tomatoes / olives
 
Romaine Hearts
idiazabal /croutons / romesco dressing
 
Catalan Salad
jamon serrano / chorizo / manchego / asparagus / egg / greens / olives
Plats Principals / Main Dishes
 
Suquet De Rap Atlantic Monkfish
whole shrimp/ roasted pine nut picada
 
Roasted Sea Bass
arroz caldoso / caramel sauce /orange salt
 
Ahi Tuna A La Plancha
avocado / baby lentil salad / soy & cava vinaigrette
 
Pollastre Al Forn 1/2 Roasted Chicken
mushrooms / mashed potatoes / chicken
 
Cassola D’hivern
leg of duck confit / fennel sausage / morcilla / baby white beans
 
Grilled Angus Beef Filet
with chimichurri / vegetables / french fries
 
Pork Prime Rib
potato-onion gratin / braised cabbage / pimenton-mustard glaze
 
Rack Of Lamb
potato panadera / roasted vegetables and p.x reduction
Paelles / Arrosos / Fideus
 
Arros Parellada
saffron rice / shrimp / squid / mussels / sepia / pork loin / sausage / vegetables
 
Arros Caçadora
chicken / rabbit / pancetta / mushrooms / rosemary / parsley picada
 
Arros Negre
squid / clams / sepia / green peas / green bell pepper / squid ink / mortar allioli
 
Arros Blanc
bacalao/ shrimp/ monkfish/ red & green bell peppers/ onions/ nyora picada/ mortar allioli
 
Arroz Con Bogavante
saffron rice / main lobster / aqua gem clams / caldereta stock
 
Paella B44
saffron rice / chorizo / chicken / shrimp / squid / mussels / clams / vegetables
 
Paella Hortelana
saffron rice / mushrooms / vegetables / red bell pepper / pine nuts / currants
 
Paella Barceloneta
saffron rice / monkfish / squid / sepia / shrimp / mussels / clams / green peas
 
Fideuà
noodle paella / monkfish / sepia / squid / shrimp / pimenton / mortar allioli
 
Fideuà Negre
noodle paella with / shrimp / squid / sepia / squid ink / mortar allioli
Dessert
 
Tarta De Merengue Al Limon
tangy and sweet lime curd / hazelnut short crust / toasted meringue/ blackberry compote
 
Crema Catalana
cinnamon & lemon infused custard with caramelized crust
 
Pastel De Café
devil’s food cake / espresso mousse / dark rum ganache/ caramel sauce
 
Lionesas Del Penedes
cream puffs / ice cream/ warm cocoa sauce/ toasted almonds
 
Tarta De Chocolate Con Platano
warm chocolate / black pepper & banana tart / crème anglaise / candied walnuts
 
Flan
vanilla flan / roasted pineapple / goat cheese
 
Spanish Cheese Plate
served with quince paste and fig bread
 
Ice Cream
honey rosemary fresh mint & chocolate chip dark chocolate almonds & chocolate chunks

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