Restaurants > Small Plates, Spanish, Tapas

B44

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44 Belden San Francisco, CA 94104

415-986-6287

http://www.b44sf.com

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SF Weekly
Recommended
Best Spanish Restaurant
Award Winner 2000

44 Belden San Francisco CA 94104

Cuisine(s): Small Plates, Spanish, Tapas

Hours: Sun 5pm-9pm, Mon-Fri 11:30am-3pm, Mon-Thu 5pm-10pm

Price: $$$$ $$$$
Payment Types: MasterCard, Visa, American Express, Diners Club, cash

Features: Patio/Sidewalk Dining, Takeout, Private Party

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Street

Description

High spirits, industrial-chic setting, extensive Iberian wine list, and busy sidewalk tables complement Catalan cuisine at least as tasty as the genuine article. Tapas, single-serving paellas, and desserts have a freshness and zip peculiar to 21st-century California.

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En Español

By Matthew Stafford | Wed, May 17, 2000

Paris, London, and Rome are cities with monochromatic aesthetics; solid, venerable, and with a millennium or three of accrued grit and grandeur to maintain their status quos. Paris is particularly gray and drizzly in late October, which is just... More »

2000 | Best Spanish Restaurant

The thing most local Spanish restaurants lack is the distinctive energy of the original model, especially the vida loca pizazz to be found in Barcelona's ever-buzzing tapas bars and bodegas. B44 is tucked into an alleyway not unlike those that harbor many bistros found in Barcelona's old quarter; the sidewalk out front overflows with diners enjoying the positively Catalan sunshine; the exposed-concrete, primary-colored, modern-industrial setting is totally Gaudi; the handsome bar is stocked... More »

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Dinner Menu

Tapas / Appetizers

“pa Amb Tomaquet” Catalan Toast
jamon serrano

Plate Of Cured Meats
mixed chorizos / sobrasada

Spanish Cheese Plate
quince paste / fig bread

Patatas Bravas
with sofrito and allioli

Boquerones
cured white anchovies / pears / idiazabal

Ceviche B44
white shrimp / octopus / scallop / tomato

Escalivada
warm roasted vegetables / cabrales / pine nuts / roasted garlic oil

Sautéed Aqua Gem Clams
chorizo rioja / anchor steam beer / baby white beans

Chipirones
local baby squid stuffed with fennel sausage and cooked in its own ink

Seared Scallops And Whole Shrimp
with romesco sauce

Pulpo
warm octopus / fingerling potatoes / pimenton oil

Gambas Al Ajillo
white gulf of mexico shrimp sautéed with garlic and adobo

Sautéed Mussels
sofrito / pancetta / green peas / tarragon

Fire Roasted Piquillo Peppers Stuffed
with local dungeness crab meat

Pincho Moruno
grilled leg of lamb brochette / cucumber salad /spicy red pepper

Grilled Morcilla Sausage
baby white beans / mortar allioli

Roasted Chorizo Riojano
garbanzos/ pickled onions/ chimichurri

Roasted Angus Beef Brisket Canelones
manchego/mushrooms/ béchamel

Spanish Iberico Ham

Amanides / Salads

Mixed Greens
spanish olives / garlic bread crust / red wine vinaigrette

Empedrat Salad
bacalao and baby white bean salad/ olivada

Xatò Salad
frisee / spanish bonito tuna / bacalao / anchovies /tomatoes / olives

Romaine Hearts
idiazabal /croutons / romesco dressing

Catalan Salad
jamon serrano / chorizo / manchego / asparagus / egg / greens / olives

Plats Principals / Main Dishes

Suquet De Rap Atlantic Monkfish
whole shrimp/ roasted pine nut picada

Roasted Sea Bass
arroz caldoso / caramel sauce /orange salt

Ahi Tuna A La Plancha
avocado / baby lentil salad / soy & cava vinaigrette

Pollastre Al Forn 1/2 Roasted Chicken
mushrooms / mashed potatoes / chicken

Cassola D’hivern
leg of duck confit / fennel sausage / morcilla / baby white beans

Grilled Angus Beef Filet
with chimichurri / vegetables / french fries

Pork Prime Rib
potato-onion gratin / braised cabbage / pimenton-mustard glaze

Rack Of Lamb
potato panadera / roasted vegetables and p.x reduction

Paelles / Arrosos / Fideus

Arros Parellada
saffron rice / shrimp / squid / mussels / sepia / pork loin / sausage / vegetables

Arros Caçadora
chicken / rabbit / pancetta / mushrooms / rosemary / parsley picada

Arros Negre
squid / clams / sepia / green peas / green bell pepper / squid ink / mortar allioli

Arros Blanc
bacalao/ shrimp/ monkfish/ red & green bell peppers/ onions/ nyora picada/ mortar allioli

Arroz Con Bogavante
saffron rice / main lobster / aqua gem clams / caldereta stock

Paella B44
saffron rice / chorizo / chicken / shrimp / squid / mussels / clams / vegetables

Paella Hortelana
saffron rice / mushrooms / vegetables / red bell pepper / pine nuts / currants

Paella Barceloneta
saffron rice / monkfish / squid / sepia / shrimp / mussels / clams / green peas

Fideuà
noodle paella / monkfish / sepia / squid / shrimp / pimenton / mortar allioli

Fideuà Negre
noodle paella with / shrimp / squid / sepia / squid ink / mortar allioli

Dessert

Tarta De Merengue Al Limon
tangy and sweet lime curd / hazelnut short crust / toasted meringue/ blackberry compote

Crema Catalana
cinnamon & lemon infused custard with caramelized crust

Pastel De Café
devil’s food cake / espresso mousse / dark rum ganache/ caramel sauce

Lionesas Del Penedes
cream puffs / ice cream/ warm cocoa sauce/ toasted almonds

Tarta De Chocolate Con Platano
warm chocolate / black pepper & banana tart / crème anglaise / candied walnuts

Flan
vanilla flan / roasted pineapple / goat cheese

Spanish Cheese Plate
served with quince paste and fig bread

Ice Cream
honey rosemary fresh mint & chocolate chip dark chocolate almonds & chocolate chunks

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B44

44 Belden San Francisco, CA 94104

415-986-6287

Description

En Español

By Matthew Stafford | Wed, May 17, 2000

2000 | Best Spanish Restaurant

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