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499 9th St. Oakland CA 94607-4047

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  • American, California, Deli, New American, Sandwiches
    Mon-Fri 9am-5:30pm, Sat 10am-5pm
  • Patio/Sidewalk Dining, Takeout
    Accepted
Description








Back to TopSF Weekly Critic News & Reviews | Write a Review
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    Nick's Pizza: Made in Oakland opens today in Chef Nick Yapor-Cox's hometown. Yapor-Cox dubbed his sourdough and seasonally inspired pies "Oakland Style" to describe the local and sustainable ingredi... More »

Dinner Menu
Sides And Starters
$6.00
Truffle Fries
$8.00
Seasonal Soup
$12.00
Meat Board
prosciutto, chicken liver pate, cornichons, house made fig jam, whole grain mustard
$9.00
Broccoli Rabe
shallots, green garlic, romesco sauce
$11.00
B/W Seasons Salad
sugar snap peas, baby carrots, yellow wax beans, corn, chick peas, lolla rossa, parmesan
$12.00
Brandade
salted cod, potatoes, bechamel, bell pepper-shellfish oil, frisee, parsley
Mains
$19.00
Hanger Steak
yellow wax beans, haricot vert, roasted garlic puree, fried carrots, demi-glace
$24.00
Steelhead Trout
quinoa, cucumber, bell peppers, sugar snap peas, caponata
$15.00
Housemade Fettuccine
favas, pea tendrils, carrot ribbons, soffritto, pine nuts, parmesan
$12.00
Burger
boursin cheese, tomato, wild arugula, caramelized onion, house made pickles
Artisan Cheese Board
Each $6.00
Artisan Cheese Board
cypress grove truffle tremor, spanish 13 month manchego
Oysters
Each $2.75
Oysters
fresh daily selection, 6 oyster minimum
Wood Fired Pizzas
$14.00
Margherita
tomato, fresh mozzarella, parmesan, basil
$15.00
Garlic Sausage
fresh mozzarella, spring onions, tomatoes, garlic
$14.00
Bianca
fresh mozzarella, parmesan, gruyere, sage, olive oil
$14.00
Roasted Mushroom
thyme, fromage blanc, goat cheese, wild arugula
$16.00
Oven Smoked Pork Belly
parmesan, fresh mozzarella, red onions, parsley, egg, frisee
$16.00
Roasted Chicken
butternut squash puree, broccoli rabe, parmesan, chili flakes
Egg $2.00
Parmesan $2.00
Wild Arugula $2.00
Garlic Sausage $3.00
Pizza Additions
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