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Miami New Times
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This self-explanatory supper/dance club oozes silky seduction with a dreamy decor featuring king-size beds garnished with snow-white drapes. Nightly house music and hip-hop affairs attract a jet-set crowd. This is one hard place to get a seat: Beds take up waaay more room than tables. And then there's B.E.D.'s reservation system. There are exactly two seatings per night, one 8 to 8:30 p.m., the other 10:30 to 11 p.m. But once one is seated (or gets laid, whatever), then comes the surprise: a standout crabcake appetizer and terrific crayfish tapenade. Main courses include roasted rack of Australian lamb, which features a full-bodied mustard-tarragon sauce, and pan-seared Chilean sea bass sauced with a rich but light herbed vermouth cream. Desserts like the "Go Deep" cappuccino crème brûlée are more outrageous than original and the only food items that seemed to pander to B.E.D.'s gimmick aspect.
Ingrid Bazin, or Ingrid B, is a host and promoter of three weekly events in Miami. She fuses her passions for poetry and soul music into Soulcial Sundays at B.E.D., a live music dinner party and jam s... More »
With his Lights Out parties and releases, British super-DJ Steve Lawler ruled dance floors with a sound that lived up to that name. It was thumping, dark, and almost fiercely inward-looking, so it was no surprise that Lawler cited Depeche Mode... More »
D.O.N.S. is best known to many clubbers as a remixer of Technotronic's immortal "Pump Up the Jam." Some 16 years after the original track's release, in 2005 the Hamburg, Germany-based producer took his reworked version into the far reaches of the... More »
In the dance music world, Deadmau5 has a Midas touch that works even indirectly. Two years ago, his remix of L.A. producer Morgan Page's track "The Longest Road" scored a Grammy nomination, and of course that pointed the spotlight back to the... More »
After a week twelve hundred miles away from Miami, it's time to gather the senses and return to the neon lights and glow stick swirls of Vice Land. A quick little turn in the Big Apple really revitalizes a clubber's love for, shall we say, the... More »
Admit it: When you first heard about B.E.D.'s concept of high-end dining on oversize mattresses, you figured it would last about as long as the first shipment of sheets. That was more than 10 years ago. Yet after a recent resprucing, the restaurant is still attracting those who enjoy pillow talk over small-plate selections of global-fusion cuisine. The new menu includes goat-cheese-and-fig fritters, fried calamari, Peruvian lomo saltado, and rigatoni rigged with four cheeses. Most items are... More »
If you weren't already nominally sure that the ol' mattress was the likeliest place to conduct heart-to-hearts, this uniquely decadent restaurant and nightclub just might convince you. In fact it's pretty darn difficult not to go up-front and personal with your dining partner here, given that your table is a modified version of a latter-day sheik's bed. All that's missing, really, is the harem (and depending on the guest list for the evening, sometimes even those appear to be a possibility).... More »
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