B.E.D. Miami

HopStop

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929 Washington Ave. Miami Beach, FL 33139

305-532-9070

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Miami New Times
Recommended
Best Defying-the-Odds Success
Award Winner 2008

Cuisine(s): Contemporary

Hours: Mon,Wed,Thu,Fri,Sat 8pm-5am

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Business casual

Features: Business Dining, Private Party

Serving: Dinner, Late Night

Entertainment: Live Entertainment, DJs
Reservations: Accepted, Recommended

Parking: Street

Description

This self-explanatory supper/dance club oozes silky seduction with a dreamy decor featuring king-size beds garnished with snow-white drapes. Nightly house music and hip-hop affairs attract a jet-set crowd. This is one hard place to get a seat: Beds take up waaay more room than tables. And then there's B.E.D.'s reservation system. There are exactly two seatings per night, one 8 to 8:30 p.m., the other 10:30 to 11 p.m. But once one is seated (or gets laid, whatever), then comes the surprise: a standout crabcake appetizer and terrific crayfish tapenade. Main courses include roasted rack of Australian lamb, which features a full-bodied mustard-tarragon sauce, and pan-seared Chilean sea bass sauced with a rich but light herbed vermouth cream. Desserts like the "Go Deep" cappuccino crème brûlée are more outrageous than original and the only food items that seemed to pander to B.E.D.'s gimmick aspect.

2008 | Best Defying-the-Odds Success

Admit it: When you first heard about B.E.D.'s concept of high-end dining on oversize mattresses, you figured it would last about as long as the first shipment of sheets. That was more than 10 years ago. Yet after a recent resprucing, the restaurant is still attracting those who enjoy pillow talk over small-plate selections of global-fusion cuisine. The new menu includes goat-cheese-and-fig fritters, fried calamari, Peruvian lomo saltado, and rigatoni rigged with four cheeses. Most items are... More »
2000 | Best Restaurant For Intimate Conversation

If you weren't already nominally sure that the ol' mattress was the likeliest place to conduct heart-to-hearts, this uniquely decadent restaurant and nightclub just might convince you. In fact it's pretty darn difficult not to go up-front and personal with your dining partner here, given that your table is a modified version of a latter-day sheik's bed. All that's missing, really, is the harem (and depending on the guest list for the evening, sometimes even those appear to be a possibility).... More »

New Haulover Marina Truck Meetup: Boaters and Beachgoers Can Enjoy Food Trucks

By Laine Doss | Thu, April 21, 2011

Jack Garabedian of Jefe's Original Fish Taco and Burger is catering to a brand-new audience with his Food Trucks on the Wharf at Haulover. The roundup, to be located at Haulover Marina in B... More »
Ingrid B Seen Eating... Chicken and Waffles in B.E.D.

By Trina Sargalski | Tue, November 2, 2010

Ingrid Bazin, or Ingrid B, is a host and promoter of three weekly events in Miami. She fuses her passions for poetry and soul music into Soulcial Sundays at B.E.D., a live music dinner party and jam s... More »
Steve Lawler

By Arielle Castillo | Thu, March 25, 2010

With his Lights Out parties and releases, British super-DJ Steve Lawler ruled dance floors with a sound that lived up to that name. It was thumping, dark, and almost fiercely inward-looking, so it was no surprise that Lawler cited Depeche Mode and... More »
D.O.N.S. Album Release Party

By Arielle Castillo | Thu, March 04, 2010

D.O.N.S. is best known to many clubbers as a remixer of Technotronic's immortal "Pump Up the Jam." Some 16 years after the original track's release, in 2005 the Hamburg, Germany-based producer took his reworked version into the far reaches of the ... More »
Morgan Page

By Arielle Castillo | Thu, February 18, 2010

In the dance music world, Deadmau5 has a Midas touch that works even indirectly. Two years ago, his remix of L.A. producer Morgan Page's track "The Longest Road" scored a Grammy nomination, and of course that pointed the spotlight back to the trac... More »
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Main Menu

Cold Appetizers

$11.00

Beef Carpaccio
covered with brunoise vegetables, shaved regiano and truffle oil

$10.00

Camembert Tempura
endive salad smoked bacon, spicy peanuts with honey soy dressing

$10.00

Carioca Salad
prosciutto, mango, papaya and cottage cheese with balsamic dressing

$10.00

Caprese Salad
with garlic toast and cashew pesto

$9.00

Caesar Salad
romaine hearts with croutons and caesar dressing

$10.00

Miami Style Cebiche
tomatillo guacamole with a sweet chili sauce

Hot Appetizers

$12.00

Seared Scallops
chorizo corn medley with creamy bbq sauce

$10.00

Shrimp and Grits
cheddar grits, bacon and spicy pink shrimp

$10.00

Rice Paper Crab Cake
pico de gallo, chimichurri salsa verde with saffron mayo

$10.00

Duck Leg Confit Spring Roll
tarragon balsamic strawberry salad

Entrees

$62.00

B.e.d. Surf & Turf
butter roasted 8oz lobster tail w/ roasted red bliss potatoes and bi color zucchini. your choice of cabernet or gorgonzola sauce

$34.00

Roasted Crab Meat Lobester with Shrimp Scampi and Black Fettuccini

$32.00

Filet Mignon
roasted red bliss potatoes and bi-color zucchini. your choice of cabernet or gorgonzola sauce

$32.00

Chilean Seabass
haricot vert white truffle and yukon mash potatoes served over vermouth cream sauce

$29.00

Grilled Sesame Tuna
maduros with caribbean salsa

$28.00

Southern Pork Chops
lightly breaded pork loin with sour cream and chive mashed potatoes, topped with broccoli rob over gravy

$28.00

Tilapia
breaded tilapia with tropical salsa and coriander honey sauce

$27.00

Blackened Airline Chicken Breast
carrots puree fennel jicama slaw with louisiana cream sauce

$29.00

Australian Rack of Lamb
parmesan regiano risotto sautéed mushroom with cognac thyme demi-glace

$22.00

Pasta Primavera
penne pasta with zucchini, squash, broccoli and carrots

Desserts

$10.00

Cloud 9 Souffle

$10.00

Lava Cake

$10.00

Bed Tiramisu

$10.00

Creme Brule

$10.00

Berry Compote W/ Mascarpone Cream

$9.00

Bed Rock

Looking for another city?

B.E.D. Miami

929 Washington Ave. Miami Beach, FL 33139

305-532-9070

Description

2008 | Best Defying-the-Odds Success

2000 | Best Restaurant For Intimate Conversation

By Laine Doss | Thu, April 21, 2011

By Trina Sargalski | Tue, November 2, 2010

By Arielle Castillo | Thu, March 25, 2010

By Arielle Castillo | Thu, March 04, 2010

By Arielle Castillo | Thu, February 18, 2010