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This vestige of the theater district once known as the Jewish Broadway is also one of the few kosher dairy restaurants remaining in town. Their dreamy soups--mushroom barley, borscht, cabbage, and vegetable, in descending order of preference--come with two thick slices of buttered challah bread made on the premises. The blintzes and pierogi are the East Village's best.
Last week, we did a lot of reporting on restaurants operating in the dark, doing whatever they could to provide light and food to those who needed it. We checked in on our review restaurants, both o... More »
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