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Azuma on the Lake

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15830 SW Freeway Sugar Land, TX 77478

281-313-0518 

http://www.azumarestaurant.com  

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  • Recommended Houston Press
    Recommended
15830 SW Freeway Sugar Land TX 77478

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  • Japanese, Sushi
    Sun 12pm-10pm, Mon-Thu 11am-12am, Fri-Sat 11am-1am
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

This high-end Sugar Land Japanese restaurant with a dramatic interior design is serving some wonderful Pacific Rim dishes as well as some of the finest-quality sushi available. If you're feeling particularly adventurous, Azuma on the Lake's chef will prepare five-, seven- and nine-course tasting menus. The Lobster Ceviche Salad and Hamachi & Yuzu Chili are excellent examples of the chef's creativity, while the Ocean and Orzo dish, consisting of peppered shrimp and scallops prepared with bacon, cheese and corn, adds a new twist to standard ingredients.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • This Week In Food Blogs: Landry\'s Lawsuits and All-Day Sunday Funday in Sugar Land

    This Week In Food Blogs: Landry's Lawsuits and All-Day Sunday Funday in Sugar Land

    By Katharine Shilcutt | Wed, April 03, 2013

    Eater Houston: Congratulations are in order for Underbelly chef/owner Chris Shepherd, who was named Best New Chef yesterday by Food & Wine. Shepherd is one of 10 Best New Chefs listed by the magazin... More »

  • It\'s an Azumapalooza: The Azuma Group Celebrates 10th Birthday

    It's an Azumapalooza: The Azuma Group Celebrates 10th Birthday

    By Altamese Osborne | Fri, July 20, 2012

    Azuma Group celebrated its tenth birthday on Thursday with Azumapalooza, a showcase of its five Houston sushi and Japanese fusion restaurants: Azuma Sushi & Robata Bar (two locations; downtown and on ... More »

  • Pastry Chef Chris Leung Debuts New Dessert Menu at Kata Robata

    Pastry Chef Chris Leung Debuts New Dessert Menu at Kata Robata

    By Mai Pham | Tue, June 05, 2012

    When we talk about pastry in Houston, it would be impossible to overlook Chris Leung. Though he's only been at it for four and a half years (read our Chef Chats Part 1, Part 2 and Part 3 from December... More »

  • Azuma on the Lake

    Azuma on the Lake

    By Paul Galvani | Thu, July 29, 2010

    The Azuma Group has an addition to its growing list of restaurants, which includes Soma Sushi, Kata ­Robata Sushi & Grill, Azuma Downtown and Azuma Sushi & Robata Bar. Azuma on the Lake (15830 Southwest Fwy., 281-313-0518) just opened in Sugar... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Cold
$8.00
Tar- Tar
salmon tar-tar, mango sesame dressing, toasted chips
$10.00
Lobster Ceviche Salad
lobster tossed with citrus dressing served with sliced cucumbers, micro greens
$11.00
Madai Truffle Sashimi
thinly sliced japanese snapper sashimi w/truffle oil sauce
$13.00
Beef Carpaccio
thinly sliced akaushi beef topped w/garlic, ginger, chives, soy dressing and sesame oil
$13.00
Truffle Tuna Poke
cube style tuna sashimi, nori goma, schichimi, seaweed salad, masago, truffle oil and ito togorashi
Hot
$4.00
Edamame
lightly salted blanched soybeans
$5.00
Spicy Edamame
sautéed soybeans with hot chili oil
$5.00
Agedashi Tofu
crispy tofu topped with bonito flakes & green onions in a rich broth
$5.00
Yasai Tempura
vegetables deep fried in a delicate batter
$7.00
Calamari
lightly fried calamari with 3 dipping sauces-wasabi aioli, soy, sweet chili
$7.00
Shiitake Age
fried shiitake mushrooms stuffed with shrimp and calamari
$8.00
Ebi Tempura
shrimp and vegetables deep fried in a delicate tempura batter
 
Hamachi Kama
traditional yellow tail collar m. value
$6.00
Tori Age
japanese style crispy chicken bites
$8.00
Handmade Pork Gyoza
berkshire pork with raspberry-soy reduction
$10.00
Chili Shrimp
battered shrimp with chili sauce and scallion baguette
$14.00
Hot Rock Beef
sliced angus beef served to cook on a hot rock with special dipping sauce
Soups
$2.50
Shiro Miso
traditional japanese soybean broth soup
$3.50
Wild Mushroom Soup
mushroom dashi broth soup
$5.50
Asari Miso Soup
fresh manila clam in traditional japanese miso broth
$7.00
Chawan-mushi
japanese style egg custard with chicken, shrimp, shitake mushroom, gingko nut and yuzu zest
$7.00
Dobin Mushi
classic japanese mushroom teapot soup
Salads
$4.00
Chuka Salad
marinated seaweed salad
$5.00
Ebi Su
marinated cucumber salad with shrimp
$6.00
Grilled Octopus Salad
grilled baby octopus, cucumber, heirloom tomatoes and cilantro vinaigrette
$6.00
Asian Greens W/ginger Vinaigrette
assorted mixed greens with azuma dressing
$7.00
Sunomono Moriawase
marinated cucumber salad with crabstick, shrimp and octopus
$12.00
Peppercorn Tuna Salad
seared peppercorn tuna with ginger vinaigrette
Nigiri / Sashimi
$5.25
$9.00
Tuna/maguro
$5.00
$7.50
White Tuna/shiro Maguro
$5.00
Peppercorn Tuna
$10.00
$15.00
Fatty Tuna/chu-toro
$14.00
$21.00
Fatty Tuna/o-toro
$5.00
$7.50
Salmon/sake
$4.50
$6.75
Smoked Salmon/kunsei Sake
$5.00
$7.50
Sea Bass/suzuki
$4.00
$6.00
Squid/ika
$4.00
$6.00
Octopus/tako
$10.00
$15.00
Sea Urchin/uni
 
Giant Clam/mirugai
m. value (2) / m. value (3)
$2.50
Avocado
$2.50
Cucumber
$2.00
Yamagobo
$3.00
Egg Omelet/tamago
Tempura
$10.00
Vegetable Tempura
$14.00
Shrimp Tempura
Katsu
$13.00
Chicken Katsu
$13.00
Pork Katsu
Donburi / Udon
$9.00
Cha Soba
japanese cold tea noodles with traditional dipping sauce
$9.00
Ten Don
shrimp tempura over rice
$9.00
Katsu Don
breaded pork cutlet with egg over rice
$10.00
Yaki Soba
stir fried buckwheat noodles with chicken and vegetables
$10.00
Tempura Udon
udon noodle soup with mushroom, fish cake and broccoli served with shrimp tempura
$10.00
Yaki Udon
stir fried udon noodles with chicken and vegetables
$11.00
Nabeyaki Udon
udon noodle soup with sliced beef, chicken, egg, fish cake and vegetables served with shrimp tempura
$16.00
Unaju
grilled sweet fresh water eel served on a bed of rice
Specialties A La Carte
$11.00
Tofu And Mushroom
four season mushrooms stir fried with crispy cubed tofu
$12.00
Orange Ginger Chicken
airline chicken served with sauteed zucchini, red bell pepper, sweet potatoes and spicy orange glaze
$13.00
Sweet Chili Fish
snapper tempura with sauteed bell peppers in a sweet thai chili sauce
$14.00
Azuma Chicken
lightly breaded chicken breast simmering in an iron konro
$15.00
Sweet Chili Duck
pan seared duck over roasted fingerling potatoes, sweet chili ju and sauteed spinach
$15.00
Salmon And Spinach 'chips'
fresh salmon, sauteed white asparagus, spinach 'chips' and butter ponzu
$16.00
Tamarind Shrimp
lightly battered shrimp with sauteed spinach in a tamarind butter sauce
$17.00
Azuma Beef
angus new york strip simmering in an iron konro
$20.00
Snapper Fried Rice
asian spiced red snapper and crab fried rice
$20.00
Ahi Tuna Steak
pan-seared ahi tuna steak, green bean 'fries', vegetable roll and raspberry-soy reduction
$22.00
The Ocean And The Orzo
peppered shrimp and scallops, orzo pasta, applewood bacon, asiago cheese, roasted corn
$25.00
Chilean Sea Bass
roasted seabass, peruvian potato, bonito corn broth
 
Hot Rock Beef
sliced american kobe beef (6 oz. or 12 oz.) served to cook on a hot rock with special sipping sauce. m. value
Specialty Rolls
$9.00
Toga-tama
spicy tuna, tamago and avocado wrapped with sesame soy paper
$10.00
Mango Salmon Roll
shrimp tempura, avocado, salmon, mango salsa
$10.00
Crunchy Scallop Roll
spicy scallop topped with avocado, kani, orange tobiko and crunch
$11.00
Flying Katsu
spicy tuna topped with spicy mayo, avocado and katsu shiromi drizzled unagi sauce, tobiko
$11.00
Smoked Dragon
eel and cucumber topped with smoked salmon, avocado, citrus salsa and nori foam
$11.00
Red Devil Roll
shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce
$12.00
Crazy Irishman Roll
salmon, tuna, avocado flash fried in soy paper with masago, spicy mayo, unagi sauce and green onion
$12.00
Louisiana Cajun Roll
fried oyster topped with peppered salmon and cajun sauce
$13.00
God Made Man/man Made Roll
spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato and cilantro
$13.00
Queen Of The Sea
spicy salmon and avocado topped with red snapper, wasabi tobiko and ponzu sauce
$13.00
Koi Roll
spicy tuna topped with salmon and avocado
$14.00
Sumo Roll
shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce
$14.00
Pepper A-lo-ha
spicy tuna, cucumber, peppercorn tuna, wasabi flying fish roe topped with serrano peppers
$14.00
Carribean Roll
fried lobster, spicy tuna, mango, avocado, unagi sauce and tobiko
$15.00
Royal Hamachi Roll
fried shrimp, unagi, spicy tuna topped with yellowtail, jalapeno, yuzu and sea salt
$15.00
Surf And Turf Roll
fried shrimp and avocado topped with american kobe beef and teriyaki sauce
$15.00
Naruto Roll
tuna, yellowtail, salmon, kani, cucumber, kizami wasabi, spicy garlic ponzu

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