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Place

Aziza

5800 Geary (at 22nd Ave.)
San Francisco, CA 94121

415-752-2222 | Website

Richmond (Outer) | Get Directions  | 

Category: Restaurants | African, Moroccan

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  • 1 User review

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Aziza
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Opulent surroundings, spectacular service, and nuanced Moroccan fare make Aziza (owned by the former proprietors of San Rafael's highly rated Kasbah) a must-visit. Order the tasting menu and you'll receive a feast fit for royalty. Main dishes include stellar couscous varieties. Well-chosen wine list and full bar.

  • Cuisine(s): African, Moroccan

    Hours: Sun,Mon,Wed,Thu,Fri,Sat 5:30pm-10:30pm

    Price: $$$

  • Payment Types: MasterCard, Visa

    Features: Delivery, Family Style, Private Party, Prix Fixe, Takeout

    Serving: Dinner

  • Alcohol: Full bar

    Reservations: Accepted, Online Reservations Available

    Parking: Street, Valet

Back to TopAwards | View the Best Of Website

  • 2003 | Best North African Restaurant

    Although Aziza exhibits most of the classic Moroccan-restaurant characteristics, it isn't your typical North African hangout. Sure, there are belly dancers, and the hand-washing ritual, and the deal where the waiter pours the mint tea into your... More >

  • 2002 | Best New Restaurant

    For the past few years, naming the best new restaurant in San Francisco has been difficult. High-end projects popped up faster than we could review them -- Fifth Floor! Gary Danko! Elisabeth Daniel! Azie! Now, in these leaner times, the newcomers... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • Daniel Patterson Talks Storytelling and Food, Zings New York Chefs

    By Jonathan Kauffman | Thu, September 23, 2010

    As a prelude to Le Fooding's upcoming New York vs. San Francisco "showdown," The New York Times' T magazine asked David Chang and Daniel Patterson to talk about West Coast vs. East Coast food. Patters More >

  • We Chugged Our Way Through Saturday's SF Street Food Festival

    By Tamara Palmer | Mon, August 23, 2010

    ​We got to the SF Street Food Fest early on Saturday, ready to eat, but we didn't expect to find so many tasty beverages on offer. How refreshing it was to bypass cans of Coke for rose milk (Aza More >

  • Sweet Spot

    Sweet Spot

    By Greg Hugunin | Wed, December 12, 2001

    To dine at Aziza is to experience a rare brand of luxury that leaves no sense untouched. Step inside and you'll encounter dusky cobalt walls, dramatic arches painted with blue and white stripes, and the soft, twangy lilt of Moroccan music. Someone... More >

User Reviews
1 User review

Write a Review
  • Bay_Runner

    Bay_Runner

    | Sun, August 15, 2010

    one of my fav restaurants in SF

    What do you think of this review?    0    0      
Back to TopMenu
Main Menu
Starters
$7.00
Olive
raw almond, rosemary
$8.00
Lentil Soup
medjool date, celery, parsley
$11.00
Spreads
chickpea, yogurt-dill, piquillo-almond, flatbread
$12.00
Salsify
quince, raab greens, hen of the woods, crème fraîche
$15.00
Shrimp Boudin
romesco, yolk, potato, scallion
$16.00
Big Fin Squid
artichoke, citrus, piquillo, olive
$15.00
Chicken Wings
kohlrabi, apple, cabbage
$16.00
Sweetbreads
winter squash, cornichon, marash pepper
$14.00
Foie Gras Mousse
parsnip, radish, onion, lettuce
$22.00
Duck Confit Basteeya
raisin, almond
Entree
$22.00
Green Farro
scallop, himalayan truffle, carrot
$27.00
Chicken
date, cipollini, nettle soubric
$28.00
Branzino
shellfish sauce, celery, hedgehog, kumquat
$29.00
Squab
huckleberry, sweet potato, horseradish
$28.00
Beef
beet, baby leeks, comté
$27.00
Lamb Shank
barley, prune, saffron
$19.00
Brassicas
couscous, almond, castelvetrano, harissa
Desserts - Pastry Chef Melissa Chou
 
Quince Sorbet
goat yogurt granita, cherry-ginger jam, almond
 
Cake
lemon ice cream, mint cream, caramel, blood orange
 
Walnut Tart
cranberry, sumac, black sesame ice cream
 
Chocolate Mousse
pumpkin ganache, kumquat, hazelnut dacquoise

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