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Ayza Wine & Chocolate Bar
Sebnem Tasci 

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11 W. 31st St. New York, NY 10001

212-714-2992 

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11 User reviews Write A Review

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  • Dessert, French, Health, Mediterranean, Organic, Specialties, Wine Bar
    Mon-Fri 8:30am-12am, Sat 5pm-12am
  • Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Coat Check
    Accepted
Description







Back to TopEvents | All Chelsea Events
Back to TopUser Reviews & Comments | Write a Review
  • maurycolumbus
       (0)    (0)

    maurycolumbus | 1 Reviews

    | Wed, March 7, 2012

    Good food, horrible service. We tried ordering a cheese platter, but the server didn�t seem to know anything about the cheeses. And not once did we see a glass of water.

  • perlaseay
       (1)    (0)

    perlaseay | New York, NY | 1 Reviews

    | Sun, June 19, 2011

    The food selection is diverse and perfect for most foodies. It is a tiny restaurant, so I would recommend making reservations. The server was very helpful with suggestions of choices and the order in which to drink the wines. Both of us were happy with her suggestions.

  • roxyyykemp
       (1)    (0)

    roxyyykemp | Astoria, NY | 1 Reviews

    | Tue, April 20, 2010

    Love the dishes and glassware. They really seem to have thought of everything. It�s all very pretty.

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Back to TopCommunity

People Who Like Ayza Wine & Chocolate Bar

Back to TopMenu
Dinner Menu
Appetizers
$6.00
White Bean Spread
w/ fresh thyme, lemon, rosemary, garlic and toasted pita
$7.00
Hot Artichoke Hearts
w/ irish cheddar cheese ripe tomatoes and toasted pita
$7.00
Hummus Dip
w/ fresh parsley, black olive, extra virgin olive oil and toasted pita
$8.00
Angry Chicken Lollipops
w/ spicy sesame hoisin sauce and crispy rice noodles
$9.00
Crispy Baby Shrimp Dumplings
w/ garlic chili sauce and yellow sea wakame salad
$9.00
Wild Mushroom Pita Tart
w/ fresh mozzarella arugula, truffle drizzle and shaved parmigiano
$10.00
White Truffle Pizza
w/ garlicky cream sauce, bresaola (salt cured beef) and white truffle oil
$11.00
Roasted French Brie Crouton
w/ organic honey, cracked black pepper and walnuts
$11.00
Grilled Baby Shrimp
w/ mango, chives, hint of garlic and extra virgin olive oil
$12.00
Mozzarella Di Bufala
w/ ripe tomatoes and fresh basil leaves
Soups
$7.00
Carrot And Leek
$8.00
Asparagus
w/ tomatoes and crouton
Salads
Extra Pita Bread $1.00, Extra Bread $2.00.
$9.00
Italian Fruta Mista
w/ fresh mozzarella, organic mesclun, strawberries, sweet mango and balsamic vinaigrette
$10.00
Baby Rocket Arugula
w/ juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette
$11.00
Chopped Mediterranean
w/ mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette
$12.00
Goat Cheese Brûlée
w/ mixed field greens, toasted walnuts, marinated beets and truffle, walnut sherry vinaigrette
$12.00
Wild Smoked Salmon
w/ mixed field greens, tomato, cucumber, capers and extra virgin olive oil dill dressing
Panini
Served With Ciabatta Bread And Mixed Organic Baby Field Greens With Toasted Nuts & Cherry Tomato.
$8.00
Vegetarian
w/ roasted red bell peppers, portabella mushrooms & fresh mozzarella
$10.00
Bbq Pulled Pork
w/ slow braised tender pork, aged cheddar, pickles & ayza bbq sauce
$11.00
Smoked Chicken Breast
w/ irish cheddar, cranberry mayo & dijon mustard
$12.00
Prosciutto Di Parma
w/ fresh mozzarella, aged parmesan cheese & basil
$12.00
Ayza Panini
w/ beef sausage, imported kasseri cheese, tomatoes, pickles & kema sauce
Tartines
$9.00
Tomato Coulis Toast
w/ smoked mozzarella, fresh basil & sundried tomatoes
$11.00
Prosciutto Di Parma
w/ manchego cheese, mission figs & organic butter
$12.00
Atlantic Smoked Salmon
w/ non - fat cream cheese, red cabbage, chive & tarragon
$12.00
Artichoke & Beef Bresaola
w/ diced tomatoes, caper mayonnaise, cornichon & chopped dill
Entrees
$15.00
Pasta Radiatore
w/ basil, marinara and fresh mozzarella
$16.00
Brochette Marinated Chicken
w/ roasted bell peppers, mushrooms and beets with rice
$21.00
Pan Roasted Wild Sea Bassbeef Saucisson
w/ parsnip pommes purée, melted leeks, sautéed baby carrots, roasted lemon and chive oil
5 Oz $22.00
Medallions Of Filet Mignon
w/ pommes gratin, a bed of rocket arugula and frisée with port reduction
Desserts
Cream Brûlée Style Cake With 20 Layers Of Crêpe Batter And Organic Whipped Cream.
$7.00
Italian Bomba Tartufo
$8.00
New York Baked Cheesecake
$8.00
Silky Chocolate Mousse
$9.00
Belgian Chocolate Covered Strawberries
$9.00
Warm Chocolate Molten Cake
$10.00
Dark Chocolate Cake
$11.00
Dark Chocolate Fondue
w/ accompaniment
$12.00
Twenty-layer Crêpes Cake Brûlée
Charcuterie
Served With Fresh Berries, Guava Paste Caper Berries And Toasted Bread
 
Beef Saucisson
french - spicy beef salami
 
Saucisson Sec
french - hard pork salami
 
Duck Liver Paté
french - mousse of duck liver
 
Bresaola
italian - dry salt cured beef
 
Sopressata
italian - sweet hard pork salami
 
Prosciutto Di Parma
italian - salt cured pork
Assorted Platters
Choice Of Three $16.00, Choice Of Five $24.00, Choice Of Eight $32.00, Choice Of Three & F4 Flight $36.00
 
Aged Manchego
spanish - raw sheep's milk - firm very silky with more than slight tang and bite. yet, it seems to melt on the tongue.
 
Shropshire Blue
british - pasteurized cow - soft full flavored un-pressed saffron infused with distinctive blue veining and intense flavor.
 
Tête De Moine
swiss - raw cow - shaved meaning the "monk's head", intense fruity flavor and smooth texture.
 
Morbier Yellow
french - raw cow - soft a rich smooth buttery texture with a unique savory ash line for a distinctive look and style.
 
Aged Parmigiano Reggiano
italian-raw cow-hard sweet, salt, spice and nuttiness that fill your mouth with a little crunch and a caramel finish
 
French Brie
french - pasteurized cow - soft very mild, unassuming, creamy and 60% butterfat.
 
Bucheron
french - pasteurized goat - semi soft soft, flaky paste with a white bloomy rind and a very assertive flavor that sharpens with age.
 
Herb Goat Cheese
french - raw goat - creamy special blend of fresh herbs, spices and lemon for a creamy savory experience.
 
Valdeon
spanish - pasteurized cow & goat - soft a strong slightly spicy flavored blue with eavy veining wrapped in sycamore leaves.
Fresh Handmade Chocolate By Martine's
Choice Of Two $7.00, Choice Of Four $12.00
$3.75
King Tut
dark chocolate filled with gianduja
$3.75
Cherry
dark chocolate filled with a cherry marinated in brandy, enrobed in dark ganache
$3.75
Piano
milk chocolate filled w/ butterscotch caramel
$3.75
Violin
silky solid white chocolate
Fresh Handmade Chocolate By Jacques Torres
Choice Of Four $7.00, Choice Of Six $10.00, Choice Of Nine $15.00
$2.00
80% Dark Chocolate
80% intense dark chocolate ganache with a high cocoa content
$2.00
Bin 27 Port
dark chocolate infused with taylor fonseca bin 27
$2.00
Golden Espresso
rich espresso covered in dark chocolate with a touch of gold
$2.00
Grand Cru
dark chocolate complemented by fine red wine
$2.00
Alizé Hearts Of Passion
passion fruit purée and alize liqueur in dark chocolate
$2.00
Hazelnut
fresh ground hazelnuts in milk chocolate
$2.00
Cappuccino
milk chocolate filled with a rich coffee caramel
$2.00
Got Milk Chocolate
milk chocolate ganache with a kiss of cognac
$2.00
Love Bug
key lime ganache covered in delicate white chocolate

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